tag:blogger.com,1999:blog-66836505589886988752024-02-19T21:10:59.921-08:00Casalegno Family Farmcasalegno farmhttp://www.blogger.com/profile/12969279552352478929noreply@blogger.comBlogger57125tag:blogger.com,1999:blog-6683650558988698875.post-26338826684357434292014-09-05T09:09:00.001-07:002014-09-05T09:17:13.473-07:00Get 'em while the gettin' is good!<div style="text-align: center;">
<b><span style="color: #990000;"><span style="font-size: large;">SPECIAL PRICE on HEIRLOOM TOMATOES</span></span></b></div>
<div style="text-align: center;">
<b><span style="color: #990000;"><span style="font-size: large;">THIS WEEKEND!</span></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAWgjsbXVkPZC7ZKY9MAuZVT5XV13XiVAct9Po51DxBm7MxfjDvTQY5j8s7phCQl63_gKS29fwWtrB_q32Y2ySo4ZjuCxLIlxJxvcQKIElbXIyqbg3NDqr4IwNcM_2PvKrc8gTsLJvk40c/s1600/DSC07407.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAWgjsbXVkPZC7ZKY9MAuZVT5XV13XiVAct9Po51DxBm7MxfjDvTQY5j8s7phCQl63_gKS29fwWtrB_q32Y2ySo4ZjuCxLIlxJxvcQKIElbXIyqbg3NDqr4IwNcM_2PvKrc8gTsLJvk40c/s1600/DSC07407.JPG" height="320" width="180" /></a></div>
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<span style="font-size: small;"><span style="color: #990000;">Get flats of our delicious heirlooms for canning, saucing</span></span><span style="color: #990000;"><span style="font-size: large;"><span style="font-size: small;">, freezing, salsa, chutney.....</span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6DFm7iupGiI9UDW7GAvEQzqbIvXAVa2gj31abnyzNz5pPmXK0jG2wMkXJEbFRV5JDBQyAbyk5jTVW5ytDVXYuxGnfvjB4JilRqeGdHQh3oq4ABm35MHpbwlaFSbWD4N1x5MOHLiQjD3Bx/s1600/DSC07416.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6DFm7iupGiI9UDW7GAvEQzqbIvXAVa2gj31abnyzNz5pPmXK0jG2wMkXJEbFRV5JDBQyAbyk5jTVW5ytDVXYuxGnfvjB4JilRqeGdHQh3oq4ABm35MHpbwlaFSbWD4N1x5MOHLiQjD3Bx/s1600/DSC07416.JPG" height="320" width="180" /></a><b><span style="color: #351c75;"><span style="font-size: large;">20 lbs for $25</span></span></b></div>
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<b><span style="color: #351c75;"><span style="font-size: large;">40 lbs for $45</span></span></b></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><span style="color: #990000;">dry farmed tomatoes available also!</span></span></div>
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<div style="text-align: center;">
<a href="http://casalegnofarm.blogspot.com/2013/04/conact-us.html"><b>CONTACT US</b></a> to place your order.</div>
<div style="text-align: center;">
Flats can be picked up at our Farm Stand in Soquel, </div>
<div style="text-align: center;">
or at the Scotts Valley Farmers Market Saturday morning. </div>
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casalegno farmhttp://www.blogger.com/profile/12969279552352478929noreply@blogger.com0tag:blogger.com,1999:blog-6683650558988698875.post-62575411755493178062014-06-20T09:26:00.000-07:002014-07-12T09:30:27.116-07:002014 season - Weekly Newsletter 3<!--[if gte mso 9]><xml>
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<span style="font-family: Georgia,"Times New Roman",serif;">Things have been a little
crazy here on the farm as I am scrambling to tie up loose ends before Matt and
I take the kids on a 2 week long road trip to a family reunion in South
Dakota.<span style="mso-spacerun: yes;"> </span>We have never been away from the
farm for so long during the summer, but we are fortunate to have an awesome
crew of farmhands to keep things running while we are gone.<span style="mso-spacerun: yes;"> </span>As we venture into the heart of the country
where big industrial-ag rules I am expecting to see plenty of large
cornfields.<span style="mso-spacerun: yes;"> </span>I am really hoping we will
see some little family farms too!<span style="mso-spacerun: yes;"> </span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 14pt;">The
Casalegno Family’s </span><b><span style="font-size: 14pt;">Red Italian Garlic</span></b><span style="font-size: 14pt;"></span></span></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><div class="MsoBlockText" style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="color: windowtext; font-size: 10pt;">This
specialty garlic was originally brought over from Italy by one of the Casalegno
brothers sometime in the early 1900’s.<span style="mso-spacerun: yes;">
</span>We have been cultivating the same strain ever since.<span style="mso-spacerun: yes;"> </span>We love this garlic for it’s rich full
flavor and use it for everything.<span style="mso-spacerun: yes;"> </span>If
yours is still a little dirty from the earth that is because it was just
pulled! Wipe it with a dry cloth, but don’t get it wet.<span style="mso-spacerun: yes;"> </span>It may still be a little soft because it is
so fresh but is perfectly good to use.<span style="mso-spacerun: yes;">
</span>It will harden up as it dries out. Keep somewhere relatively dark, dry
and cool to cure and it will last for many months!</span><span style="color: windowtext;"></span></span></div>
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</span><h2>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 14pt;">Chard
and Leek Tart</span></span></h2>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><h2>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10pt;">Ingredients</span></span></h2>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><div class="MsoNormal" style="margin-left: 0in; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: 45.0pt;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span style="font-size: 10pt;">1 sheet frozen puff pastry (half of 17.3-ounce package),
thawed</span></span></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span style="font-size: 10pt;">2 tablespoons butter</span></span></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><div class="MsoNormal" style="margin-left: 0in; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: 45.0pt;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span style="font-size: 10pt;">3 large leeks (white and pale green parts only), coarsely
chopped</span></span></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span style="font-size: 10pt;">1 teaspoon dried thyme</span></span></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span style="font-size: 10pt;">1/2 bunch Swiss chard, ribs removed, leaves chopped (about 2
1/2 cups)</span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span style="font-size: 10pt;">1 1/4 cups whipping cream</span></span></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span style="font-size: 10pt;">3 large eggs</span></span></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span style="font-size: 10pt;">2 large egg yolks</span></span></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span style="font-size: 10pt;">1 teaspoon salt</span></span></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><div class="MsoNormal" style="margin-left: 0in; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: 45.0pt;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span style="font-size: 10pt;">1/4 teaspoon ground black pepper</span></span></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><div class="MsoNormal" style="margin-left: 0in; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: 45.0pt;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span style="font-size: 10pt;">Pinch of ground nutmeg</span></span></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><h2>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10pt;">Preparation</span></span></h2>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10pt;">Roll
out pastry on floured work surface to 12-inch square. Transfer to
9-inch-diameter glass pie dish. Trim overhang to 1 inch. Fold under; crimp
edges. Cover; chill. • Melt butter in large nonstick skillet over medium-low
heat. Add leeks and thyme. Sprinkle with salt and pepper. Cover; cook until
leeks are very tender but not brown, stirring often, about 10 minutes. Add
chard; saute until wilted, about 2 minutes. Remove from heat; cool. • Position
rack in bottom third of oven; preheat to 425°F. Whisk cream and next 5
ingredients in large bowl. Mix in cooled leek mixture. Pour filling into crust.
• Bake tart 15 minutes. Reduce heat to 350°F and bake until filling is puffed
and just set in center, about 15 minutes longer. Transfer to rack; cool 10
minutes. </span></span><br />
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<br /></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><h1 style="margin-left: 0in;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 14pt;">Moroccan-Spiced Cabbage, Carrot and Radish Salad</span></span></h1>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><h1 style="margin-left: 0in;">
<span style="font-size: x-small;"><span style="font-family: Georgia,"Times New Roman",serif;">Vinaigrette: </span></span></h1>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><div class="MsoNormal" style="margin-left: 0in; mso-list: l2 level1 lfo5; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span style="font-size: 10pt;">Finely grated zest of 1 orange (about 1 tablespoon) </span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span style="font-size: 10pt;">3/4 teaspoon ground cumin </span></span></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span style="font-size: 10pt;">1/2 teaspoon ground coriander </span></span></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><div class="MsoNormal" style="margin-left: 0in; mso-list: l2 level1 lfo5; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span style="font-size: 10pt;">1/4 teaspoon cayenne pepper </span></span></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><div class="MsoNormal" style="margin-left: 0in; mso-list: l2 level1 lfo5; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span style="font-size: 10pt;">2 tablespoons honey </span></span></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><div class="MsoNormal" style="margin-left: 0in; mso-list: l2 level1 lfo5; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span style="font-size: 10pt;">1 tablespoon granulated sugar </span></span></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><div class="MsoNormal" style="margin-left: 0in; mso-list: l2 level1 lfo5; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span style="font-size: 10pt;">1/2 cup white wine vinegar </span></span></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><div class="MsoNormal" style="margin-left: 0in; mso-list: l2 level1 lfo5; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span style="font-size: 10pt;">1/3 cup extra-virgin olive oil </span></span></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><div class="MsoNormal" style="margin-left: 0in; mso-list: l2 level1 lfo5; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span style="font-size: 10pt;">Salt and ground black pepper </span></span></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><div class="MsoNormal">
<span style="font-family: Georgia,"Times New Roman",serif;"><b><span style="font-size: 10pt;">Salad:</span></b></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia,"Times New Roman",serif;"><b><span style="font-size: 10pt;"> </span></b><span style="font-size: 10pt;"> </span></span></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><div class="MsoNormal" style="margin-left: 0in; mso-list: l5 level1 lfo6; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span style="font-size: 10pt;">½ head cabbage very (about 1 pound), quartered, cored and
sliced very thinly </span></span></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><div class="MsoNormal" style="margin-left: 0in; mso-list: l5 level1 lfo6; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span style="font-size: 10pt;">4 small carrots (or 2 large), peeled and shredded </span></span></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><div class="MsoNormal" style="margin-left: 0in; mso-list: l5 level1 lfo6; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span style="font-size: 10pt;">6 to 8 radishes, sliced </span></span></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><div class="MsoNormal" style="margin-left: 0in; mso-list: l5 level1 lfo6; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span style="font-size: 10pt;">1/2 cup lightly packed chopped fresh cilantro (can add mint
or parsley also if desired) </span></span></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><div class="MsoBlockText" style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="color: windowtext; font-size: 10pt;"><br />
<b>To make vinaigrette:</b> Combine orange zest, cumin, coriander, cayenne,
honey, sugar, vinegar and oil and mix or process until smooth. Add salt and
pepper to taste; set aside. <br />
<b>To make salad:</b> Combine cabbage, carrots, radishes and cilantro in large
mixing bowl and toss to combine. Drizzle with dressing and toss to coat cabbage
mixture evenly. Serve immediately.</span><span style="color: windowtext;"></span></span></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><div class="MsoBlockText" style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><div class="MsoBlockText" style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><h3>
<span style="font-family: Georgia,"Times New Roman",serif;">Zucchini Gratin </span></h3>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><div class="MsoNormal" style="page-break-after: avoid;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI_ZbBOAl3PqZzTzYUMQ-6hIHaxNl8bDy8SvdhgOmuE4jLKtmjs_QZbZRkoKa1Kpbh1XMQXVaHVPwlmJHYoqd3izcaijI4jDzI7lBn2QDE2RTFQJ296MRRffACLRy2Q40pcQd0jAB84T9S/s1600/Picture+010.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI_ZbBOAl3PqZzTzYUMQ-6hIHaxNl8bDy8SvdhgOmuE4jLKtmjs_QZbZRkoKa1Kpbh1XMQXVaHVPwlmJHYoqd3izcaijI4jDzI7lBn2QDE2RTFQJ296MRRffACLRy2Q40pcQd0jAB84T9S/s1600/Picture+010.jpg" height="320" width="240" /></a><span style="font-family: Georgia,"Times New Roman",serif;"><b><span style="font-size: 10pt;">Ingredients</span></b><span style="font-size: 10pt;"></span></span></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><div class="MsoNormal">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10pt;">·</span><span style="font-size: 10pt;"> </span><span style="font-size: 10pt;">6
tablespoons (3/4 stick) butter, plus extra for topping </span></span></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><div class="MsoNormal">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10pt;">·</span><span style="font-size: 10pt;"> </span><span style="font-size: 10pt;">1 yellow
onion, cut in 1/2 and sliced </span></span></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><div class="MsoNormal">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10pt;">·</span><span style="font-size: 10pt;"> </span><span style="font-size: 10pt;">2 pounds
zucchini, sliced 1/4-inch thick (4 zucchini) </span></span></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><div class="MsoNormal">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10pt;">·</span><span style="font-size: 10pt;"> </span><span style="font-size: 10pt;">2
teaspoons kosher salt </span></span></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><div class="MsoNormal">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10pt;">·</span><span style="font-size: 10pt;"> </span><span style="font-size: 10pt;">1 teaspoon
freshly ground black pepper </span></span></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><div class="MsoNormal">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10pt;">·</span><span style="font-size: 10pt;"> </span><span style="font-size: 10pt;">1/4
teaspoon ground nutmeg </span></span></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><div class="MsoNormal">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10pt;">·</span><span style="font-size: 10pt;"> </span><span style="font-size: 10pt;">2
tablespoons all-purpose flour </span></span></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><div class="MsoNormal">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10pt;">·</span><span style="font-size: 10pt;"> </span><span style="font-size: 10pt;">1 cup hot
milk </span></span></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><div class="MsoNormal">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10pt;">·</span><span style="font-size: 10pt;"> </span><span style="font-size: 10pt;">3/4 cup
fresh bread crumbs </span></span></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><div class="MsoNormal">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10pt;">·</span><span style="font-size: 10pt;"> </span><span style="font-size: 10pt;">3/4 cup
grated cheese – Cheddar, Gruyere or Jack</span></span></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><div class="MsoNormal" style="page-break-after: avoid;">
<span style="font-family: Georgia,"Times New Roman",serif;"><b><span style="font-size: 10pt;">Directions</span></b><span style="font-size: 10pt;"></span></span></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><div class="MsoNormal">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10pt;">Preheat the oven to 400 degrees F.</span></span></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><div class="MsoNormal">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10pt;">Melt the butter in a very large (12-inch) saute pan and cook
the onions over low heat for 10 minutes, or until tender but not browned. Add
the zucchini and cook, covered, for 10 minutes, or until tender. Add the salt, pepper,
and nutmeg and cook uncovered for 5 more minutes. Stir in the flour. Add the
hot milk and cook over low heat for a few minutes, until it makes a sauce. Pour
the mixture into an 8 by 10-inch baking dish.</span></span></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><div class="MsoNormal">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10pt;">Combine the bread crumbs and cheese and sprinkle on top of
the zucchini mixture. Dot with 1 tablespoon of butter cut into small bits and
bake for 20 minutes, or until bubbly and browned</span></span></div>
casalegno farmhttp://www.blogger.com/profile/12969279552352478929noreply@blogger.com0tag:blogger.com,1999:blog-6683650558988698875.post-73219666774723275492014-06-13T09:20:00.000-07:002014-07-12T09:24:11.788-07:002014 season - Weekly Newsletter 2<!--[if gte mso 9]><xml>
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<div class="MsoNormal" style="text-align: left;">
<span style="font-family: Georgia,"Times New Roman",serif;">To me this week really
feels like the beginning of summer, even though the solstice is still a week
away.<span style="mso-spacerun: yes;"> </span>Not only because school is
officially out, but an event that I look forward to all year also occurred
today.<span style="mso-spacerun: yes;"> </span>Matt brought me the first ripe
Santa Rosa plum of the season! It was absolute sweet-tangy-juicy-delicious
PERFECTION! It is still a little on the early side to begin really harvesting
since they do not usually fully ripen until early July.<span style="mso-spacerun: yes;"> </span>However it has been a warm spring so you may
see them in your box sooner than later! </span></div>
<div class="MsoBodyText">
<span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></div>
<div class="MsoBodyText">
<span style="font-family: Georgia,"Times New Roman",serif;">This week I have assembled
some tips on food storage so you know the best ways to keep the contents of
your box fresh all week.<span style="mso-spacerun: yes;"> </span>Just a few
extra steps will ensure optimal nutrient content and flavor of your produce. </span></div>
<div class="MsoBodyText">
<span style="font-family: Georgia,"Times New Roman",serif;"><b>Lettuce and Greens:</b> Always remove rubber bands or produce ties before
preparing to store lettuce, kale or chard.<span style="mso-spacerun: yes;">
</span>Rinse greens, but it is best to dry the lettuce leaves before placing
them in the proper container.<span style="mso-spacerun: yes;"> </span>A salad
spinner works great.<span style="mso-spacerun: yes;"> </span>Store your lettuce
in a dry sealable plastic bag or container with lid. Condensation will gather
on the inside of the container even though the greens have been dried so line
the container with paper towels before adding the dry greens. This will keep greens
fresh for about a week.<span style="mso-spacerun: yes;"> </span><b> </b></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><b>Potatoes:</b><span style="mso-spacerun: yes;"> </span>The potatoes you are receiving in your boxes
are extremely freshly dug, so it is best not to wash them before storing.<span style="mso-spacerun: yes;"> </span>A dark place is best, but never store them next to onions as the gases emitted<span style="mso-spacerun: yes;"> </span>by each will spoil the other.</span></div>
<div class="MsoBodyText">
<span style="font-family: Georgia,"Times New Roman",serif;"><b>Carrots, radishes and
beets:</b><span style="mso-spacerun: yes;"> </span>First remove the greens, since they draw away moisture from the
root. Tightly seal unwashed root veggies in a plastic bag in the <span lang="EN" style="mso-ansi-language: EN;">coolest part </span>refrigerator. Wash just before using since the added
moisture in the bag could cause spoilage. Carrots, beets and radishes begin to
go limp once exposed to air, especially tender roots like these, so wrap them
up asap.</span></div>
<div class="MsoBodyText">
<span style="font-family: Georgia,"Times New Roman",serif;"><b>Strawberries:</b> Do not rinse strawberries until just before
using.<span style="mso-spacerun: yes;"> </span>Store dry berries in a plastic
container lined with paper towels, if they last that long!</span></div>
<div class="MsoBodyText">
<span style="font-family: Georgia,"Times New Roman",serif;"><b>Broccoli:</b> Broccoli likes a little moisture as well as air
circulation, so store with a damp paper towel inside a perforated bag if
possible.</span></div>
<div class="MsoBodyText">
<span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia,"Times New Roman",serif;"><b><span style="mso-bidi-font-size: 11.0pt;">Roasted
radishes with soy and sesame</span></b><span style="font-size: 10.0pt; mso-bidi-font-size: 11.0pt;"><br />
This recipe was REALLY good! It had kind of an Asian influenced flavor, with
just a little bite.<span style="mso-spacerun: yes;"> </span>If you are not
crazy about eating radishes raw, or just need a new way to prepare them, then
this recipe is perfect! </span></span></div>
<div class="MsoNormal">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWpORKd31yid1ouR05AqqYu31IFjmk6a4DtyqFraqIUFrPYn531SaGusTjr8NWFq-7ufGKkGSNlPNKfR1DHZwvHIHIXUfU1rnXL0tGMohOgZEJkph2aC1a3VgU-PI6UwF0LftQsn9PkwA3/s1600/Picture+037.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWpORKd31yid1ouR05AqqYu31IFjmk6a4DtyqFraqIUFrPYn531SaGusTjr8NWFq-7ufGKkGSNlPNKfR1DHZwvHIHIXUfU1rnXL0tGMohOgZEJkph2aC1a3VgU-PI6UwF0LftQsn9PkwA3/s1600/Picture+037.jpg" height="240" width="320" /></a><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">1.Preheat the oven to 375°.<br />
2. Slice the radishes lengthwise into about 4 thin slices. Toss with oil on a
large baking sheet. (I used sesame oil, but you can use any oil you like or
have on hand)<br />
3. Roast for 25 minutes, turning once or twice, until the radishes are tender
and beginning to brown.<br />
4. Drizzle soy sauce over the roasted radishes and toss with chopped onion (I
used yellow onion, but green onion would be great, and even red would work)<br />
5. Roast for a further 5 minutes. Transfer to a serving bowl.<br />
6. Sprinkle with sesame seeds and, if desired, cilantro.</span></span></div>
<div class="MsoBodyText">
<span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></div>
<div class="MsoBodyText">
<span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></div>
<h1 style="margin-left: 0in;">
<span style="font-family: Georgia,"Times New Roman",serif;"><br /></span>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Pasta with Bacon and Leeks</span></span></h1>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">
</span></span><br />
<h1 style="margin-left: 0in;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span style="font-weight: normal;">Ingredients <br />
Salt <br />
12 ounces short pasta<br />
4 slices bacon, cut into 1/2-inch pieces <br />
1 bunch leeks (white and light green parts only), halved lengthwise, thinly
sliced and rinsed well <br />
Freshly ground pepper <br />
3/4 cup heavy cream <br />
1/3 cup grated parmesan cheese, plus more for topping <br />
Chopped fresh parsley, for topping</span></span></span></h1>
<div class="MsoNormal">
<span style="font-family: Georgia,"Times New Roman",serif;"><b><span style="font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">Directions </span></b><span style="font-size: 10.0pt; mso-bidi-font-size: 12.0pt;"><br />
Bring a large pot of salted water to a boil. Add the pasta and cook as the
label directs. Reserve 1 cup of the cooking water; drain the pasta. <br />
Meanwhile, cook the bacon in a large skillet over medium heat, stirring
occasionally, until crisp, about 8 minutes. Remove with a slotted spoon and
drain on paper towels; pour off all but 1 tablespoon of the drippings from the
skillet. <br />
Add the leeks to the drippings in the skillet. Season with 1/2 teaspoon each
salt and pepper and cook, stirring occasionally, until soft, about 3 minutes.
Add the heavy cream and cook until it begins to thicken, about 2 minutes. <br />
Add the pasta to the skillet along with the parmesan, half of the bacon and 1/2
teaspoon pepper; toss to coat, adding enough of the reserved pasta cooking
water to loosen. To serve, top with the remaining bacon, more parmesan and
parsley.</span></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></div>
<div class="MsoNormal" style="margin-top: 5.0pt; mso-margin-bottom-alt: auto; tab-stops: list 0in;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span class="amount"><span style="font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">KALE AND QUINOA SALAD</span></span></span></div>
<div class="MsoNormal" style="margin-left: 0in; margin-top: 5.0pt; mso-list: l3 level1 lfo4; mso-margin-bottom-alt: auto; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">1.<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span class="amount"><span style="font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">2 cups </span></span><span class="name"><span style="font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">salted water </span></span></span></div>
<div class="MsoNormal" style="margin-left: 0in; margin-top: 5.0pt; mso-list: l3 level1 lfo4; mso-margin-bottom-alt: auto; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">2.<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span class="amount"><span style="font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">1 cup </span></span><span class="name"><span style="font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">quinoa </span></span></span></div>
<div class="MsoNormal" style="margin-left: 0in; margin-top: 5.0pt; mso-list: l3 level1 lfo4; mso-margin-bottom-alt: auto; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">3.<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span class="amount"><span style="font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">1 bunch </span></span><span class="name"><span style="font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">kale, rib removed and chopped into 1” lengths</span></span></span></div>
<div class="MsoNormal" style="margin-left: 0in; margin-top: 5.0pt; mso-list: l3 level1 lfo4; mso-margin-bottom-alt: auto; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">4.<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span class="amount"><span style="font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">M</span></span><span class="name"><span style="font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">eyer
lemon, zested and juiced </span></span></span></div>
<div class="MsoNormal" style="margin-left: 0in; margin-top: 5.0pt; mso-list: l3 level1 lfo4; mso-margin-bottom-alt: auto; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">5.<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span class="amount"><span style="font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">2 </span></span><span class="name"><span style="font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">scallions,
minced </span></span></span></div>
<div class="MsoNormal" style="margin-left: 0in; margin-top: 5.0pt; mso-list: l3 level1 lfo4; mso-margin-bottom-alt: auto; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">6.<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span class="amount"><span style="font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">1 tablespoon </span></span><span class="name"><span style="font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">olive oil </span></span></span></div>
<div class="MsoNormal" style="margin-left: 0in; margin-top: 5.0pt; mso-list: l3 level1 lfo4; mso-margin-bottom-alt: auto; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">7.<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span class="amount"><span style="font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">3 tablespoons </span></span><span class="name"><span style="font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">toasted pine nuts </span></span></span></div>
<div class="MsoNormal" style="margin-left: 0in; margin-top: 5.0pt; mso-list: l3 level1 lfo4; mso-margin-bottom-alt: auto; tab-stops: list .5in; text-indent: 0in;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjITwCS8aBDCVS2EmS10xmR4-jnehQhlIUSSOO8O9o-jzXwS_dTAMFRq12EvNMAVqrgKyLTNdCx01UnYBalCOZhjyz457YSxRt0uwCsZo3EVB-9KqFcI9cWMT16xKJK8-x6HPgtT5jTa-w-/s1600/winter+2010+229.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjITwCS8aBDCVS2EmS10xmR4-jnehQhlIUSSOO8O9o-jzXwS_dTAMFRq12EvNMAVqrgKyLTNdCx01UnYBalCOZhjyz457YSxRt0uwCsZo3EVB-9KqFcI9cWMT16xKJK8-x6HPgtT5jTa-w-/s1600/winter+2010+229.jpg" height="320" width="240" /></a><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">8.<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span class="amount"><span style="font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">1/4 cup </span></span><span class="name"><span style="font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">crumbled goat cheese (grated parmesan would be great too!)</span></span></span></div>
<div class="MsoNormal" style="margin-left: 0in; margin-top: 5.0pt; mso-list: l3 level1 lfo4; mso-margin-bottom-alt: auto; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">9.<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span class="name"><span style="font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">salt and pepper </span></span></span></div>
<div class="MsoBodyText" style="margin-top: 5.0pt; mso-margin-bottom-alt: auto; tab-stops: list .5in;">
<span style="font-family: Georgia,"Times New Roman",serif;">Bring the water to a boil
in a covered pot. Add the quinoa, cover, and lower the heat until it is just
enough to maintain a simmer. Let simmer for 10 minutes, then top with the kale
and re-cover. Simmer another 5 minutes, then turn off the heat and allow to
steam for 5 more minutes. While the quinoa is cooking, combine the lemon juice
(reserving the other half), all of the lemon zest, scallions, olive oil, pine
nuts, and goat cheese in a large bowl.. Check the quinoa and kale when the
cooking time has completed -- the water should have absorbed, and the quinoa
will be tender but firm, and the kale tender and bright green. If the quinoa
still has a hard white center, you can steam a bit longer (adding more water if
needed). When the quinoa and kale are done, fluff with a fork and tip it into
the waiting bowl with the remaining ingredients. Toss to combine, seasoning
with salt and pepper.</span></div>
casalegno farmhttp://www.blogger.com/profile/12969279552352478929noreply@blogger.com0tag:blogger.com,1999:blog-6683650558988698875.post-33291048906761485962014-06-06T09:35:00.000-07:002014-08-17T21:25:35.721-07:002014 season - Weekly Newsletter 1<div style="text-align: center;">
<span style="font-size: 18px;"><b><span style="color: navy;"><span style="font-family: georgia,times,times new roman,serif;">This is what we live for!</span></span></b></span></div>
<span style="color: black;"><span style="font-family: georgia,times,times new roman,serif;">We are all excited here at the farm to kick off our CSA season with the first shares going out to members this weekend.<br />
It always amazes me when June rolls around and we find ourselves back at
the beginning of the harvest season. Every year is unique. There are
so many factors that are at play, especially here on such a small farm.
We have had many successes already and are looking forward to sharing
them with you and your families.<br />
Many thanks and much gratitude to all of our members for making this
connection from our farm to your home. The boxes will be full of the
best of our harvest and we encourage and challenge all of you to find
ways to make the most of your box. By adding fresh fruits and veggies
to every meal, planning your meals around your produce and trying some
new ideas you will be eating in a way that is not only healthy for your
body but also the best for our planet. This is the future of food and
the path to a sustainable food system! Thank you for being a part of it,
whether through our CSA or by stopping by the farm stand.</span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcXNVB1NI0oRXKuG_uSPIG2FVcjuVpNGrrkfFW2ciC5zdduq9mBy_JPlmon2bWNyPPdCTAfWx3MUqkCBTKujbINONnzzkEwbewWQp8vTa6QGTnsiSS-NT1anaO4A0fKpClUZGAw2PlkGRQ/s1600/csabox4.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcXNVB1NI0oRXKuG_uSPIG2FVcjuVpNGrrkfFW2ciC5zdduq9mBy_JPlmon2bWNyPPdCTAfWx3MUqkCBTKujbINONnzzkEwbewWQp8vTa6QGTnsiSS-NT1anaO4A0fKpClUZGAw2PlkGRQ/s1600/csabox4.jpg" height="320" width="239" /></a><span style="color: black;"><span style="font-family: georgia,times,times new roman,serif;"><span style="color: black;"><span style="font-family: georgia,times,times new roman,serif;"> </span></span></span></span><br />
<span style="color: black;"><span style="font-family: georgia,times,times new roman,serif;"><span style="color: black;"><span style="font-family: georgia,times,times new roman,serif;">This weeks box:<br />
cabbage<br />
lacinato kale<br />
potatoes<br />
leeks<br />
radishes<br />
carrots<br />
garlic scapes<br />
zucchini and summer squash<br />
broccoli<br />
strawberries</span></span></span></span><br />
<br />
<br />
<br />
<span style="color: black;"><span style="font-family: georgia,times,times new roman,serif;"><span style="color: black;"><span style="font-family: georgia,times,times new roman,serif;"><span style="color: black;"><span style="font-family: georgia,times,times new roman,serif;"><b>Oven Roasted Potatoes & Leeks</b><br />
<b>Ingredients</b></span></span>
</span></span></span></span><br />
<ul>
<li style="-ms-text-size-adjust: 100%; -webkit-text-size-adjust: 100%;"><span style="font-size: 14px;"><span style="color: black;"><span style="font-family: georgia,times,times new roman,serif;">2 lbs. Potatoes, Russet, Red, or Golden</span></span></span></li>
<li style="-ms-text-size-adjust: 100%; -webkit-text-size-adjust: 100%;"><span style="font-size: 14px;"><span style="color: black;"><span style="font-family: georgia,times,times new roman,serif;">2-3 Leeks</span></span></span></li>
<li style="-ms-text-size-adjust: 100%; -webkit-text-size-adjust: 100%;"><span style="font-size: 14px;"><span style="color: black;"><span style="font-family: georgia,times,times new roman,serif;">4 cloves of Garlic - minced</span></span></span></li>
<li style="-ms-text-size-adjust: 100%; -webkit-text-size-adjust: 100%;"><span style="font-size: 14px;"><span style="color: black;"><span style="font-family: georgia,times,times new roman,serif;">2 Tbsp. Olive Oil</span></span></span></li>
<li style="-ms-text-size-adjust: 100%; -webkit-text-size-adjust: 100%;"><span style="font-size: 14px;"><span style="color: black;"><span style="font-family: georgia,times,times new roman,serif;">Salt & Pepper to taste</span></span></span></li>
<li style="-ms-text-size-adjust: 100%; -webkit-text-size-adjust: 100%;"><span style="font-size: 14px;"><span style="color: black;"><span style="font-family: georgia,times,times new roman,serif;">1/4 cup Water or Broth</span></span></span></li>
<li style="-ms-text-size-adjust: 100%; -webkit-text-size-adjust: 100%;"><span style="font-size: 14px;"><span style="color: black;"><span style="font-family: georgia,times,times new roman,serif;">You can also add your favorite herbs and seasonings as well!</span></span></span></li>
</ul>
<ol>
<li style="-ms-text-size-adjust: 100%; -webkit-text-size-adjust: 100%;"><span style="font-size: 14px;"><span style="color: black;"><span style="font-family: georgia,times,times new roman,serif;">Preheat oven to 400 degrees F.</span></span></span></li>
<li style="-ms-text-size-adjust: 100%; -webkit-text-size-adjust: 100%;"><span style="font-size: 14px;"><span style="color: black;"><span style="font-family: georgia,times,times new roman,serif;">Clean
the leeks, they are probably full of dirt! Cut and remove the deep,
dark green portions (leaves) of your leeks and throw them away. Cut your
leeks in half, lengthwise, and then cut into 1.5 inch portions. Fill a
deep bowl with water and plunge the cut leeks in. Separate the
half-rings and let them sit. The dirt will settle to the bottom.</span></span></span></li>
<li style="-ms-text-size-adjust: 100%; -webkit-text-size-adjust: 100%;"><span style="font-size: 14px;"><span style="color: black;"><span style="font-family: georgia,times,times new roman,serif;">Rinse and cut your potatoes into 1.5 in chunks if large or use whole if they are small. Place them in a large roasting pan.</span></span></span></li>
<li style="-ms-text-size-adjust: 100%; -webkit-text-size-adjust: 100%;"><span style="font-size: 14px;"><span style="color: black;"><span style="font-family: georgia,times,times new roman,serif;">Remove leeks from the water with hands and shake the excess water off of them.</span></span></span></li>
<li style="-ms-text-size-adjust: 100%; -webkit-text-size-adjust: 100%;"><span style="font-size: 14px;"><span style="color: black;"><span style="font-family: georgia,times,times new roman,serif;">Add all ingredients to the potatoes and toss until well coated.</span></span></span></li>
<li style="-ms-text-size-adjust: 100%; -webkit-text-size-adjust: 100%;"><span style="font-size: 14px;"><span style="color: black;"><span style="font-family: georgia,times,times new roman,serif;">Add your water or broth and cover with lid or aluminum foil.</span></span></span></li>
<li style="-ms-text-size-adjust: 100%; -webkit-text-size-adjust: 100%;"><span style="font-size: 14px;"><span style="color: black;"><span style="font-family: georgia,times,times new roman,serif;">Cook for 30 minutes, Remove foil, Continue to cook for 15 minutes until potatoes are tender and beginning to turn golden. </span></span></span></li>
</ol>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXB2ZbX8AwhAZqDA3AcMzOb_QQeRLwDmSxz7ghEG6ENo8fAApcTXvwumD9VV3VpwUraIG0nb30y3lALOY2Jcw25cGutiDVSUxbhxJsdKbmtuUHtOPJYC-eq5Sh-6mZs5mYFHxGDtH7U7Vy/s1600/cabbage.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXB2ZbX8AwhAZqDA3AcMzOb_QQeRLwDmSxz7ghEG6ENo8fAApcTXvwumD9VV3VpwUraIG0nb30y3lALOY2Jcw25cGutiDVSUxbhxJsdKbmtuUHtOPJYC-eq5Sh-6mZs5mYFHxGDtH7U7Vy/s1600/cabbage.jpg" height="240" width="320" /></a></div>
<h3 style="color: #606060 !important; display: block; font-family: Helvetica; font-size: 18px; font-style: normal; font-weight: bold; letter-spacing: -.5px; line-height: 125%; margin: 0; padding: 0; text-align: left;">
<span style="color: black;"><span style="font-size: 14px;"><span style="font-family: georgia,times,times new roman,serif;">Sesame Ginger Cabbage Salad</span></span></span></h3>
<h3 style="color: #606060 !important; display: block; font-family: Helvetica; font-size: 18px; font-style: normal; font-weight: bold; letter-spacing: -.5px; line-height: 125%; margin: 0; padding: 0; text-align: left;">
<span style="color: black;"><span style="font-size: 14px;"><span style="font-family: georgia,times,times new roman,serif;">Ingredients</span></span></span></h3>
<ul>
<li style="-ms-text-size-adjust: 100%; -webkit-text-size-adjust: 100%;"><span style="color: black;"><span style="font-size: 14px;"><span style="font-family: georgia,times,times new roman,serif;">6 cups <b>green cabbage</b> (sliced in strips, about 1/2 large head of cabbage)</span></span></span></li>
<li style="-ms-text-size-adjust: 100%; -webkit-text-size-adjust: 100%;"><span style="color: black;"><span style="font-size: 14px;"><span style="font-family: georgia,times,times new roman,serif;">2 tbsps <b>sesame seeds</b> (toasted)</span></span></span></li>
<li style="-ms-text-size-adjust: 100%; -webkit-text-size-adjust: 100%;"><span style="color: black;"><span style="font-size: 14px;"><span style="font-family: georgia,times,times new roman,serif;">2 tbsps <b>peanuts</b> (or more)</span></span></span></li>
<li style="-ms-text-size-adjust: 100%; -webkit-text-size-adjust: 100%;"><span style="color: black;"><span style="font-size: 14px;"><span style="font-family: georgia,times,times new roman,serif;">2 tbsps <b>rice vinegar</b></span></span></span></li>
<li style="-ms-text-size-adjust: 100%; -webkit-text-size-adjust: 100%;"><span style="color: black;"><span style="font-size: 14px;"><span style="font-family: georgia,times,times new roman,serif;">1 tbsp <b>sesame oil</b></span></span></span></li>
<li style="-ms-text-size-adjust: 100%; -webkit-text-size-adjust: 100%;"><span style="color: black;"><span style="font-size: 14px;"><span style="font-family: georgia,times,times new roman,serif;">1 tbsp <b>agave nectar</b> (or honey)</span></span></span></li>
<li style="-ms-text-size-adjust: 100%; -webkit-text-size-adjust: 100%;"><span style="color: black;"><span style="font-size: 14px;"><span style="font-family: georgia,times,times new roman,serif;">1 clove garlic (minced or pressed)</span></span></span></li>
<li style="-ms-text-size-adjust: 100%; -webkit-text-size-adjust: 100%;"><span style="color: black;"><span style="font-size: 14px;"><span style="font-family: georgia,times,times new roman,serif;">1/8 tsp <b>ginger</b> (grated)</span></span></span></li>
<li style="-ms-text-size-adjust: 100%; -webkit-text-size-adjust: 100%;"><span style="color: black;"><span style="font-size: 14px;"><span style="font-family: georgia,times,times new roman,serif;">OPTIONAL – few drops of favorite hot sauce</span></span></span></li>
</ul>
<span style="color: black;"><span style="font-size: 14px;"><span style="font-family: georgia,times,times new roman,serif;">Mix
vinegar, oil, agave (or honey), garlic, ginger and optional hot sauce
in a small bowl. Pour over sliced cabbage and top with peanuts and
sesame seeds.</span></span></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtoE2iICWejlNxRyc1WfKvUXLq6YNpKEIcdjfW86RPQtos5jwlN-WqOhy-uly72uYKYDRDFzu0q3JO6rHjKIeia75plky0Pyyvlh2KGuRfhO7U-AnjAXDCK8W2C-H9oP-PCg74JNY-f70-/s1600/maxberry.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtoE2iICWejlNxRyc1WfKvUXLq6YNpKEIcdjfW86RPQtos5jwlN-WqOhy-uly72uYKYDRDFzu0q3JO6rHjKIeia75plky0Pyyvlh2KGuRfhO7U-AnjAXDCK8W2C-H9oP-PCg74JNY-f70-/s1600/maxberry.jpg" height="184" width="640" /></a></div>
<br />
<h3 style="color: #606060 !important; display: block; font-family: Helvetica; font-size: 18px; font-style: normal; font-weight: bold; letter-spacing: -.5px; line-height: 125%; margin: 0; padding: 0; text-align: left;">
<span style="font-family: georgia,times,times new roman,serif;"><a href="http://farmermax.com/" style="-ms-text-size-adjust: 100%; -webkit-text-size-adjust: 100%; color: #6dc6dd; font-weight: normal; text-decoration: underline; word-wrap: break-word;" target="_blank">FARMER MAX’s STRAWBERRIES</a></span></h3>
<span style="color: black;"><span style="font-family: georgia,times,times new roman,serif;">We
are pleased to be able to include in the share boxes a basket of sweet
berries grown by Farmer Max out in Freedom. He has an amazing outdoor
hydroponic operation that produces these wonderful fruit as well as
blackberries, peppers and tomatoes. This hydroponic method wastes zero
water and of course is not sprayed at all so environmental impact is as
minimal as it gets! We have partnered with Max to create another
connection for small-scale local farmers to support each other and feed
our community. Enjoy!</span></span><br />
<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj3zDICwhPJwxCeYeXrNAbUmFwc8prmmN7vqmN9ggAcJ5AM0uQmM8SbL-w9uonZHd27dp-UisSdsSN-SUO80aLE_PwyshCyDLC3BQvzW8kNuSkqC6a1nGnZ6ae9SQVRGAUmCZjbWOudeb_/s1600/spring2011+057.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj3zDICwhPJwxCeYeXrNAbUmFwc8prmmN7vqmN9ggAcJ5AM0uQmM8SbL-w9uonZHd27dp-UisSdsSN-SUO80aLE_PwyshCyDLC3BQvzW8kNuSkqC6a1nGnZ6ae9SQVRGAUmCZjbWOudeb_/s1600/spring2011+057.jpg" height="240" width="320" /></a></div>
<br />
<span style="font-size: small;"><span style="color: black;"><span style="font-family: georgia,times,times new roman,serif;"><span style="font-family: georgia,times,times new roman,serif;"><span style="color: black;">If
you have a garden at home and have been meaning to get a tomato plant
into the ground, this weekend is the perfect time. Come by our farm
stand to pick up FREE TOMATO PLANTS! We really would like to see these
guys go to a good home. The farm stand will also be stocked up with
lots of other good things as well, like potatoes, leeks, kale, flowers
and plenty of zucchini and summer squash.</span></span></span></span></span><br />
<br />
<br />
<br />
<span style="color: black;"><span style="font-size: 14px;"><span style="font-family: georgia,times,times new roman,serif;"><span style="font-family: georgia,times,times new roman,serif;"><span style="color: black;"><span style="color: firebrick;"><span style="font-family: georgia,times,times new roman,serif;"><span style="font-size: 14px;"><b><i>CSA REGISTRATION still taking place!<br />
<br />
How does it work?</i></b><br />
We are still accepting registration for members to begin receiving
shares in July. Our program runs in 8 week sessions and you may join at
any time. Membership fees will be pro-rated accordingly. You will pay
in advance for your session, and then receive your weekly share box once
your session begins.<b><i> </i></b><br />
Pick up days are Friday after 2:30 pm <i> </i><br />
Deliveries are made on Fridays in a fuel efficient Prius and will be at your home by 7 pm.<br />
<br />
<i><b>How much does it cost? </b></i><br />
$200 - Basic Produce Box ($25/week pick up at farm)<br />
$240 - With flowers ($5/week)<br />
+$40 - With delivery ($5/week)<br />
+$80 - With Hidden Fortress Farm Add-On ($10/week) options include
sustainable coffee, jam and muffins and hand crafted apple cider vinegar<br />
Add-On with delivery - 50% off delivery fee!<br />
<br />
Returning CSA members take 5% off your Produce box (before Add-On and delivery fees)</span></span></span>
</span></span></span></span></span><br />
<div style="text-align: center;">
<br />
<span style="font-size: x-large;"><a href="http://1drv.ms/1kKmArH" style="color: #6dc6dd; font-weight: normal; text-decoration: underline; word-wrap: break-word;" target="_blank">REGISTER HERE</a></span><br />
<br />
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
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<span style="color: black;"><span style="font-size: 14px;"><span style="font-family: georgia,times,times new roman,serif;"><span style="font-family: georgia,times,times new roman,serif;"><span style="color: black;"> </span></span> </span></span></span>casalegno farmhttp://www.blogger.com/profile/12969279552352478929noreply@blogger.com0tag:blogger.com,1999:blog-6683650558988698875.post-79561987628900073492014-04-23T12:05:00.000-07:002014-05-20T16:58:33.486-07:002014 CSA Information<h3 class="post-title entry-title" itemprop="name">
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><b><i> </i></b></span></span><span style="font-size: x-large;"><span style="color: blue;"><span style="font-family: Georgia,"Times New Roman",serif;"><b><i>June Memberships are full! We will add more members in July - </i></b></span><span style="font-family: Georgia,"Times New Roman",serif;"><b><i> <a href="http://1drv.ms/1jJo7cU">register</a> today to get on the list!</i></b></span><span style="font-family: Georgia,"Times New Roman",serif;"><b><i> </i></b></span></span></span><br />
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><b><i>What is a CSA? </i></b> </span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">CSA stands for Community
Supported Agriculture. It means the community supports the farm by not
just being a customer but by actually being a 'share holder' for part, or all
of, the season. In this way we
are able to provide you with the freshest produce our farm has to offer and you
will know where your food comes from, eat in harmony with the seasons, and
enjoy the addition of local organic produce to your diet. We believe that this farm-to-family connection is the ideal food system and that by being a part of it we are helping create a healthier future for our planet as well as our bodies. </span></span><br />
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><b><i>What's in the box? </i></b></span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"> Contents will vary according to season. We grow a wide variety of tree fruit and basic staple veggies as well as heirloom and specialty varieties. Here is a list of some of the things you can expect in your box over the course of this year.</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span style="font-size: small;">Green beans</span> </span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Cucumbers</span></span><br />
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Several varieties of tomatoes, including heirlooms and dry
farmed</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Peppers</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Chard</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Kale</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Lettuce or salad mix</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Spinach</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Cabbage</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Broccoli</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Potatoes</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Radishes</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Carrots</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Zucchini</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Summer squash</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Basil</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Beets</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Sugar snap peas</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Onions</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Garlic</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Winter Squash</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Pumpkins</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">15 varieties of apples</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Plums</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Pears</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Lemons</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Persimmons</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">We are also teaming up with <a href="http://farmermax.com/" target="_blank">Farmer Max</a> to add strawberries into the mix as well! </span></span><br />
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<span style="font-family: Georgia,"Times New Roman",serif;"><b><span style="font-size: small;"><i>What's New?</i></span></b></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">We
are excited to be working with our friends at <a href="http://www.hiddenfortressfarm.com/index.html" target="_blank">Hidden Fortress Micro Farm</a> this year
to make your connection to local sustainable agriculture even more convenient.
They have offered to deliver your boxes right to your home! The delivery fee is
$5/week, or half price with the addition of their amazing add-on package.
The Hidden Fortress Add-On option is a $10/week value that includes sustainable
solar-roasted coffee and locally made jam, muffins and/or hand crafted apple
cider vinegar all produced at their awesome little farm. Delivery memberships are limited, so please sign up asap if you want this option.</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><br /></span>
<span style="font-family: Georgia,"Times New Roman",serif;"><b><span style="font-size: small;"><i>How does it work?</i></span></b></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span style="font-size: small;">Our program runs in 8 week
sessions. The first boxes will be ready in early June, exact date
TBA. You may join at any time, membership fees will be pro-rated
accordingly. You will pay in advance for your session, and then receive your
weekly share box once your session begins.</span></span><b><span style="font-size: small;"><i><span style="font-size: small;">
</span></i></span></b></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Pick up days are Friday after 3
pm or Saturday after 10 am. <i> </i></span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">
</span><span style="font-size: small;">Deliveries are made in a fuel
efficient Prius and will be at your home by 7 pm on Fridays.</span></span><br />
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<span style="font-size: 18px;"><span style="font-family: georgia,times new roman,serif;"><i><b>How much does it cost? </b></i><br />
$200 - Basic Produce Box ($25/week pick up at farm)<br />
$240 - With flowers ($5/week)<br />
+$40 - With delivery ($5/week)<br />+$80 - With Hidden Fortress Farm Add-On ($10/week) options include sustainable
coffee, jam and muffins and hand crafted applecider vinegar</span></span><br />
<span style="font-size: 18px;"><span style="font-family: georgia,times new roman,serif;">Add-On with delivery - 50% off delivery fee!<br />
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Returning CSA members take 5% off your Produce box (before Add-On and delivery fees)</span></span><br />
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Please <a href="http://casalegnofarm.blogspot.com/2013/04/conact-us.html" target="_blank">contact us</a> with any questions.</span></span><br />
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<span style="font-size: x-large;"><a href="http://1drv.ms/1jJo7cU">REGISTER HERE</a></span></div>
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casalegno farmhttp://www.blogger.com/profile/12969279552352478929noreply@blogger.com0tag:blogger.com,1999:blog-6683650558988698875.post-75582942499309866762013-09-30T10:15:00.000-07:002013-09-30T10:16:56.189-07:00Beginning Hard Cider Workshops<!--[if gte mso 9]><xml>
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<span style="font-size: x-large;">Beginning Hard Cider Workshops</span></h2>
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<span style="font-size: x-large;"><span style="font-size: large;">at Casalegno Family Farm</span> </span></h2>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcwi3GOPPd2qfpgHkVGoUfOcAzhu_kdIhFbvftLa2J8PmAXSBgdVj5d_HLbCdJh7ZAmOUE5_c5mwXFp8DJzcyM5dJ7S3mGVrNOGnqf3Rmstp0Q_B85PlTC0BHS9mLGcUIAMFvbV5gqn0Ny/s1600/Picture+129.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcwi3GOPPd2qfpgHkVGoUfOcAzhu_kdIhFbvftLa2J8PmAXSBgdVj5d_HLbCdJh7ZAmOUE5_c5mwXFp8DJzcyM5dJ7S3mGVrNOGnqf3Rmstp0Q_B85PlTC0BHS9mLGcUIAMFvbV5gqn0Ny/s320/Picture+129.jpg" width="240" /></a></div>
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<span style="color: black; font-family: Garamond;">We are once again offering our popular
small group classes!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKXf8gb69C5lgTKEPiDMoLuZmNTuydY8WhtMuYBoW3UBf-J2y1MywmYP8a_RtLDM8-mxaaovHCzQhbFVdFUS9GlW-sMdB2_NEylY3q1yRB0NAKArvlsvmHTqFSKUVV5w-kRg-BREdBjFQf/s1600/Picture+083.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKXf8gb69C5lgTKEPiDMoLuZmNTuydY8WhtMuYBoW3UBf-J2y1MywmYP8a_RtLDM8-mxaaovHCzQhbFVdFUS9GlW-sMdB2_NEylY3q1yRB0NAKArvlsvmHTqFSKUVV5w-kRg-BREdBjFQf/s320/Picture+083.jpg" width="240" /></a><span style="color: black; font-family: Garamond;">Our hands on Beginning Hard Cider Workshop will teach you all the
basics of hard cider making. Join us for a few hours as we press apples into
fresh juice, talk about different types of apples and learn fermenting
techniques.<span style="mso-spacerun: yes;"> </span>Everyone will leave with at
least 5 gallons of cider and take home instructions. Perfect for beginners! We
are also happy to reserve classes for your group.</span></div>
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<b><span style="color: black; font-family: Garamond;">Dates:</span></b><span style="color: black; font-family: Garamond;">
2013 Classes will be held on the following Sundays: </span></div>
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<b><span style="color: black; font-family: Garamond;">October 13, October 27, November 10, November 24, December 1 and
December 8</span></b></div>
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<s><span style="color: black; font-family: Garamond;">*</span></s><span style="color: black; font-family: Garamond;">All
class dates are subject to change based on enrollment.</span></div>
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<b><span style="color: red; font-family: Garamond;">Attend a class on or before December 1 </span></b><b><span style="color: red; font-family: Garamond; mso-bidi-font-size: 14.0pt;">in order for
your cider to be ready by the holidays!</span></b></div>
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<b><span style="font-family: Garamond;">Location:</span></b><span style="font-family: Garamond;"> Casalegno Family Farm Stand 3700 Old San Jose
Road in Soquel.</span></div>
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<b><span style="color: black; font-family: Garamond;">Time:</span></b><span style="color: black; font-family: Garamond;"> 10:30 classes are usually about 3 hours, depending on class size. </span></div>
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<b><span style="color: black; font-family: Garamond;">Price:</span></b><span style="color: black; font-family: Garamond;"> </span><span style="color: black; font-family: Garamond; mso-bidi-font-size: 14.0pt;">$80
total - $40 for the class plus a minimum 5-gallon cider purchase ($40)
to use for your hard cider. </span></div>
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<span style="color: black; font-family: Garamond; mso-bidi-font-size: 14.0pt;">We require a $20 deposit (good toward your class fee) to reserve
your spot.</span></div>
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<span style="color: black; font-family: Garamond; mso-bidi-font-size: 14.0pt;">Additional cider can usually be
purchased.<span style="mso-spacerun: yes;"> </span></span></div>
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<b><span style="color: red; font-family: Garamond; mso-bidi-font-size: 14.0pt;">Ask about our
reduced price for couples</span></b><span style="color: black; font-family: Garamond; mso-bidi-font-size: 14.0pt;">.</span></div>
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<b><span style="color: black; font-family: Garamond;">Equipment needed:</span></b><span style="color: black; font-family: Garamond;"> Bring a 5-gallon glass carboy or food grade plastic bucket with
rubber seal and airlock.<span style="mso-spacerun: yes;"> </span></span><br />
<span style="color: black; font-family: Garamond;">Visit <a href="http://www.breworganic.com/" target="_blank">Seven Bridges Cooperative</a>
on River Street for all your equipment! </span></div>
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<b><span style="font-size: large;"><span style="color: black; font-family: Garamond;">Space is limited so please contact us to reserve your spot today! </span></span></b></div>
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<b><span style="font-size: large;"><span style="color: black; font-family: Garamond;"> casalegnofamilyfarm@hotmail.com
or call (831) 476-8032</span></span></b></div>
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<span style="color: black; font-family: Garamond; mso-bidi-font-size: 18.0pt;">If you are already experienced in
cider making and are looking for a source for fresh juice or would just like to
spend an afternoon on the farm this is a great opportunity to get the apple
juice you need for your own uses. </span></div>
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<span style="color: black; font-family: Garamond;">We also sell cider apples!<span style="mso-spacerun: yes;">
</span>Contact us for prices or to set up a date!</span></div>
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<span style="color: black; font-family: Garamond;">casalegnofamilyfarm@hotmail.com or call (831) 476-8032</span></div>
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casalegno farmhttp://www.blogger.com/profile/12969279552352478929noreply@blogger.com0tag:blogger.com,1999:blog-6683650558988698875.post-32791428524456123912013-09-27T15:41:00.000-07:002013-10-20T17:10:55.965-07:00Winter Squash<!--[if !mso]>
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<span style="font-family: "Bookman Old Style"; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">You all will be receiving several pounds of
winter squash in your box each week for the remainder of the session.<span style="mso-spacerun: yes;"> </span>These squash were all just harvested, and
would benefit from a period of “curing”. This simply means that they should be
kept at room temp (around 70°) for 7-10 days before using.<span style="mso-spacerun: yes;"> </span></span></div>
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<span style="font-family: "Bookman Old Style"; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">If you have not cooked much with winter squash
because you are unsure of what to do with them, never fear! Here is some
info about each type and some ideas of what to do with them.<span style="mso-spacerun: yes;"> </span>Generally to <b><span style="color: red;">Prepare</span></b>
them for any recipe they should be <span style="color: red;">cut in half
lengthwise, and the seeds and pulp should be scraped out with a spoon.</span><span style="mso-spacerun: yes;"> </span></span></div>
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<b><span style="font-family: "Blackoninaut Bold BRK"; font-size: 18.0pt;">Delicata</span></b><span style="font-family: "Bookman Old Style"; font-size: 11.0pt; mso-bidi-font-size: 18.0pt;"> </span><span style="font-family: "Bookman Old Style"; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">–
A really wonderful tender tasty squash! I think a friend summed it up <table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJEaSws-M3a0irBKnZAYwGpMu-m1bybchCEl6IbsnS6aPRPaXzd8hN5aA3pkFSdu5OAi_3ImXgxjE2Vn5fpOnOvI1juR4xIgjYTuxHuDBf3Pd1K3OJyA6BDiFDLIcyEZYCGSAXy8qx73Su/s1600/DSC05217.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJEaSws-M3a0irBKnZAYwGpMu-m1bybchCEl6IbsnS6aPRPaXzd8hN5aA3pkFSdu5OAi_3ImXgxjE2Vn5fpOnOvI1juR4xIgjYTuxHuDBf3Pd1K3OJyA6BDiFDLIcyEZYCGSAXy8qx73Su/s320/DSC05217.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">delicata and acorn squash</td></tr>
</tbody></table>
perfectly
“If Butternut Squash was even more awesome it would be a Delicata”. My favorite
way to eat: Start by cutting off the ends and peeling the squash. Then <b><span style="color: red;">Prepare</span></b><span style="color: red;"> </span>squash<span style="color: red;"> </span>and slice into 1” pieces (they will be kind of
crescent shaped).<span style="mso-spacerun: yes;"> </span>Put into a baking
dish and using your hands coat pretty heavily with olive oil.<span style="mso-spacerun: yes;"> </span>Sprinkle generously with salt and pepper and
roast at 425° for about 20 minutes, or until tender and golden brown on
bottoms.<span style="mso-spacerun: yes;"> </span>Sprinkle with more salt if
needed and enjoy! Better than sweet potato fries!</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Blackoninaut Bold BRK"; font-size: 18.0pt;">Buttercup
Squash</span><span style="font-family: "Blackoninaut Bold BRK"; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;"> </span><span style="font-family: "Bookman Old Style"; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">– Part of the Turban
Squash family this dark green flattish squash has a sweet nutty flavor.<span style="mso-spacerun: yes;"> </span><b><span style="color: red;">Prepare</span></b>
squash, (do not peel) place cut side up in a baking dish.<span style="mso-spacerun: yes;"> </span>Make a mixture of ½ cup chopped tart apple,
2 tsp packed brown sugar, 2 tsp butter, softened, ½ teaspoon lemon juice and
1/8<span style="mso-spacerun: yes;"> </span>tsp ground nutmeg.<span style="mso-spacerun: yes;"> </span>Fill squash halves with mixture, cover and
bake at 400° for 40 min or until squash is tender.</span><span style="font-size: 11.0pt; mso-bidi-font-size: 12.0pt;"></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Blackoninaut Bold BRK"; font-size: 18.0pt;">Acorn Squash</span><span style="font-family: "Bookman Old Style"; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;"> – A
particularly nice one for stuffing.<span style="mso-spacerun: yes;">
</span>Here is a delicious recipe to try!<span style="mso-spacerun: yes;">
</span><b><span style="color: red;">Prepare</span></b> </span><span class="ingredient"><span style="color: black; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">2 </span></span><span class="ingredient"><span style="color: black; font-family: "Bookman Old Style"; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">acorn
squash.</span></span><span class="ingredient"><span style="color: black; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;"> </span></span><span class="ingredient"><span style="color: black; font-family: "Bookman Old Style"; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;"><span style="mso-spacerun: yes;"> </span></span></span><span style="font-family: "Bookman Old Style"; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">Place
cut side down, in a large baking pan. Bake at 350° for about 45 minutes or
until just tender.<span style="mso-spacerun: yes;"> </span>In a large skillet,
cook ¾ lb bulk sausage, ½ c chopped celery, and ½ c chopped onion until meat is
browned and vegetables are tender. Drain well. Combine 1 beaten egg, 1/3 c
parmesan cheese, 3 TB brown sugar, and 1 small chopped apple; stir into sausage
mixture. Turn squash halves over so the cut side is up. Mound sausage mixture
into squash shells. Cover and bake for 20 to 25 minutes more or until sausage mixture
is heated through.</span><span style="font-size: 11.0pt; mso-bidi-font-size: 12.0pt;"></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-size: 11.0pt; mso-bidi-font-size: 12.0pt;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "Blackoninaut Bold BRK"; font-size: 18.0pt;">Pumpkins</span><span style="font-family: "Bookman Old Style"; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">
– Of course are great for pies, muffins and breads as well as soup and other
recipes.<span style="mso-spacerun: yes;"> </span><b><span style="color: red;">Prepare</span></b>
and bake as the others, until tender, scoop out flesh, puree to make smooth and
use for your thanksgiving pies! I will share my favorite homemade pumpkin pie
recipe soon.</span><span style="font-size: 11.0pt; mso-bidi-font-size: 12.0pt;"></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Bookman Old Style"; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">If you still don’t feel ready to use your
squash, or want to save them for when the cooler weather comes they will store
nicely if kept in a cool, dry, dark place.<span style="mso-spacerun: yes;">
</span>Be sure to clean and dry them first and store them no lower than
50°.<span style="mso-spacerun: yes;"> </span>Eat Delicata within 6 weeks.
Butternut will store for 2-3 months.<span style="mso-spacerun: yes;">
</span>Buttercup should be good for 3 months and Pumpkins even longer.</span><span style="font-size: 11.0pt; mso-bidi-font-size: 12.0pt;"></span></div>
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</o:shapelayout></xml><![endif]-->casalegno farmhttp://www.blogger.com/profile/12969279552352478929noreply@blogger.com0tag:blogger.com,1999:blog-6683650558988698875.post-85830525468344404832013-08-10T14:30:00.000-07:002013-08-12T14:43:35.370-07:00Weekly Newsletter 6<!--[if !mso]>
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<span style="font-size: small;"><span style="font-family: inherit;">Week
of August 4-10, 2013</span></span></div>
<br />
<div class="ecxmsonormal">
<span style="font-size: small;"><span style="font-family: inherit;">I have heard from
several members that the weekly bag of basil is usually too much and often does
not get used! In our house we use quite a bit of basil. I have gotten into the
habit of making pesto weekly – Friday night is family pizza night at our house
and 1 batch perfectly covers 1 of our pizzas, but I know this extra step may
not be something everyone can get around to doing every week.<span style="mso-spacerun: yes;"> </span>Now that tomatoes are in I am sure you will
all be using more of your basil to make Caprese salads, sandwiches or pasta
dishes, but if you find you still have too much of this lovely herb a great way
to use up all the rest each week is to dry it.<span style="mso-spacerun: yes;">
</span>The dried basil you buy in the store just does not compare to homemade,
it is really easy, will save you money in the long run and could also make
great gifts if put into pretty containers with a bit of ribbon.<span style="mso-spacerun: yes;"> </span>This winter you will appreciate the few
minutes you took to do this when you use it in soups and spaghetti sauces on
cold days.</span></span></div>
<span style="font-family: inherit;">
</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7AV0bQ751iocWmyK_5QiLe_h8h5gUCS4uqhu1MsKGoJ_BuDgt7O1lHa-pzalHDR8gIJ6XBSAWUq9WqobnrM-u9LdWQjJNXRUEwZqV8hGnpY1nFsTfDAhcw-K5imH2SW2VLjNCKiXV2fVk/s1600/DSC06289.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7AV0bQ751iocWmyK_5QiLe_h8h5gUCS4uqhu1MsKGoJ_BuDgt7O1lHa-pzalHDR8gIJ6XBSAWUq9WqobnrM-u9LdWQjJNXRUEwZqV8hGnpY1nFsTfDAhcw-K5imH2SW2VLjNCKiXV2fVk/s200/DSC06289.JPG" width="150" /></a></div>
<h2 class="ecxmsonormal">
<span style="font-size: small;"><span style="font-family: inherit;"> </span></span></h2>
<h2 class="ecxmsonormal">
<span style="font-size: large;"><span style="font-family: inherit;">Dried Basil</span></span></h2>
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<span style="font-size: small;"><span style="font-family: inherit;">Wash and dry basil leaves.</span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><br />
<div class="ecxmsonormal">
<br /></div>
<div class="ecxmsonormal">
<span style="font-size: small;"><span style="font-family: inherit;">Arrange into small bunches and tie together
tightly with string or even a rubber band.</span></span></div>
<br />
<br />
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><br />
<div class="ecxmsonormal">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv-et1QMuNZ9PFReBuOgg3A2rhoOkBVJxsiUKwQ6fmnMotw7a8NpSejpFItIk3pnzpQiPX2zSrG0qqr44kd74BWm9iw7Q8Xtpm8Pry_bEeELDnc781YQxnwBYGxy69pHUrpH75eG7aABzQ/s1600/DSC06288.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv-et1QMuNZ9PFReBuOgg3A2rhoOkBVJxsiUKwQ6fmnMotw7a8NpSejpFItIk3pnzpQiPX2zSrG0qqr44kd74BWm9iw7Q8Xtpm8Pry_bEeELDnc781YQxnwBYGxy69pHUrpH75eG7aABzQ/s200/DSC06288.JPG" width="150" /></a><span style="font-size: small;"><span style="font-family: inherit;">Hang to dry in a dry spot out of too much direct
sunlight. You can use a tack to hang a
piece of string somewhere out of the way and drape basil bunches over it or
just suspend it somewhere convenient. </span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><br />
<div class="ecxmsonormal">
<br /></div>
<div class="ecxmsonormal">
<span style="font-size: small;"><span style="font-family: inherit;">Let hang to dry for 3-4 weeks. Timing depends on size of bunches. When leaves are crisp and brittle it is
done.</span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><br />
<span style="font-size: small;"><span style="font-family: inherit;">For freshest results store the whole leaves in jars or
containers and crush up as you need it, or you can crush and store in airtight
jars for 2-3 years.</span></span><br />
<div class="ecxmsonormal">
<br />
<br />
<br /></div>
<span style="font-family: inherit;">
</span><br />
<div class="ecxmsonormal">
<br />
<br />
<br />
<br />
<br />
<span style="font-family: inherit;"><b>Sauteed Green Beans with Tomatoes and Basil<br />
Ingredients</b> <br />
• 1 pound fresh green beans, trimmed<span style="mso-spacerun: yes;"> </span>•
1 tablespoon unsalted butter<span style="mso-spacerun: yes;"> </span>• 1
tablespoon olive oil <br />
• ½ onion thinly sliced<span style="mso-spacerun: yes;"> </span>• 2 garlic
cloves, minced • ¾ lb tomatoes (about 3) chopped with juices<span style="mso-spacerun: yes;"> </span>• ¼ cup
dry white wine • 2 tablespoons thinly sliced fresh basil • Salt and freshly
ground black pepper <br />
<b>Directions </b><br />
Cook the green beans in a large pot of boiling water until just crisp-tender,
about 3 minutes. Drain and rinse in cold water. Drain well; set aside. <br />
Melt the butter and oil in a heavy, large skillet over medium heat. Add the
shallots and garlic and saute until tender, about 2 minutes. Add the tomatoes
and cook until heated through, about 3 minutes. Add the beans and cook until
the juices evaporate and the beans are almost tender, stirring often, about 10
minutes. Stir in the wine and basil. Simmer 2 minutes longer. Season with salt
and pepper, to taste. Transfer to a serving bowl, and serve.</span></div>
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<br />
<h3 class="MsoNormal">
<span style="font-size: large;"><span style="font-family: inherit;"><b>Reuben Case-Gabbard (lead worker)</b></span></span></h3>
<div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: inherit;"><b><i>How
did you end up working for Casalegno Family Farm?</i></b> I’ve been a friend of the family for a while
</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5DgY3tBveNqirGzVxYA6_z4Sq6TKB_1V5r-AYHz5VP2tiX7qiVWa1T0b_rOUnCE-zouCcDtp5uQB4dVKR4FJG5bTRNjqRuNC27EhNyp5Lhtz5WpeZa0UuU9MPP1ahN-0gGApTvPNKrhMe/s1600/DSC06293.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5DgY3tBveNqirGzVxYA6_z4Sq6TKB_1V5r-AYHz5VP2tiX7qiVWa1T0b_rOUnCE-zouCcDtp5uQB4dVKR4FJG5bTRNjqRuNC27EhNyp5Lhtz5WpeZa0UuU9MPP1ahN-0gGApTvPNKrhMe/s320/DSC06293.JPG" width="240" /></a></span></div>
<span style="font-size: small;">now. Played in a band with Matt for some years. Knowing I have an interest in
the development of the Green Thumb, he asked me one day if I’d like to come up
and help out. One of the better decisions I’ve happened to make.</span><br />
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: inherit;"><b><i>When/why
did you become interested in sustainable agriculture, food systems and farming
in general?</i></b> Through observation of the world. I find it
a potent experience to be near growing things.</span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: inherit;"> <b><i>What are you studying (or doing in
general) and where do you hope it will take you?</i></b> Engagement in the
Pursuit of Happiness. εὐδαιμονία. </span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: inherit;"><b><i>What
is your favorite farm task or your favorite element of working on the farm?</i></b> Anything tomato, if I have to choose. Even
driving the stakes, which is strenuous work. Of course, I like to eat them most
of all. One might say devour. </span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: inherit;"><b><i>What
is the last book you read?</i></b> The Crossing, by Cormac
Macarthy; The Memoirs of Hadrian (Emperor). Violence (Slavoj Zizek); White Line
Fever (Lemmy Kilmister).</span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: inherit;"> <b><i>What are some of your interests or
hobbies?</i></b> Philology. Language
and languages in general. Western History, with a special interest in (Late)
Antiquity, Early Modernity and the American Republic – although I must stress
beyond natural awe and fascination, my interest in history is of here and now:
my mission, comprehension. It’s a damn good story. Also, I like rock n’ roll
music, the ocean and some other things that come naturally to a (not so) young
man.</span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: inherit;"><b><i>Favorite
quotation:</i></b> “You can’t
trust freedom when it’s not in your hand.” The Venerable Axl Rose. </span></span></div>
<span style="font-family: "Arial Narrow"; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">. </span><br />
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<br />
<h3 style="margin-left: 0in; margin-right: 0in;">
<span style="font-size: large;"><span style="font-family: inherit;">Kritters
Blevins (intern, farm hand)</span></span></h3>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: inherit;"><b><i><span style="color: #1a1a1a;">How
did you end up working for Casalegno Family Farm?</span></i></b> <span style="color: #1a1a1a;">I first started
working on the farm as an</span></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcbhx-6IIHDUpm_NJk8ndeOtohwue85haim99ZxlkZxx_iS-NXU_VIUWUfThtnmI3Q1hswasIhmdwY7E0HsV3e8NalulOsW6BbvKZ0elmusdG4VOJT7XpAI4AESfdajWW2N3syg8XV_lJF/s1600/DSC06228.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcbhx-6IIHDUpm_NJk8ndeOtohwue85haim99ZxlkZxx_iS-NXU_VIUWUfThtnmI3Q1hswasIhmdwY7E0HsV3e8NalulOsW6BbvKZ0elmusdG4VOJT7XpAI4AESfdajWW2N3syg8XV_lJF/s320/DSC06228.JPG" width="240" /></a></span></div>
<span style="font-size: small;"> envs intern from UCSC in the middle of April of this
year. I looked through a handful of other farms the envs office had to offer
and upon meeting Matt and MarissaI knew that my interest were in line with
their visions. The history of the farm intrigued me and I wanted to be a part
of a “growing” practice. The Kotila family validated me on my quest of
knowledge for small scale farming and made me feel valued. </span><br />
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: inherit;"><b><i><span style="color: #1a1a1a;">When/why
did you become interested in sustainable agriculture, food systems and farming
in general?</span></i></b> <span style="color: #1a1a1a;">In
my junior year of high school I started to have a larger vision and education
of our food system. I noticed that there was no farming or production where I
was growing up, in the Mojave Desert. For some reason the plastic casing of
food no longer became appetizing and I was not satisfied with ignorance. </span></span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: inherit;"><b><i><span style="color: #1a1a1a;">What
are you studying (or doing in general) and where do you hope it will take you?</span></i></b> <span style="color: #1a1a1a;">I am a student of
life. I enjoy learning about a little of everything. Anthropology is quite
intriguing and although we all are humans, we have do have complex
differences. I hope that by having an open mind to these differences I
will have a better understanding of where I need to place myself for participation
in this game called “life”.</span></span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: inherit;"> <b><i><span style="color: #1a1a1a;">What are a few of
your aspirations or goals in life?</span></i></b>
<span style="color: #1a1a1a;">I am hoping to have a farm of my own someday, a communal practice in my hometown, Joshua tree. I want to show
my community that it is possible to grow food in any climate, starting from
any level of experience. I am also currently studying holistic medicine and
plan on going to medical school to get my ND with a focus in acupuncture and
reflexology.</span></span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: inherit;"><b><i><span style="color: #1a1a1a;">What
are you passionate about? </span></i></b><span style="color: #1a1a1a;">I
want to give people the tools to help themselves. I would say that I’m most
passionate about food because it is the origin of life, but I also want to add
that I’m passionate about adventure and seeking kindness. I am consistently
trying new things and learning healthier techniques of living.</span> </span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: inherit;"> <b><i><span style="color: #1a1a1a;">What is your
favorite crop to harvest or grow or eat on the farm?</span></i></b> <span style="color: #1a1a1a;">My favorite crop to
harvest at the farm is pickling cucumbers. It’s a game of hide and go seek. I
get very excited when I find one that I missed the day before and it has grown
into a monster pickle! I enjoy the quickness of their growth. Interesting
enough, tomatoes are my favorite to eat, though the acid of them upsets my stomach
and I am forced to curl into a ball and question my humanity.</span></span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: inherit;"><b><i><span style="color: #1a1a1a;">What
is your favorite farm task or your favorite element of working on the farm? </span></i></b><span style="color: #1a1a1a;">Working
on the farm teaches me patience, something that my mother always tried to
explain to me. I am a kinesthetic learner. When first starting in the green
house I faced my first experiences of “death”. I had to patiently wait to see
if the seed would come to life and then nurture it to adult hood. I’ve had no
previous experience with facing this fear. I enjoy the harsh and beautiful
realities of life and how humans aren’t all powerful. I am humbled.. </span></span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: inherit;"><b><i><span style="color: #1a1a1a;">If
you were a fruit or vegetable what would you be and why?</span></i></b> <span style="color: #1a1a1a;">I would not be a
carrot, like the vicious name-calling of “carrot top” in elementary school.
(Carrot tops are green by the way). I would have to be one where my friends
would surround me and I would have to experience the sky. I would probably be
best suited if I was sorted in with the pears. That way I would have to be
picked before eaten and I would get to see the world for another 7-10 days before I was
consumed. </span></span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: inherit;"><b><i><span style="color: #1a1a1a;">What
is the last book you read?</span></i></b>
<span style="color: #1a1a1a;">The Giver. It was sad and terrible. I would
never want to hold the history of the world while everyone else are robots and
can’t question anything. It made me feel thankful for differences.</span>
<b><i><span style="color: #1a1a1a;">What are some of your interests or hobbies?</span></i></b><b><i> </i></b><span style="color: #1a1a1a;">I have recently
started up pickling and canning! I love long intense bike rides. I enjoy making
people smile. I like turning my new home into a self-sustainable haven (even
though the roommates may not understand). I love gardening. I’m interested in
self-healing. I am extremely competitive in sports. I spend a lot of my time
talking about the complexities of the world with my girlfriend, and we both
constantly find it difficult and rewarding to focus on the present. I
appreciate experiencing the world.</span> </span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: inherit;"><b><i><span style="color: #1a1a1a;">Favorite
quotation:</span></i></b><b><i> </i></b>“<b><i> </i></b><span style="color: #1a1a1a;">You
know more about a person in an hour of play, then from a lifetime of conversation.”
– unknown</span>. </span></span></div>
<div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: inherit;"> “<span style="color: #262626;">Human
kind did not create the web of life we are but one thread within it. What we do
to the web we do to ourselves. All things connect.” - Chief seattle</span> </span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: inherit;"><b><i><span style="color: #1a1a1a;">Describe
yourself in 3 words</span></i></b><b><i>:</i></b> Adventurous Curious Alive</span></span></div>
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</o:shapelayout></xml><![endif]--><br />casalegno farmhttp://www.blogger.com/profile/12969279552352478929noreply@blogger.com0tag:blogger.com,1999:blog-6683650558988698875.post-3861886424692312582013-08-03T14:22:00.000-07:002013-08-12T10:32:36.582-07:00Weekly Newsletter 5<!--[if !mso]>
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</xml><![endif]--><span class="checkbox-formatted"><span style="font-family: Arial; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">Week of July 28 - August 3 2013</span></span></div>
<div class="MsoNormal">
<span class="checkbox-formatted"><span style="font-family: Arial; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">We loaded up the truck and headed
out to 2 farmers markets this week – Felton on Tuesday and downtown Santa Cruz
on Wednesday.<span style="mso-spacerun: yes;"> </span>It was fun to be back and
always great to be remembered by our old customers.<span style="mso-spacerun: yes;"> </span>The first of the Gravenstein Apples were a big hit, and of course
our dry farmed tomatoes sold out in a minute.<span style="mso-spacerun: yes;">
</span>My helpers Kale and Mia and I did a blind taste test comparing all the
beans in the market and I am very proud to say that our Blue Lake green beans
won unanimously – hands down! Bartlett pears are off the tree ripening up over
the next 7-10 days so you will be getting some in your boxes soon.</span></span></div>
<div class="MsoNormal">
<span class="checkbox-formatted"><span style="font-family: Arial; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">This weeks interviews are with our
dynamic duo – Kale and Mia, 2 college students from opposite sides of the
country that are both here spending the summer working with us!</span></span></div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<br /></div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<b><span style="font-family: Arial; font-size: 14.0pt;">Caprese Salad</span></b><span style="font-family: Arial;"></span></div>
<div class="MsoNormal" style="margin-left: 0in; mso-list: l4 level1 lfo17; tab-stops: list .5in; text-indent: 0in;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTTvG0Z2hSO80YOCpSzsW-pr_LGUVZ69j6q_Uli4k12xH55PEsxnDtXuxkgUmGX3mS9gmXiOeMJ9gyvw-RpGBjDBhOT4q2sEWXW7-soU4M_HOAWx8_QUyaN_281xoItmAfifv4gy0zcUOX/s1600/DSC04852.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTTvG0Z2hSO80YOCpSzsW-pr_LGUVZ69j6q_Uli4k12xH55PEsxnDtXuxkgUmGX3mS9gmXiOeMJ9gyvw-RpGBjDBhOT4q2sEWXW7-soU4M_HOAWx8_QUyaN_281xoItmAfifv4gy0zcUOX/s320/DSC04852.JPG" width="320" /></a><span style="font-family: Symbol; mso-bidi-font-family: Arial;">·<span style="font: 7.0pt "Times New Roman";">
</span></span><b><span style="font-family: Arial;">3 tomatoes </span></b><span style="font-family: Arial;"></span></div>
<div class="MsoNormal" style="margin-left: 0in; mso-list: l4 level1 lfo17; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Symbol; mso-bidi-font-family: Arial;">·<span style="font: 7.0pt "Times New Roman";">
</span></span><b><span style="font-family: Arial;">3 tablespoons olive
oil </span></b><span style="font-family: Arial;"></span></div>
<div class="MsoNormal" style="margin-left: 0in; mso-list: l4 level1 lfo17; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Symbol; mso-bidi-font-family: Arial;">·<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="font-family: Arial; mso-bidi-font-size: 7.0pt;">1
½</span><span style="font-family: Arial; font-size: 7.0pt;"> </span><b><span style="font-family: Arial;"><span style="mso-spacerun: yes;"> </span>tablespoon
Balsamic vinegar </span></b><span style="font-family: Arial;"></span></div>
<div class="MsoNormal" style="margin-left: 0in; mso-list: l4 level1 lfo17; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Symbol; mso-bidi-font-family: Arial;">·<span style="font: 7.0pt "Times New Roman";">
</span></span><b><span style="font-family: Arial;">1 package Fresh
mozzarella cheese packed in water </span></b><span style="font-family: Arial;"></span></div>
<div class="MsoNormal" style="margin-left: 0in; mso-list: l4 level1 lfo17; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Symbol; mso-bidi-font-family: Arial;">·<span style="font: 7.0pt "Times New Roman";">
</span></span><b><span style="font-family: Arial;">12 - 14 leaves fresh
basil, sliced (or whole!)</span></b><span style="font-family: Arial;"></span></div>
<div class="MsoNormal" style="margin-left: 0in; mso-list: l4 level1 lfo17; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Symbol; mso-bidi-font-family: Arial;">·<span style="font: 7.0pt "Times New Roman";">
</span></span><b><span style="font-family: Arial;">Salt to taste</span></b><span style="font-family: Arial;"></span></div>
<div class="MsoNormal" style="margin-left: 0in; mso-list: l4 level1 lfo17; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Symbol; mso-bidi-font-family: Arial;">·<span style="font: 7.0pt "Times New Roman";">
</span></span><b><span style="font-family: Arial;">2 or 3 cloves garlic
pressed or minced</span></b><span style="font-family: Arial;"></span></div>
<div class="MsoNormal" style="page-break-after: avoid;">
<b><span style="font-family: Arial;">Instructions</span></b><span style="font-family: Arial;"></span></div>
<div class="MsoNormal" style="page-break-after: avoid;">
<b><span style="font-family: Arial;">Slice tomatoes about one quarter inch thick and arrange on a plate.</span></b><span style="font-family: Arial;"><span style="mso-spacerun: yes;"> </span><b>Slice
thin discs of mozzarella cheese and place on each tomato. Top with a sprig of
basil. Mix olive oil, balsamic vinegar and pressed garlic. Drizzle over
tomatoes. Add salt to taste. Serve.</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span style="font-family: Arial; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">Zucchini with Cilantro and Corn</span></b></div>
<div class="MsoNormal">
<br /></div>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal" style="mso-list: l13 level1 lfo21; tab-stops: list .5in;"><span style="font-family: Arial; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">1
teaspoon olive oil </span></li>
<li class="MsoNormal" style="mso-list: l13 level1 lfo21; tab-stops: list .5in;"><span style="font-family: Arial; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">3
½<span style="mso-spacerun: yes;"> </span>cups cubed zucchini (about 1
pound) </span></li>
<li class="MsoNormal" style="mso-list: l13 level1 lfo21; tab-stops: list .5in;"><span style="font-family: Arial; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">1 cup
whole-kernel corn (fresh cut off cob or frozen)</span></li>
<li class="MsoNormal" style="mso-list: l13 level1 lfo21; tab-stops: list .5in;"><span style="font-family: Arial; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">1
tablespoon chopped fresh cilantro </span></li>
<li class="MsoNormal" style="mso-list: l13 level1 lfo21; tab-stops: list .5in;"><span style="font-family: Arial; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">1
teaspoon fresh lime juice </span></li>
<li class="MsoNormal" style="mso-list: l13 level1 lfo21; tab-stops: list .5in;"><span style="font-family: Arial; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">1/4<span style="mso-spacerun: yes;"> </span>teaspoon salt </span></li>
<li class="MsoNormal" style="mso-list: l13 level1 lfo21; tab-stops: list .5in;"><span style="font-family: Arial; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">1/8<span style="mso-spacerun: yes;"> </span>teaspoon freshly ground black pepper</span></li>
</ul>
<h3>
<span style="font-family: Arial; font-size: 11.0pt; mso-bidi-font-size: 13.5pt;">Preparation</span></h3>
<div class="MsoNormal" style="margin-left: 0in; mso-list: l17 level1 lfo18; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Arial; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="font-family: Arial; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">Heat oil in a large nonstick skillet over medium-high heat.
Add zucchini and corn; cook, stirring occasionally, 7 to 8 minutes or until
zucchini is crisp-tender.</span></div>
<div class="MsoNormal" style="margin-left: 0in; mso-list: l17 level1 lfo18; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: 0in;">
<span style="font-family: Arial;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="font-family: Arial; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">Remove from heat, and stir in cilantro and remaining
ingredients</span><span style="font-family: Arial;">.</span></div>
<div class="MsoCaption" style="margin-left: 0in; margin-right: 0in;">
<br /></div>
<div class="MsoCaption" style="margin-left: 0in; margin-right: 0in;">
<br /></div>
<h3 class="MsoCaption" style="margin-left: 0in; margin-right: 0in;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidfmucgbVV1yKckgQQrgwC0kAFFc7Le5bAgRYwBQJM7L-hIEju6H11yENDpozGZT2Zo7itgOXBRPlAu7TLaac5dANUT0UvBAASrU_3WTv4pcBJySe9yQRXFHLNf-8tsIVEs-PSJlCyQk3O/s1600/DSC06230.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidfmucgbVV1yKckgQQrgwC0kAFFc7Le5bAgRYwBQJM7L-hIEju6H11yENDpozGZT2Zo7itgOXBRPlAu7TLaac5dANUT0UvBAASrU_3WTv4pcBJySe9yQRXFHLNf-8tsIVEs-PSJlCyQk3O/s320/DSC06230.JPG" width="240" /></a><span style="font-family: Arial;"> </span></h3>
<h3>
</h3>
<h3 class="MsoCaption" style="margin-left: 0in; margin-right: 0in;">
<span style="font-family: Arial;">Kale Riley (volunteer/intern)</span></h3>
<div class="MsoNormal" style="margin-left: 0in; mso-list: l17 level2 lfo18; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 9.0pt; text-indent: 0in;">
<b><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">How did
you end up working for Casalegno Family Farm?</span></b><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;"><span style="mso-spacerun: yes;"> </span>I was lured by the promise of dry-farmed heirloom tomatoes that
taste like sunshine, and home-brewed beer, so I stuck around. </span></div>
<div class="MsoNormal" style="margin-left: 0in; mso-list: l17 level2 lfo18; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 9.0pt; text-indent: 0in;">
<b><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">When/why
did you become interested in sustainable agriculture, food systems and farming
in general?</span></b><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;"><span style="mso-spacerun: yes;"> </span>A couple years ago
I spent some time volunteering/interning at the Homeless Garden Project, where
I experienced an overwhelming moment of clarity, realizing that nothing made me
happier than hard work, food, and sticking my hands in the dirt. I immediately
abandoned everything and became a huge plant nerd. </span></div>
<div class="MsoNormal" style="margin-left: 0in; mso-list: l17 level2 lfo18; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 9.0pt; text-indent: 0in;">
<b><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">What are
you studying (or doing in general) and where do you hope it will take you?</span></b><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;"><span style="mso-spacerun: yes;"> </span>I focus most of my attention on ethnobotany;
the study of human relationships with food, ecology, cultivation, etc. It's a
good spot to be for someone who switched abruptly from an Anthropology major to
an Environmental studies major. I'm especially interested in the ways that
human and plant communities reflect and influence each other, as well as
exploring how that knowledge can be applied to understanding and alleviating
broader societal issues. </span></div>
<div class="MsoNormal" style="margin-left: 0in; mso-list: l17 level2 lfo18; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 9.0pt; text-indent: 0in;">
<b><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">What are a
few of your aspirations or goals in life?</span></b><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;"><span style="mso-spacerun: yes;"> </span>An early retirement to a library combination lighthouse on a
sweet pea/blueberry farm in Maine, alone except for the company of 3 brown
cows, a bunny box, and my goldfish Barbara. </span></div>
<div class="MsoNormal" style="margin-left: 0in; mso-list: l17 level2 lfo18; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 9.0pt; text-indent: 0in;">
<span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;"><span style="font: 7.0pt "Times New Roman";"> </span></span><b><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">What is
your favorite crop to harvest or grow or eat on the farm?</span></b><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;"><span style="mso-spacerun: yes;"> </span>I love eating tomatoes more than I love
*almost* anything, so there's that. Garlic is my favorite crop to grow because
it takes something like 9+ months from planting until it's ready for you to dig
it up, which is such a challenge to my willpower and patience. The sheer
intensity of waiting for it to be ready (excepting early pulls of spring garlic
and frantic pawing around the plant bases to watch the bulbs grow) turns the
one-time harvest into an emotional precipice. It is like gestating a child.
When I harvested my home garlic bed this year I cried, so my most embarrassing
moment of the year is officially over and done with. Wow I am really into
garlic.</span></div>
<div class="MsoNormal" style="margin-left: 0in; mso-list: l17 level2 lfo18; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 9.0pt; text-indent: 0in;">
<b><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">What is
your favorite farm task or your favorite element of working on the farm?</span></b><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;"><span style="mso-spacerun: yes;"> </span>Fridays are the best because the whole staff
shows up to harvest everything and get the CSA boxes together. We hang out and
it's always a really happy time. </span></div>
<div class="MsoNormal" style="margin-left: 0in; mso-list: l17 level2 lfo18; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 9.0pt; text-indent: 0in;">
<b><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">If you
were a fruit or vegetable what would you be and why?</span></b><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;"><span style="mso-spacerun: yes;"> </span>Definitely a prickly pear cactus. They're
beautiful, versatile, resilient, and delicious - you can gently scrape off the
spines and eat both the tender young cactus pads and bright pink
"tunas". Early indigenous peoples throughout the Americas used them
not only for food, but for spiritual and medicinal purposes as well. The
cochineal- an insect that lives parasitically off the plant - was the first source
of non-synthetic red dye and prompted their cultivation in Europe. Their
history is complex and fascinating - and I cannot resist a nopales burrito. </span></div>
<div class="MsoNormal" style="margin-left: 0in; mso-list: l17 level2 lfo18; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 9.0pt; text-indent: 0in;">
<b><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">What are
some of your interests or hobbies?</span></b><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;"><span style="mso-spacerun: yes;">
</span>Reading, cooking, good hoppy beer, fermentation, drip coffee, swimming
in the river, holding baby turkeys, hiking/backpacking, embroidery and assorted
granny crafts, cast iron pans, and touching sea anemones with my toes, among
other things. </span></div>
<div class="MsoNormal" style="margin-left: 0in; mso-list: l17 level2 lfo18; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 9.0pt; text-indent: 0in;">
<b><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">Favorite
quotation:</span></b><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;"> "At night I dream that you and I are two plants
that grew together, roots entwined, and that you know the earth and the rain
like my mouth, since we are made of earth and rain." (Pablo Neruda)</span></div>
<div class="MsoNormal" style="margin-left: 0in; mso-list: l17 level2 lfo18; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 9.0pt; text-indent: 0in;">
<b><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">Describe yourself in 3 words.</span></b><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;"> Mia's
best friend!</span></div>
<div class="MsoNormal">
<br /></div>
<h1 style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: Arial;"> </span></h1>
<h3 style="margin-bottom: .0001pt; margin: 0in;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkVnop6SiOK5Hro6SZ8ZQmYMfi4P3Ea1Uxdilexc6R-3z7B6BT_ydpnoinm1TBMW3jhkGIc0evoUk9mjG9LNXD_IcpuV00LSybWrBprr-9CfHu7blMw4vQFBxAQtfJzthutzDIsXXQP-Ir/s1600/DSC06209.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkVnop6SiOK5Hro6SZ8ZQmYMfi4P3Ea1Uxdilexc6R-3z7B6BT_ydpnoinm1TBMW3jhkGIc0evoUk9mjG9LNXD_IcpuV00LSybWrBprr-9CfHu7blMw4vQFBxAQtfJzthutzDIsXXQP-Ir/s320/DSC06209.JPG" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkVnop6SiOK5Hro6SZ8ZQmYMfi4P3Ea1Uxdilexc6R-3z7B6BT_ydpnoinm1TBMW3jhkGIc0evoUk9mjG9LNXD_IcpuV00LSybWrBprr-9CfHu7blMw4vQFBxAQtfJzthutzDIsXXQP-Ir/s1600/DSC06209.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="http://www.blogger.com/blogger.g?blogID=6683650558988698875" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="http://www.blogger.com/blogger.g?blogID=6683650558988698875" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><span style="font-family: Arial;">Mia
Logg (volunteer/intern)</span></h3>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l12 level1 lfo20; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 9.0pt list .5in; text-indent: -.25in;">
<b><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">How did
you end up working for Casalegno Family Farm?</span></b><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;"><span style="mso-spacerun: yes;"> </span>I sent them a resume containing only office work, and somehow
they decided I would be a perfect farmer.</span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l12 level1 lfo20; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 9.0pt list .5in; text-indent: -.25in;">
<b><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">When/why
did you become interested in sustainable agriculture, food systems and farming
in general?</span></b><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;"><span style="mso-spacerun: yes;"> </span>I studied a book
about the organic farm industry in California and wanted to explore the subject
for myself.</span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l12 level1 lfo20; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 9.0pt list .5in; text-indent: -.25in;">
<b><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">What are a
few of your aspirations or goals in life?</span></b><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;"><span style="mso-spacerun: yes;"> </span>I hope to one day build myself a log cabin, to be named Logg’s
Cabin. </span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l12 level1 lfo20; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 9.0pt list .5in; text-indent: -.25in;">
<b><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">What is
your favorite crop to harvest or grow or eat on the farm?</span></b><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;"><span style="mso-spacerun: yes;"> </span>GARLIC. Best smell. Best taste. Goes well
with everything.</span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l12 level1 lfo20; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 9.0pt list .5in; text-indent: -.25in;">
<b><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">What is
your favorite farm task or your favorite element of working on the farm?</span></b><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;"><span style="mso-spacerun: yes;"> </span>My absolute favorite is collecting eggs from
the chickens. It’s sort of like an easter egg hunt, but with the added layer of
defending myself against the rooster. </span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l12 level1 lfo20; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 9.0pt list .5in; text-indent: -.25in;">
<b><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">If you
were a fruit or vegetable what would you be and why?</span></b><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;"><span style="mso-spacerun: yes;"> </span>Probably an avocado. They’re delicious, <i>and</i> the
best color on the inside!</span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l12 level1 lfo20; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 9.0pt list .5in; text-indent: -.25in;">
<b><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">What is
the last book you read?</span></b><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;"><span style="mso-spacerun: yes;"> </span>Cat’s Cradle
by Kurt Vonnegut. I liked it because its whole premise is to show how silly the
world is.</span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l12 level1 lfo20; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 9.0pt list .5in; text-indent: -.25in;">
<b><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">Favorite
quotation:</span></b><span style="font-family: Arial; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;"><span style="mso-spacerun: yes;"> </span>“Of course it is
happening inside your head, Harry, but why on earth should that mean that it is
not real?” - Albus Dumbledore</span><b><span style="font-family: Arial; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;"> </span></b><br />
<b><span style="font-family: Arial; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">0Describe yourself in 3 words</span></b><span style="font-family: Arial; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">:<span style="mso-spacerun: yes;"> </span>Kale’s Best
Friend!</span></div>
casalegno farmhttp://www.blogger.com/profile/12969279552352478929noreply@blogger.com0tag:blogger.com,1999:blog-6683650558988698875.post-79526836355596830662013-07-28T15:24:00.000-07:002013-08-04T15:26:09.345-07:00Weekly Newsletter 4<!--[if !mso]>
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<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-size: small;"><span style="font-family: inherit;"><span>Week
of July 21-28, 2013</span></span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><div class="MsoBodyTextIndent" style="margin-left: 0in;">
<span style="font-size: small;"><span style="font-family: inherit;">This week is officially the
halfway point of the session.<span> </span>As August
approaches we are on the verge of so many wonderful things here on the farm as
all the Summer crops mature.<span> </span>This week
your boxes each contain some of the first of the bean harvest, and also a new
kind of plum.<span> </span>Apples and tomatoes are
not far off!</span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><div class="MsoBodyTextIndent" style="margin-left: 0in;">
<span style="font-size: small;"><span style="font-family: inherit;">The newsletters will be
featuring mini interviews with each of our farmhands over the next couple
weeks.<span> </span>We hope that being able to put
names to faces and getting a little background about the wonderful people that
are helping to grow your food will strengthen your connection to the farm and
be interesting as well. I definitely enjoyed reading their answers and really
felt that each of their personalities shone through their responses.</span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><div class="MsoBodyTextIndent" style="margin-left: 0in;">
<br /></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><div class="MsoBodyTextIndent" style="margin-left: 0in;">
<span style="font-size: small;"><span style="font-family: inherit;">LEMON CUCUMBER SALAD with SOUR
CREAM SESAME VINAIGRETTE </span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: small;"><span style="font-family: inherit;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRcojH9qFpvVWzrHXJTf1hHwpMkXBd6jkMOfGdVLn0kW9lT67pCee-GSfcKcZXObquKTMPOFdPgHXfwnIgDIGZ0hL_eupXhUPedWk7j1GQg3ykbkkR6d9Oq7lAVdYqlDr3rINfMba7wwdO/s1600/lemcukesmall.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRcojH9qFpvVWzrHXJTf1hHwpMkXBd6jkMOfGdVLn0kW9lT67pCee-GSfcKcZXObquKTMPOFdPgHXfwnIgDIGZ0hL_eupXhUPedWk7j1GQg3ykbkkR6d9Oq7lAVdYqlDr3rINfMba7wwdO/s320/lemcukesmall.jpg" width="320" /></a></span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;"><br /></span></span>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><div class="MsoBodyTextIndent" style="margin-left: 0in;">
<span style="font-size: small;"><span style="font-family: inherit;">These delicious little
round, yellow cukes are the sweetest, crispiest best cucumbers you will ever
have! The skins are never bitter so don’t bother to peel them.<span> </span>They are so refreshing – I love eating them
just like an apple! They are great sliced in salads, and here is another great
way to prepare them.</span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><div class="MsoBodyTextIndent" style="margin-left: 0in;">
<br /></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><div class="MsoBodyTextIndent" style="margin-left: 0in;">
<span style="font-size: small;"><span style="font-family: inherit;">•Slice lemon cucumbers to
thickness of your choice.<span> </span>Wedges would
work too<span> </span></span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><div class="MsoBodyTextIndent" style="margin-left: 0in;">
<span style="font-size: small;"><span style="font-family: inherit;">•Put into a shallow bowl and
cover with seasoned rice vinegar and/or apple cider vinegar.<span> </span>Drizzle with sesame oil, sprinkle with
sesame seeds and put in fridge for at least ½
hour<span> </span></span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><div class="MsoBodyTextIndent" style="margin-left: 0in;">
<span style="font-size: small;"><span style="font-family: inherit;">•Remove from fridge.<span> </span>In another bowl put a generous dollop of
sour cream.<span> </span>Mix in some of the vinegar
from cucumber bowl a little bit at a time until you get a creamy dressing.<span> </span></span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><div class="MsoBodyTextIndent" style="margin-left: 0in;">
<span style="font-size: small;"><span style="font-family: inherit;">•Transfer cukes into the
dressing bowl and mix to combine. </span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><div class="MsoBodyTextIndent" style="margin-left: 0in;">
<span style="font-size: small;"><span style="font-family: inherit;">•Salt and pepper generously and
enjoy!</span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><div class="MsoNormal">
<br /></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><div class="MsoNormal">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikO2x46Esgxpkg080JJnFI2Z97z46VRKS3_nuqCupG2ycb65YPrx1T2MLxKZnaQoxxJ2nZt6Bl6lHxRtsJqbB19bpNoixqJyNMc-mS6bu_3h5okiZaHeuKPzmYz6vYxvxtSowffZWGL0Wf/s1600/DSC06152.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikO2x46Esgxpkg080JJnFI2Z97z46VRKS3_nuqCupG2ycb65YPrx1T2MLxKZnaQoxxJ2nZt6Bl6lHxRtsJqbB19bpNoixqJyNMc-mS6bu_3h5okiZaHeuKPzmYz6vYxvxtSowffZWGL0Wf/s320/DSC06152.JPG" width="320" /></a><span style="font-size: small;"><span style="font-family: inherit;"><b><span>Pesto</span></b><span> is a summertime
staple for us. After a long day sometimes the last thing I want to think about
is cooking, especially in the summer when it is hot out. One of the
quickest, easiest and most delicious solutions is a batch of pesto! Mix into
hot pasta, throw in some diced squash, cherry tomatoes or maybe some chicken,
serve with a simple salad and you’re good to go! Of course it is also wonderful
to make an extra batch and freeze, just be sure to leave headspace in the jar
since it expands. </span><span></span></span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><div class="MsoNormal">
<br /></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: inherit;"><span>2 cups firmly packed basil (biggest stems
removed)
</span></span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: inherit;"><span>3-4 garlic cloves</span><span></span></span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: inherit;"><span>½</span><span> cup good olive oil </span></span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: inherit;"><span>¼ </span><span>cup pine nuts </span></span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: inherit;"><span>¾ </span><span>cup fresh grated parmesan cheese </span><span></span></span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: inherit;"><span>salt to taste</span><span></span></span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><div class="MsoNormal">
<br /></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: inherit;"><span>Put all ingredients in a food processor and
whirl until smooth. </span><span></span></span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><div class="MsoNormal">
<br /></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><h1 style="margin-left: 0in; margin-right: 0in;">
<span style="font-size: small;"><span style="font-family: inherit;"><span style="font-style: normal;"> </span></span></span></h1>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><h1 style="margin-left: 0in; margin-right: 0in;">
<span style="font-size: small;"><span style="font-family: inherit;"><span style="font-size: large;"><span style="font-style: normal;">Celine Cohen (intern, farmhand,
deliveries and restaurant sales)</span></span><span></span></span></span></h1>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><div class="MsoNormal">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR0qa4SckUS6ohva7KzEoARfrRogbc4ZbMu6_vMaUDcBWW88dKbM9kz_3O6bdx029aQjdHJJZw6KNNz4hgLB2Ej2TvPb01AhRB_k4XSavqlNL7ANE_uIDSWdF9O0BlLz75E7lSeM__rHq6/s1600/DSC06233.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR0qa4SckUS6ohva7KzEoARfrRogbc4ZbMu6_vMaUDcBWW88dKbM9kz_3O6bdx029aQjdHJJZw6KNNz4hgLB2Ej2TvPb01AhRB_k4XSavqlNL7ANE_uIDSWdF9O0BlLz75E7lSeM__rHq6/s320/DSC06233.JPG" width="240" /></a><span style="font-size: small;"><span style="font-family: inherit;"><b><i><span>How
did you end up working for Casalegno Family Farm?</span></i></b><span><span> </span>I bega</span><span>n
as an intern at UCSC. The following summer, my boyfriend and I leased out
the flower garden (on the farm) to try our own hand at farming. </span></span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: inherit;"><b><i><span>When/why
did you become interested in sustainable agriculture, food systems and farming
in general?</span></i></b><span> I was studying environmental and economic
issues at UCSC when I discovered agriculture and gardening through a summer
spent in Elkhorn Slough on 5 acres of rented land. After graduating with a
degree in environmental studies, emphasizing in agriculture, I have been
pursuing this interest through various projects on Casalegno family farm, and
various jobs contributing to our local food system. </span></span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: inherit;"><b><i><span>What are a few of your aspirations or goals
over the next couple of years?</span></i></b><span>
</span><span>To have a rented piece of land in Prunedale to farm, as well as
receive my Real Estate License. I am also enjoying learning about the
restaurant business, and am interested to see where that will take me in the
meantime. </span></span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: inherit;"><b><i><span>What are you passionate about?</span></i></b><span><span> </span></span><span>Food
and resources. How we get them, where it comes from and who is affected
in the process. </span></span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: inherit;"><b><i><span>What is your favorite crop to harvest or grow
or eat on the farm?</span></i></b><span><span> </span></span><span>Flowers - but I don't
recommend eating most of them. </span></span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: inherit;"><b><i><span>What is your favorite farm task or your
favorite element of working on the farm?</span></i></b><span><span> </span></span><span>Everything.
A wonderful aspect of this farm is that there is always something
different to do and opportunities to learn. </span></span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: inherit;"><b><i><span>If you were to grow a fruit or vegetable what
would you grow and why?</span></i></b><span><span>
</span>Apples. They’re delicious and versatile, and fun to grow.
But flowers and CSA boxes to start. Flowers are fun to grow and
beautiful, and CSA boxes have a creative aspect to the distribution process, as
well as a cherished connection to your surrounding community.</span></span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: inherit;"><b><i><span>What is the last book you read?</span></i></b><i><span><span> </span></span></i><span><span> </span></span><span>Now
is the Hour by Tom Spanbauer<span> </span></span><b><i><span>What are some of your interests or hobbies?</span></i></b><span><span> </span></span><span>surfing,
running, yoga.....</span></span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><h2 style="margin-left: 0in; margin-right: 0in;">
<span style="font-size: small;"><span style="font-family: inherit;"><span style="font-style: normal;"> </span></span></span></h2>
<h2 style="margin-left: 0in; margin-right: 0in;">
<span style="font-size: large;"><span style="font-family: inherit;"><span style="font-style: normal;">Max Simon (intern, farmhand, farm
carpentry and metal work)</span></span></span></h2>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><div class="MsoNormal" style="background: none repeat scroll 0% 0% white;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPRxymaDbBca4x8IGhSEP8sNttW7CAujveD_E3S-8Hfhvaf_R0M2OSLdLtbVOHsa5H9hvmiT4VAB63BGudj2rYJflP7QnrzKZ1PW7arBfu90Sq94Jn9ZTWEcC5H_3sHoHRdO60IpHr_wgQ/s1600/max.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPRxymaDbBca4x8IGhSEP8sNttW7CAujveD_E3S-8Hfhvaf_R0M2OSLdLtbVOHsa5H9hvmiT4VAB63BGudj2rYJflP7QnrzKZ1PW7arBfu90Sq94Jn9ZTWEcC5H_3sHoHRdO60IpHr_wgQ/s320/max.jpg" width="218" /></a><span style="font-size: small;"><span style="font-family: inherit;"><b><i><span>How did you end up
working for Casalegno Family Farm?</span></i></b><i><span> </span></i><span><span> </span></span><span>Like most of these other bums, they found me on the
street and don’t pay me anything. I am doing an environmental studies
internship through UCSC. </span><span></span></span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><div class="MsoNormal" style="background: none repeat scroll 0% 0% white;">
<span style="font-size: small;"><span style="font-family: inherit;"><b><i><span>When/why did you become
interested in sustainable agriculture, food systems and farming in general?</span></i></b><span><span> </span></span><span>My
freshman year at UCSC I took a class where we discussed sustainable
agriculture. From there I began gardening and….</span><span></span></span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><div class="MsoNormal" style="background: none repeat scroll 0% 0% white;">
<span style="font-size: small;"><span style="font-family: inherit;"><b><i><span>What are you studying
(or doing in general) and where do you hope it will take you?</span></i></b><span><span> </span></span><span>Biology,
Environmental Studies and Welding, I hope to farm one day. </span><span></span></span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><div class="MsoNormal" style="background: none repeat scroll 0% 0% white;">
<span style="font-size: small;"><span style="font-family: inherit;"><b><i><span>What are a few of your
aspirations or goals over the next couple of years?</span></i></b><span><span> </span></span><span>Graduate
College. Start a farm. Convince my girlfriend to marry me. </span><span></span></span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><div class="MsoNormal" style="background: none repeat scroll 0% 0% white;">
<span style="font-size: small;"><span style="font-family: inherit;"><b><i><span>What are you passionate
about?</span></i></b><span><span> </span></span><span>I like to build and make thing. Also grow things.</span><span></span></span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><div class="MsoNormal" style="background: none repeat scroll 0% 0% white;">
<span style="font-size: small;"><span style="font-family: inherit;"><b><i><span>What is your favorite
crop to harvest or grow or eat?</span></i></b><span><span> </span></span><span>Green
Dent Corn. Grows like mad, and makes killer corn bread. You ever seen green
corn bread? Didn’t think so.</span><span></span></span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><div class="MsoNormal" style="background: none repeat scroll 0% 0% white;">
<span style="font-size: small;"><span style="font-family: inherit;"><b><i><span>What is your favorite
farm task or your favorite element of working on the farm?</span></i></b><span><span> </span></span><span>Weeding!
Just kidding. I like to weld and use power tools. Anything that has to do with
tools or making alcohol (includes brewing or growing fermentable crops). </span><span></span></span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><div class="MsoNormal" style="background: none repeat scroll 0% 0% white;">
<span style="font-size: small;"><span style="font-family: inherit;"><i><span><span> </span></span></i><b><i><span>If you were a fruit or vegetable what would you be
and why?</span></i></b><span><span> </span></span><span>Although not a fruit or vegetable, id definitely be
a Tulip because they are my girlfriends favorite. She would do anything for me
if I were a Tulip.</span><span></span></span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><div class="MsoNormal" style="background: none repeat scroll 0% 0% white;">
<span style="font-size: small;"><span style="font-family: inherit;"><b><i><span>What is the last book
you read?</span></i></b><span><span> </span></span><span>Joel Salatin: Pastured Poultry Profits</span><span></span></span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><div class="MsoNormal" style="background: none repeat scroll 0% 0% white;">
<span style="font-size: small;"><span style="font-family: inherit;"><b><i><span>What are some of your interests or hobbies?</span></i></b><span><span> </span>Welding, Gardening, Beekeeping, brewing beer,
Carpentry.</span></span></span></div>
<br />
<br />
<br />
casalegno farmhttp://www.blogger.com/profile/12969279552352478929noreply@blogger.com0tag:blogger.com,1999:blog-6683650558988698875.post-13501621920676125802013-07-26T20:51:00.000-07:002013-07-26T20:51:20.286-07:00PICKLES GALORE<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiRg-htwRDCusnWOcnIRKeMX_RxQKV1EmqNzzDqvza6XhuVO-ro1h9c8RmWrnFQ9AFAy_LJVGj8Q_QJv9W7lU9arGNCENd2fRCReJHu4KN0Fcv1ydpxEYfuCbhTTztge-uiqv9l57HzHFN/s1600/cucumbers.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiRg-htwRDCusnWOcnIRKeMX_RxQKV1EmqNzzDqvza6XhuVO-ro1h9c8RmWrnFQ9AFAy_LJVGj8Q_QJv9W7lU9arGNCENd2fRCReJHu4KN0Fcv1ydpxEYfuCbhTTztge-uiqv9l57HzHFN/s400/cucumbers.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy8R0tJAWWCA3Q-zNHK9bwx0qAKK5cGZW_h_pBmKU2lhXxBbQMiLeSYaLRBIuFhWpzIQoK5_kKIVjCLX6vuUG2356Wdb1DU2687A8nSS30e1BeHupkqJWqW4UGpxVqCoUCT23e5KbzXNP9/s1600/DSC04875.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy8R0tJAWWCA3Q-zNHK9bwx0qAKK5cGZW_h_pBmKU2lhXxBbQMiLeSYaLRBIuFhWpzIQoK5_kKIVjCLX6vuUG2356Wdb1DU2687A8nSS30e1BeHupkqJWqW4UGpxVqCoUCT23e5KbzXNP9/s320/DSC04875.JPG" width="320" /></a></div>
PICKLING CUCUMBERS are here!<br />
<br />
We are harvesting tons of beautiful fresh little cukes that are just perfect for your pickling endeavors!<br />
<br />
<a href="http://casalegnofarm.blogspot.com/2013/04/conact-us.html" target="_blank">Contact us</a> to place your order today!<br />
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<div class="separator" style="clear: both; color: black; text-align: center;">
<span style="font-size: medium;">Grandma's COUNTERTOP PICKLES</span></div>
<div class="separator" style="clear: both; color: black; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5A-SoXX6qaEWsrwTAHK1S8H9NIXG1-454zKrKBZGoYZjQXG__H7lPo2omnwG0P3yipu9WO4r0-kwmnBseO2aDunNofxbPXH361-XvnXgyBoUYB8J1eG_wM8LqV55Le74Gtk9tMOk2NCWy/s1600/DSC04763.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5A-SoXX6qaEWsrwTAHK1S8H9NIXG1-454zKrKBZGoYZjQXG__H7lPo2omnwG0P3yipu9WO4r0-kwmnBseO2aDunNofxbPXH361-XvnXgyBoUYB8J1eG_wM8LqV55Le74Gtk9tMOk2NCWy/s320/DSC04763.JPG" width="320" /></a>
This recipe is for 1 quart of pickles. It is really easy to multiply it
to make more. The amount of cucumbers depends on the size - around
8-10 medium sized for 1 quart, more if they are smaller, fewer if they
are bigger. If you want to make more in a larger crock or jar but are
not sure how to adjust the recipe just measure how much water the
container holds. This will determine how much brine to make, which
gives you an idea of how many cucumbers you will need. </div>
<div class="separator" style="clear: both; color: black; text-align: left;">
</div>
<div class="separator" style="clear: both; color: black; text-align: left;">
WHAT YOU NEED:</div>
<div class="separator" style="clear: both; color: black; text-align: left;">
• 8-10 medium sized pickling cucumbers, washed and lightly scrubbed to remove spines. </div>
<div class="separator" style="clear: both; color: black; text-align: left;">
• 1 clean quart jar or crock with lid • 1/8 cup pickling (rock) salt • 1/4 cup white vinegar</div>
<div class="separator" style="clear: both; color: black; text-align: left;">
• 4-6 garlic cloves, peeled • 2 fat slices of onion • 2 dill flowers </div>
<div class="separator" style="clear: both; color: black; text-align: left;">
• 2 grape leaves • 1 hot pepper (if desired) • 1 tsp pickling spices</div>
<div class="separator" style="clear: both; color: black; text-align: left;">
</div>
<div class="separator" style="clear: both; color: black; text-align: left;">
1. In bottom of jar, place 2-3 cloves of garlic, 1 onion slice, 1 dill
flower, 1 grape leaf and 1/2 of the hot pepper if desired. </div>
<div class="separator" style="clear: both; color: black; text-align: left;">
2. Fill jar with cucumbers, standing them up to get as many in the jar as possible.</div>
<div class="separator" style="clear: both; color: black; text-align: left;">
3. Then add another 2-3 cloves garlic, 1 onion slice, 1 dill flower, 1
grape leaf and the other 1/2 of the hot pepper on top. Sprinkle the
pickling spices over everything.</div>
<div class="separator" style="clear: both; color: black; text-align: left;">
4. To make brine, bring 1 quart water, the rock salt and vinegar to a boil.</div>
<div class="separator" style="clear: both; color: black; text-align: left;">
5. Pour brine into jar over cucumbers.</div>
<div class="separator" style="clear: both; color: black; text-align: left;">
6. Cover loosely and let sit on your counter or in your pantry for 10
days to 2 weeks. Occasionally check pickles and push back into brine.
When pickled to your liking (more sour and less salty) Cover tightly and
put into fridge. Good for up to 2 months.</div>
casalegno farmhttp://www.blogger.com/profile/12969279552352478929noreply@blogger.com0tag:blogger.com,1999:blog-6683650558988698875.post-37946247216463150092013-07-19T18:36:00.000-07:002013-07-19T18:36:12.100-07:00Weekly Newsletter 3<!--[if !mso]>
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<br />
<div align="center" class="MsoNormal" style="margin-right: .75in; text-align: center;">
<span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">Week
of July 14-20, 2013</span></div>
<div class="MsoBlockText" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 0in; margin-right: .75in; margin-top: 0in;">
<span style="font-family: OldNewspaperTypes; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">We are so blessed to
live and grow in this amazing temperate area that enjoys coastal influences yet
is also sheltered and sunny.<span style="mso-spacerun: yes;"> </span>Mother
Nature is kind to us and we rarely have to endure her extremes, but just like
all things in life, the farm has its share of triumphs and tribulations.<span style="mso-spacerun: yes;"> </span>Most years there is a balance of scarcity
and abundance thank goodness! This year crops look good all around.<span style="mso-spacerun: yes;"> </span>We did lose some of our bean crops to a deer
invasion early in the season, which is very unfortunate.<span style="mso-spacerun: yes;"> </span>In the peak of bean harvest we usually pick
several 5 gallon buckets every other day and it can be a little overwhelming!
They will be a little later and a little lighter this year, but don’t worry;
there will be plenty for our members.<span style="mso-spacerun: yes;">
</span>While we may not be overrun with beans it may be a good thing since the
tomato crop looks to be epic! The first of the cherry tomatoes and even a few
early girls were harvested this last week and the plants look really good.<span style="mso-spacerun: yes;"> </span>We brought an amazing load of pickling
cucumbers to Felton farmers market this week – it makes me so happy to talk to
the many people that are enthusiastically ordering 20 lbs or more for their
home pickling ventures! Of course they are great sliced in salads as well!</span></div>
<div class="MsoBlockText" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 0in; margin-right: .75in; margin-top: 0in;">
<br /></div>
<h2 align="center" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 0in; margin-right: .75in; margin-top: 0in; text-align: center;">
<span style="font-family: Georgia; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">Grandma's
COUNTERTOP PICKLES</span><span style="font-family: Georgia; font-size: 10.0pt; mso-bidi-font-size: 18.0pt;"></span></h2>
<div class="MsoNormal" style="margin-right: .75in;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVvWAZ8PdhxCeMV6d6VAtvY3wKt82y4Bigo7HF4cOrPXVaIp0L3W2IjHzOKnm-OwNrc29H9inas7QlySfzDdUfm9N9_FOu50DuEy5VJGudt-ILuiRstmjxES-F8Cdxggi2yZewQIKHoeRZ/s1600/cucumbers.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVvWAZ8PdhxCeMV6d6VAtvY3wKt82y4Bigo7HF4cOrPXVaIp0L3W2IjHzOKnm-OwNrc29H9inas7QlySfzDdUfm9N9_FOu50DuEy5VJGudt-ILuiRstmjxES-F8Cdxggi2yZewQIKHoeRZ/s320/cucumbers.jpg" width="320" /></a><span style="color: black; font-family: Georgia; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">This recipe is for 1
quart of pickles. They are not canned, but eaten fresh so these pickles
are totally foolproof, safe and simple to make.<span style="mso-spacerun: yes;"> </span>It is really easy to multiply it to make multiple quart
jars. The amount of cucumbers depends on the size - around 8-10 medium
sized for 1 quart, more if they are smaller, fewer if they are bigger. If
you want to make more in a larger crock or jar but are not sure how to adjust
the recipe just measure how much water the container holds. This will determine
how much brine to make, which gives you an idea of how many cucumbers you will
need. </span><span style="font-family: Georgia; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;"></span></div>
<div class="MsoNormal" style="margin-right: .75in;">
<br /></div>
<div class="MsoNormal" style="margin-right: .75in;">
<span style="font-family: Georgia; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;"><span style="color: black;">WHAT
YOU NEED:</span></span></div>
<div class="MsoNormal" style="margin-right: .75in;">
<span style="color: black; font-family: Georgia; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">• 8-10 medium sized
pickling cucumbers, washed and lightly scrubbed to remove spines.<span style="mso-spacerun: yes;"> </span> </span></div>
<div class="MsoNormal" style="margin-right: .75in;">
<span style="color: black; font-family: Georgia; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">• 1 clean quart jar or crock with
lid </span></div>
<div class="MsoNormal" style="margin-right: .75in;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhalk8VrNDvKNKlMMw8yycU5038EFAyK6EHU1nvozXpdxHLL2_XLisvtZdhlWWpbQJik5hq57IJfTHho4svvovCIa6wup_YsjrxgbqrV_KAZFvjPveb2ur6GcK_7mn3uinRxpn7AgDVv00V/s1600/DSC04875.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhalk8VrNDvKNKlMMw8yycU5038EFAyK6EHU1nvozXpdxHLL2_XLisvtZdhlWWpbQJik5hq57IJfTHho4svvovCIa6wup_YsjrxgbqrV_KAZFvjPveb2ur6GcK_7mn3uinRxpn7AgDVv00V/s320/DSC04875.JPG" width="320" /></a><span style="color: black; font-family: Georgia; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">• 1/8 cup pickling
(rock) salt <span style="mso-spacerun: yes;"> </span></span></div>
<div class="MsoNormal" style="margin-right: .75in;">
<span style="color: black; font-family: Georgia; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;"><span style="mso-spacerun: yes;"> </span>• 1/4 cup white vinegar</span><span style="font-family: Georgia; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;"></span></div>
<div class="MsoNormal" style="margin-right: .75in;">
<span style="color: black; font-family: Georgia; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">• 4 garlic cloves,
peeled </span></div>
<div class="MsoNormal" style="margin-right: .75in;">
<span style="color: black; font-family: Georgia; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;"> •2 fat slices of onion
</span></div>
<div class="MsoNormal" style="margin-right: .75in;">
<span style="color: black; font-family: Georgia; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">•2 dill flowers </span><span style="font-family: Georgia; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;"></span></div>
<div class="MsoNormal" style="margin-right: .75in;">
<span style="color: black; font-family: Georgia; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">• 2 grape leaves
</span></div>
<div class="MsoNormal" style="margin-right: .75in;">
<span style="color: black; font-family: Georgia; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">• 1 small hot pepper (if desired) </span></div>
<div class="MsoNormal" style="margin-right: .75in;">
<span style="color: black; font-family: Georgia; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;"> • 1 tsp pickling spices</span><span style="font-family: Georgia; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;"></span></div>
<div class="MsoNormal" style="margin-right: .75in;">
<br /></div>
<div class="MsoNormal" style="margin-right: .75in;">
<span style="color: black; font-family: Georgia; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">1. In bottom of jar,
place 2 cloves of garlic, 1 onion slice, 1 dill flower, 1 grape leaf and 1/2 of
the hot pepper if desired. </span><span style="font-family: Georgia; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;"></span></div>
<div class="MsoNormal" style="margin-right: .75in;">
<br /></div>
<div class="MsoNormal" style="margin-right: .75in;">
<span style="color: black; font-family: Georgia; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">2. Fill jar with
cucumbers, standing them up to get as many in the jar as possible.</span><span style="font-family: Georgia; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;"></span></div>
<div class="MsoNormal" style="margin-right: .75in;">
<br /></div>
<div class="MsoNormal" style="margin-right: .75in;">
<span style="color: black; font-family: Georgia; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">3. Then add another
2 cloves garlic, 1 onion slice, 1 dill flower, 1 grape leaf and the other 1/2
of the hot pepper on top. Sprinkle the pickling spices over everything.</span><span style="font-family: Georgia; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;"></span></div>
<div class="MsoNormal" style="margin-right: .75in;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1rIsPZoNf3_5NN9xQfcdMNBJ3HwZejjPqJqGbpgtkgeYnk1JjTQcfyL4YgLo3rtUvee4Ij57zWLvlGNtR5S2wspz0OHyl1tulDIZcsSyGDKgsAvj_hXb66XMEE2fLHfao7xQ1t16S1kJQ/s1600/DSC04763.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1rIsPZoNf3_5NN9xQfcdMNBJ3HwZejjPqJqGbpgtkgeYnk1JjTQcfyL4YgLo3rtUvee4Ij57zWLvlGNtR5S2wspz0OHyl1tulDIZcsSyGDKgsAvj_hXb66XMEE2fLHfao7xQ1t16S1kJQ/s320/DSC04763.JPG" width="320" /></a><span style="font-family: Georgia; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;"><span style="color: black;"> </span></span></div>
<div class="MsoNormal" style="margin-right: .75in;">
<span style="font-family: Georgia; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;"><span style="color: black;">4. To
make brine, bring 1 quart water, the rock salt and vinegar to a boil.</span></span></div>
<div class="MsoNormal" style="margin-right: .75in;">
<br /></div>
<div class="MsoNormal" style="margin-right: .75in;">
<span style="color: black; font-family: Georgia; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">5. Pour brine into
jar over cucumbers.</span><span style="font-family: Georgia; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;"></span></div>
<div class="MsoNormal" style="margin-right: .75in;">
<br /></div>
<div class="MsoNormal" style="margin-right: .75in;">
<span style="color: black; font-family: Georgia; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">6. Cover
loosely and let sit on your counter or in your pantry for 10 days to 2
weeks. Occasionally check pickles and push back into brine. When
pickled to your liking (they will get more sour and less salty over time) Cover
tightly and put into fridge. Good for up to 2 months.</span><span style="font-family: Georgia; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;"></span></div>
<div class="MsoBlockText" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 0in; margin-right: .75in; margin-top: 0in;">
<br /></div>
<div class="MsoBlockText" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 0in; margin-right: .75in; margin-top: 0in;">
<br /></div>
<div align="center" class="MsoNormal" style="margin-right: .75in; text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="margin-right: .75in; text-align: center;">
<br /></div>
<div class="MsoNormal" style="margin-right: .75in;">
<br /></div>
<div align="center" class="MsoNormal" style="margin-right: .75in; text-align: center;">
<span style="font-family: OldNewspaperTypes;">Sliced Zucchini and Roasted Pepper Bake</span></div>
<div class="MsoNormal" style="margin-right: .75in;">
<br /></div>
<div class="MsoNormal" style="margin-right: .75in;">
<span style="font-family: OldNewspaperTypes;">2
large zucchini, sliced lengthwise into long flat 1/2 “ strips</span></div>
<div class="MsoNormal" style="margin-right: .75in;">
<span style="font-family: OldNewspaperTypes;">½
jar of roasted red peppers</span></div>
<div class="MsoNormal" style="margin-right: .75in;">
<span style="font-family: OldNewspaperTypes;">2
cloves garlic</span></div>
<div style="text-align: right;">
</div>
<div class="MsoNormal" style="margin-right: .75in;">
<span style="font-family: OldNewspaperTypes;">1-2
handfuls shredded mozzarella</span></div>
<div class="MsoNormal" style="margin-right: .75in;">
<span style="font-family: OldNewspaperTypes;">1
–2 handfuls Italian breadcrumbs</span></div>
<div class="MsoNormal" style="margin-right: .75in;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 0in; margin-right: .75in; margin-top: 0in; mso-list: l1 level1 lfo1; tab-stops: list -.5in; text-indent: -.25in;">
<span style="font-family: OldNewspaperTypes;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span><span style="font-family: OldNewspaperTypes;">Sauté zucchini strips in olive oil and
garlic – add a bit of water to the pan and cover to let cook until tender.<span style="mso-spacerun: yes;"> </span>I did this in 2 batches.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 0in; margin-right: .75in; margin-top: 0in; mso-list: l1 level1 lfo1; tab-stops: list -.5in; text-indent: -.25in;">
<span style="font-family: OldNewspaperTypes;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span><span style="font-family: OldNewspaperTypes;">Lay zucchini into an 8x8 baking dish,
layer with peppers, add another layer of zucchini and peppers then top with
mozzarella and finish with breadcrumbs.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 0in; margin-right: .75in; margin-top: 0in; mso-list: l1 level1 lfo1; tab-stops: list -.5in; text-indent: -.25in;">
<span style="font-family: OldNewspaperTypes;">3.<span style="font: 7.0pt "Times New Roman";"> </span></span><span style="font-family: OldNewspaperTypes;">Bake at 375° until top is lightly browned
and cheese is melted.</span></div>
<div class="MsoNormal" style="margin-right: .75in;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3K6zc0gI831gj_HH-NcAXk2sQgWdLgoG7xkswKks7NfiZFm7rrM_4URbKSqXsBKwFQd3JXc4No-TPUNhkBqbY11K6zD-P_blr3K53Nd_i-HLS-VrRUQ3bvGwmiG0XeyMPCXdhrVIWBscu/s1600/Picture+009.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3K6zc0gI831gj_HH-NcAXk2sQgWdLgoG7xkswKks7NfiZFm7rrM_4URbKSqXsBKwFQd3JXc4No-TPUNhkBqbY11K6zD-P_blr3K53Nd_i-HLS-VrRUQ3bvGwmiG0XeyMPCXdhrVIWBscu/s320/Picture+009.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><!--[if gte mso 9]><xml>
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</xml><![endif]--><b><span style="font-family: OldNewspaperTypes; font-size: 9.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">our Italian heirloom Romanesco Zucchini is great
for both these recipes!</span></b></td></tr>
</tbody></table>
<h2 align="right" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 0in; margin-right: .75in; margin-top: 0in; text-align: right;">
<span style="font-family: OldNewspaperTypes; font-size: 9.0pt; font-weight: normal; mso-bidi-font-size: 12.0pt;"><span style="mso-spacerun: yes;"> <br />
<br />
</span></span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; font-weight: normal; mso-bidi-font-size: 12.0pt;"></span></h2>
<h2 style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 0in; margin-right: .75in; margin-top: 0in;">
<span style="font-family: Georgia; font-size: 12.0pt;"></span></h2>
<h2 style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 0in; margin-right: .75in; margin-top: 0in;">
<span style="font-family: Georgia; font-size: 12.0pt;"> </span></h2>
<h2 style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 0in; margin-right: .75in; margin-top: 0in;">
<span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">Zucchini Basil and Orzo Salad<span style="mso-spacerun: yes;"> </span></span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; font-weight: normal; mso-bidi-font-size: 12.0pt;"></span></h2>
<h2 style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 0in; margin-right: .75in; margin-top: 0in;">
<span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 18.0pt;"> </span></h2>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 0in; margin-right: .75in; margin-top: 0in; mso-list: l0 level1 lfo3; tab-stops: list -.5in; text-indent: -.25in;">
<span style="font-family: Symbol; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">·<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;"><span style="mso-spacerun: yes;"> </span>Coarse
salt and ground pepper</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 0in; margin-right: .75in; margin-top: 0in; mso-list: l0 level1 lfo3; tab-stops: list -.5in; text-indent: -.25in;">
<span style="font-family: Symbol; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">·<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">1 cup orzo</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 0in; margin-right: .75in; margin-top: 0in; mso-list: l0 level1 lfo3; tab-stops: list -.5in; text-indent: -.25in;">
<span style="font-family: Symbol; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">·<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">Olive oil</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 0in; margin-right: .75in; margin-top: 0in; mso-list: l0 level1 lfo3; tab-stops: list -.5in; text-indent: -.25in;">
<span style="font-family: Symbol; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">·<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">2 medium zucchini, quartered lengthwise and
thinly sliced</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 0in; margin-right: .75in; margin-top: 0in; mso-list: l0 level1 lfo3; tab-stops: list -.5in; text-indent: -.25in;">
<span style="font-family: Symbol; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">·<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">4 garlic cloves, minced or pressed</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 0in; margin-right: .75in; margin-top: 0in; mso-list: l0 level1 lfo3; tab-stops: list -.5in; text-indent: -.25in;">
<span style="font-family: Symbol; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">·<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">1/2 cup fresh basil leaves, torn</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 0in; margin-right: .75in; margin-top: 0in; mso-list: l0 level1 lfo3; tab-stops: list -.5in; text-indent: -.25in;">
<span style="font-family: Symbol; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">·<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">1 to 2 tablespoons white-wine vinegar</span></div>
<h2 style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 0in; margin-right: .75in; margin-top: 0in;">
<span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">Directions</span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 18.0pt;"></span></h2>
<div class="MsoNormal" style="margin-right: .75in; text-indent: -.25in;">
<span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">1.
In a medium pot of boiling salted water, cook orzo until al dente, according to
package instructions. Drain well. Rinse with cold water to cool
completely. Put into large bowl and drizzle with about a teaspoon olive
oil, mix to coat.</span></div>
<div class="MsoNormal" style="margin-right: .75in; text-indent: -.25in;">
<span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">2.
In a large skillet, heat 1 tablespoon oil over medium. Add zucchini and garlic;
season with salt and pepper. Cook, tossing occasionally, until tender, 4 to 6
minutes.</span></div>
<div class="MsoNormal" style="margin-right: .75in; text-indent: -.25in;">
<span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">3.
Add zucchini mixture, basil, vinegar, and remaining teaspoon oil to bowl of
orzo. Season with salt and pepper if needed; toss to combine. </span></div>
<h2 style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 0in; margin-right: .75in; margin-top: 0in;">
</h2>
<h2 style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 0in; margin-right: .75in; margin-top: 0in;">
</h2>
<h2 style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 0in; margin-right: .75in; margin-top: 0in;">
<span style="font-family: OldNewspaperTypes;">Enjoy
your week!!!</span></h2>
<h2 style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 0in; margin-right: .75in; margin-top: 0in;">
<span style="font-family: OldNewspaperTypes;"> </span></h2>
<h2 style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 0in; margin-right: .75in; margin-top: 0in;">
<span style="font-family: "Mad\0027s Scrawl BRK";">~Casalegno
Family Farm and Crew</span></h2>
casalegno farmhttp://www.blogger.com/profile/12969279552352478929noreply@blogger.com0tag:blogger.com,1999:blog-6683650558988698875.post-69233785284465380602013-07-12T20:23:00.000-07:002013-07-12T20:24:02.016-07:00Weekly Newsletter 2<!--[if !mso]>
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<h2 style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">July 7-13, 2013</span></h2>
<h2 style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;"><!--[if gte mso 9]><xml>
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</span></h2>
<div class="MsoNormal">
<span style="font-family: OldNewspaperTypes;">Yesterday we received
an order of chicks in a box of fluffy peeping cuteness.<span style="mso-spacerun: yes;"> </span>These guys (gals?) are not chickens, though
right now we also do have a brooder full of month old baby chickens.<span style="mso-spacerun: yes;"> </span>We decided to raise some Thanksgiving birds
this year, so this flock is a mix of Chocolate, Bourbon and Standard Bronze
turkeys.<span style="mso-spacerun: yes;"> </span>Part of our feelings about the
future of the food system in this country have led us to believe that if we
want to eat meat we have to raise it ourselves, not just for our own health but
for the health of the land as well.<span style="mso-spacerun: yes;">
</span>Fully integrating poultry on our small farm by incorporating them in
with pasture rotation is a very beneficial practice and has been a goal for us
for a while.<span style="mso-spacerun: yes;"> </span>This year we have made a
huge step in that direction with a lot of help from our awesome intern
Max.<span style="mso-spacerun: yes;"> </span>He built us an amazing mobile
chicken coop! Combined with our purchase of solar powered electric fencing we
are now set up to safely raise our chickens on pasture, giving them the best diet
and life possible.<span style="mso-spacerun: yes;"> </span>In turn they eat
bugs, fertilize the soil and produce eggs and meat that are raised humanely and
in harmony with the land.</span><span style="font-family: OldNewspaperTypes; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;"></span></div>
<h2 style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;"> </span></h2>
<div class="MsoBlockText" style="margin-bottom: .0001pt; margin: 0in;">
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<div class="fl-ing">
<span class="ingredient-amount"><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">Squash Casserole</span></span></div>
<div class="fl-ing" style="margin-left: 0in; mso-list: l0 level1 lfo1; tab-stops: list -27.0pt; text-indent: 0in;">
<span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">·<span style="font: 7.0pt "Times New Roman";">
</span></span><span class="ingredient-amount"><span style="font-family: "Bookman Old Style"; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">½<span style="mso-spacerun: yes;"> </span></span></span><span class="ingredient-amount"><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">pound</span></span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">
<span class="ingredient-name">yellow squash, sliced</span> </span></div>
<div class="MsoNormal" style="margin-left: 0in; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list -27.0pt; text-indent: 0in;">
<span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">·<span style="font: 7.0pt "Times New Roman";">
</span></span><span class="ingredient-amount"><span style="font-family: "Bookman Old Style"; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">½<span style="mso-spacerun: yes;"> </span></span></span><span class="ingredient-amount"><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">pound</span></span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">
<span class="ingredient-name">zucchini, sliced</span> </span></div>
<div class="MsoNormal" style="margin-left: 0in; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list -27.0pt; text-indent: 0in;">
<span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">·<span style="font: 7.0pt "Times New Roman";">
</span></span><span class="ingredient-amount"><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;"><span style="mso-spacerun: yes;"> </span></span></span><span class="ingredient-amount"><span style="font-family: "Bookman Old Style"; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">¼
</span></span><span style="font-family: "Bookman Old Style"; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;"><span style="mso-spacerun: yes;"> </span></span><span class="ingredient-name"><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">onion, diced</span></span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">
</span></div>
<div class="MsoNormal" style="margin-left: 0in; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list -27.0pt; text-indent: 0in;">
<span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">·<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">2 cloves garlic, minced or pressed</span></div>
<div class="MsoNormal" style="margin-left: 0in; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list -27.0pt; text-indent: 0in;">
<span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">·<span style="font: 7.0pt "Times New Roman";">
</span></span><span class="ingredient-amount"><span style="font-family: "Bookman Old Style"; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">½<span style="mso-spacerun: yes;"> </span></span></span><span class="ingredient-amount"><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">cup</span></span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">
<span class="ingredient-name">shredded Cheddar cheese</span> </span></div>
<div class="MsoNormal" style="margin-left: 0in; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list -27.0pt; text-indent: 0in;">
<span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">·<span style="font: 7.0pt "Times New Roman";">
</span></span><span class="checkbox-formatted"><span style="font-family: "Bookman Old Style"; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">¼<span style="mso-spacerun: yes;"> </span></span></span><span class="checkbox-formatted"><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">cup flour, </span></span><span class="checkbox-formatted"><span style="font-family: "Bookman Old Style"; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">¼ </span></span><span class="checkbox-formatted"><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">tsp baking powder and </span></span><span class="checkbox-formatted"><span style="font-family: "Bookman Old Style"; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">¼ </span></span><span class="checkbox-formatted"><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">tsp salt mixed <b>or</b> </span></span><span class="checkbox-formatted"><span style="font-family: "Bookman Old Style"; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">¼ </span></span><span class="ingredient-amount"><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">cup</span></span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">
<span class="ingredient-name">biscuit baking mix (such as Bisquick®)</span> </span></div>
<div class="MsoNormal" style="margin-left: 0in; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list -27.0pt; text-indent: 0in;">
<span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">·<span style="font: 7.0pt "Times New Roman";">
</span></span><span class="checkbox-formatted"><span style="font-family: "Bookman Old Style"; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">¼ </span></span><span class="ingredient-amount"><span style="font-family: "Bookman Old Style"; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;"><span style="mso-spacerun: yes;"> </span></span></span><span class="ingredient-amount"><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">cup</span></span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;"> <span class="ingredient-name">butter</span>, melted</span></div>
<div class="MsoNormal" style="margin-left: 0in; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list -27.0pt; text-indent: 0in;">
<span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">·<span style="font: 7.0pt "Times New Roman";">
</span></span><span class="checkbox-formatted"><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">1</span></span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">
<span class="ingredient-name">egg</span></span></div>
<div class="MsoNormal" style="margin-left: 0in; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list -27.0pt; text-indent: 0in;">
<span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">·<span style="font: 7.0pt "Times New Roman";">
</span></span><span class="ingredient-amount"><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">1 tsp</span></span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">
<span class="ingredient-name">white sugar</span> </span></div>
<div class="MsoNormal" style="margin-left: 0in; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list -27.0pt; text-indent: 0in;">
<span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">·<span style="font: 7.0pt "Times New Roman";">
</span></span><span class="ingredient-amount"><span style="font-family: "Bookman Old Style"; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">½ </span></span><span class="ingredient-amount"><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">teaspoon</span></span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;"> <span class="ingredient-name">salt</span> </span></div>
<div class="MsoNormal" style="margin-left: 0in; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list -27.0pt; text-indent: 0in;">
<span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">·<span style="font: 7.0pt "Times New Roman";">
</span></span><span class="ingredient-amount"><span style="font-family: "Bookman Old Style"; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">½ </span></span><span class="ingredient-amount"><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">-1 cup</span></span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;"> Italian <span class="ingredient-name">bread crumbs</span> <b>or </b>crushed seasoned croutons</span></div>
<h3>
<span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 13.5pt;">Directions</span></h3>
<div class="MsoNormal" style="margin-left: 0in; mso-list: l2 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list -27.0pt; text-indent: 0in;">
<span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span><span class="plaincharacterwrapbreak"><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">Preheat
oven to 325 degrees F (165 degrees C).</span></span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;"></span></div>
<div class="MsoNormal" style="margin-left: 0in; mso-list: l2 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list -27.0pt; text-indent: 0in;">
<span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span><span class="plaincharacterwrapbreak"><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">Saute
squash, zucchini, and onion in large skillet with olive oil and a little water
– reduce heat, cover and cook vegetables until tender, about 1o minutes. Drain
and transfer vegetables to a large bowl.</span></span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;"></span></div>
<div class="MsoNormal" style="margin-left: 0in; mso-list: l2 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list -27.0pt; text-indent: 0in;">
<span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">3.<span style="font: 7.0pt "Times New Roman";">
</span></span><span class="plaincharacterwrapbreak"><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">Mix
Cheddar cheese, flour mix (or bisquick), butter, eggs, sugar, and salt with the
cooked vegetables using a large spoon; stir gently but well. Fold enough
breadcrumbs into the mixture until the liquid has been absorbed. Pour mixture
into a 1 quart casserole dish; top with more bread crumbs.</span></span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;"></span></div>
<div class="MsoNormal" style="margin-left: 0in; mso-list: l2 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list -27.0pt; text-indent: 0in;">
<span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">4.<span style="font: 7.0pt "Times New Roman";">
</span></span><span class="plaincharacterwrapbreak"><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">Bake
in the preheated oven until topping is lightly browned and cheese is melted, 30
minutes.</span></span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;"></span></div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<br /></div>
<h1>
<b><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">Grated Beet, Carrot, Cucumber, and Onion Salad </span></b></h1>
<h1>
<b><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">with Apple Cider Vinaigrette and Toasted Sesame Seeds</span></b><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;"></span></h1>
<b><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">INGREDIENTS</span></b><b><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;"><br />
<b>Salad:</b></span></b><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;"><br />
3-4 beets, scrubbed and grated<br />
3-4 carrots, peeled and grated<br />
1 cucumber; ends removed, peeled, and grated<br />
1/4 onion, peeled and minced<br />
2 tablespoons toasted sesame seeds</span><br />
<b><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">Vinaigrette:</span></b><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;"><br />
1/2 cup olive oil<br />
1/4 cup sesame oil<br />
3 tablespoons apple cider vinegar<br />
1 clove garlic<br />
2 teaspoons honey<br />
1/2 teaspoon salt</span><br />
<b><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">PREPARATION</span></b><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;"><br />
Grate all vegetables, mince the onion and toss together in a medium-sized bowl.
Prepare vinaigrette. When you are ready to serve the salad, dress it with
desired amount of vinaigrette, and season with salt and pepper. Serve on salad
plates, topped with toasted sesame seeds.</span><br />
<br />
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">Parmesan
Kale Chips</span></div>
<div class="MsoNormal">
<span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">2 cups Kale ripped into bite size pieces<br />
1 tbsp olive oil</span></div>
<div class="MsoNormal">
<span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">Pinch of salt<br />
Pinch of fresh ground pepper<br />
3 tbsp Parmesan Cheese</span></div>
<div class="MsoNormal">
<br /></div>
<span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">Break
up the Kale into bite size chunks. Place on a cookie sheet with olive oil
drizzled over the top. Sprinkle with salt and fresh ground pepper to taste. Top
with Parmesan Cheese and bake at 350 for 15 min or so.</span><span style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;"> </span><!--[if gte mso 9]><xml>
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<span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;"></span><span style="font-family: OldNewspaperTypes; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;"></span>
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<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: -45.0pt; margin-right: -.75in; margin-top: 0in;">
<span style="font-family: OldNewspaperTypes;"> Enjoy!</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: -45.0pt; margin-right: -.75in; margin-top: 0in;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: -45.0pt; margin-right: -.75in; margin-top: 0in;">
<span style="font-family: "Mad\0027s Scrawl BRK"; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;"> ~ the Casalegno
Family Farm crew</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: -45.0pt; margin-right: -.75in; margin-top: 0in;">
<br /></div>
<br />
<span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;"></span><span style="font-family: OldNewspaperTypes; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;"></span>
casalegno farmhttp://www.blogger.com/profile/12969279552352478929noreply@blogger.com0tag:blogger.com,1999:blog-6683650558988698875.post-39074304481002343042013-07-05T11:07:00.000-07:002013-07-12T20:32:35.071-07:00Weekly Newsletter 1<!--[if !mso]>
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<h4>
<span style="font-family: OldNewspaperTypes; font-size: 11.0pt; font-weight: normal; mso-bidi-font-size: 12.0pt;">We always hear it said that the only constant thing in life
is change, and while I believe this to be true I find that change on the farm
brings a certain familiarity with it as each season passes.<span style="mso-spacerun: yes;"> </span>We find ourselves here again at the
beginning of our harvest season with the same feelings of excitement at the
offerings from the field and happiness in the work that we are doing.<span style="mso-spacerun: yes;"> </span>It most definitely is the most anticipated
time of year and we hope you have been looking forward to it as much as we
have! </span></h4>
<h4>
<span style="font-family: OldNewspaperTypes; font-size: 11.0pt; font-weight: normal; mso-bidi-font-size: 12.0pt;">There have been wonderful new additions to the farm since
last season, both in our team members as well as innovations to our poultry
system and field labor techniques.<span style="mso-spacerun: yes;"> </span>I am
looking forward to sharing all of our news with you in the weeks to come!.</span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;"></span></h4>
<h4>
<span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;"> </span></h4>
<h4>
<span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">Honey
Glazed Roasted Carrots and Beets</span></h4>
<h4>
<span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">Ingredients</span></h4>
<div class="MsoNormal">
<span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">3 beets, tops and root ends trimmed </span></div>
<div class="MsoNormal">
<span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">4 carrots, peeled and cut into 1-inch chunks </span></div>
<div class="MsoNormal">
<span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">Olive oil, salt and pepper</span></div>
<div class="MsoNormal">
<span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">3 tablespoons balsamic vinegar </span></div>
<div class="MsoNormal">
<span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">2 tablespoons honey or maple syrup </span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6Ek8BJFec5NOMWpVcA2g0PqNXwXIhTntTZwxCsxXCcUsnKwxRlFiHCmwfY6ksD0Ou0zJYry7ZXZHlwoN8VbkBGY1aobRuGpfj9u_nJlXrskF6kiklHKYlvfT0FGE8cL8AIi8rxYDo6gYE/s1600/spring2011+102.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6Ek8BJFec5NOMWpVcA2g0PqNXwXIhTntTZwxCsxXCcUsnKwxRlFiHCmwfY6ksD0Ou0zJYry7ZXZHlwoN8VbkBGY1aobRuGpfj9u_nJlXrskF6kiklHKYlvfT0FGE8cL8AIi8rxYDo6gYE/s320/spring2011+102.jpg" width="320" /></a><span class="recipepartstepheading"><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">1.</span></span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">
<span class="recipepartstepdescription">Wrap the beets in foil and roast them in
the oven at 350°F for 1 1/2 hours or until tender (time will depend on size of
beets). Set them aside until cool enough to handle. </span></span></div>
<div class="MsoNormal">
<span class="recipepartstepheading"><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">2.</span></span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">
<span class="recipepartstepdescription">Meanwhile, peel and chop the carrots and
toss with a drizzle of oil in a baking pan. Sprinkle lightly with salt and
pepper and roast for about 20 minutes, turning once or twice, until soft and
carrots start to turn golden. </span></span></div>
<div class="MsoNormal">
<span class="recipepartstepheading"><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">3.</span></span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">
<span class="recipepartstepdescription">Combine the balsamic vinegar and honey in
a large skillet, add the carrots to the skillet along with any oil that has
accumulated in the bottom of the pan. </span></span></div>
<div class="MsoNormal">
<span class="recipepartstepheading"><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">4.</span></span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">
<span class="recipepartstepdescription">When the beets are cool enough to handle,
peel them with your fingers. Slice beets into wedges and place in skillet with
carrots.</span></span></div>
<div class="MsoNormal">
<span class="recipepartstepheading"><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">5.</span></span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">
<span class="recipepartstepdescription">Heat vegetables over medium-high heat and
cook until the glaze bubbles and thickens, coating the carrots and beets with a
sticky glaze. Serve immediately, or cool and serve over a salad. </span></span></div>
<h1 style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 24.0pt;"> </span></h1>
<h1 style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 24.0pt;"> </span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 24.0pt;">Roasted Garlic</span>
</h1>
<div class="MsoNormal">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4GKIY6vOgEsZYR1zWdc2ll578iFyv59niimJ2lcWgOa__Mdf5ROPJKOaDKa89WIM2u9Q7wxF5VX9FxzfPwUPOD0LHUUTp0yBD-eXGi1AKqftkLRrQKh93uVbSf2IdzFWxXDOI3xdYBULZ/s1600/summer2011+057.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4GKIY6vOgEsZYR1zWdc2ll578iFyv59niimJ2lcWgOa__Mdf5ROPJKOaDKa89WIM2u9Q7wxF5VX9FxzfPwUPOD0LHUUTp0yBD-eXGi1AKqftkLRrQKh93uVbSf2IdzFWxXDOI3xdYBULZ/s320/summer2011+057.jpg" width="320" /></a><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">Of all the wonderful gifts of nourishment Mother
Earth gives to us, I would have to say that for me garlic is probably the most
essential.<span style="mso-spacerun: yes;"> </span>Few meals are complete with
out this delicious pungent bulb, and our immune systems all thank us for the
healthy boost it gives.<span style="mso-spacerun: yes;"> </span>Besides adding
into our daily cooking there is another amazing way to use garlic: roasting.<span style="mso-spacerun: yes;"> </span>Just smothering it in olive oil, wrapping it
up and throwing it in the oven transforms it into another substance entirely </span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 12.0pt;">–</span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;"> mellow, buttery and spreadable! </span></div>
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<span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">·</span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 7.0pt;">
</span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">Preheat oven to 350 degrees.</span></div>
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<span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">·</span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 7.0pt;">
</span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">Wipe clean garlic heads without damaging skins too much</span></div>
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<span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">·</span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 7.0pt;">
</span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">Drizzle generously with good olive oil. <span style="mso-spacerun: yes;"> </span>You can cut the top 1/4 of the heads off if
you wish - the cloves will be more saturated with the oils, and a little easier
to squeeze out if you do.<span style="mso-spacerun: yes;"> </span>Otherwise it
will be a bit firmer and less oily, but still delicious.</span></div>
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<span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">·</span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 7.0pt;">
</span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">Wrap well with tin foil.</span></div>
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<span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">·</span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 7.0pt;">
</span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">Place directly in oven, cook for about 25-35 minutes, or
until there is some give when gently squeezed with an oven mitt. </span></div>
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<span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">·</span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 7.0pt;">
</span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">Enjoy spread on good fresh bread with a sprinkling of sea
salt, mashed in with potatoes, as a pizza topping or mixed with sour cream,
salt and herbs for a delicious dip!</span></div>
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<div class="MsoNormal">
<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5CEtbwVzquvwbAvaenO2k6TIzW5SDgVxPFg5KbdCBi5oxeUZpiaZr7ZtfBqH2OaMkOc8ujVdEdfVnKYu1yu9iTy9QogbkwsL7J41NtpCh1uPf1sLjKlJosyI8ASHQ5feVQUFe-mB9jV_t/s1600/santarosa.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="192" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5CEtbwVzquvwbAvaenO2k6TIzW5SDgVxPFg5KbdCBi5oxeUZpiaZr7ZtfBqH2OaMkOc8ujVdEdfVnKYu1yu9iTy9QogbkwsL7J41NtpCh1uPf1sLjKlJosyI8ASHQ5feVQUFe-mB9jV_t/s320/santarosa.jpg" width="320" /></a><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">Although considered a “Japanese plum” the Santa
Rosa actually <span class="text">originated in China, where plums </span>date
back to 479 B.C. They were prominent in the writings and songs of Confucius <span class="text">before being brought to Japan in the 1600s. The cultivation of plums
became very popular in Japan, and the fruit was an important part of the
culture. In the late 1800s, Japanese plums were introduced in the United
States. The Santa Rosa plum cultivar became a big favorite when it was </span>introduced
in 1906 after being developed by Luther Burbank, in his Santa Rosa, California
research garden. The Santa Rosa is still the gold standard plum for
farmers markets and home growers. They remain an old-time favorite with juicy
sweet/tart flesh perfect for eating off the tree or for canning and baking.
Still one of the most widely grown plums, this fragrant, superior quality,
heirloom is one of the prides of our orchards!</span></div>
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<h3 style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: OldNewspaperTypes;">Zucchini
Parmesan</span></h3>
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<span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">·<span style="font: 7.0pt "Times New Roman";">
</span></span><span class="amount"><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">1 teaspoon </span></span><span class="name"><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">minced garlic</span></span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;"></span></div>
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<span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">·<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;"><span style="color: windowtext; text-decoration: none; text-underline: none;">1 tablespoon olive oil</span></span></div>
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<span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">·<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;"><span style="color: windowtext; text-decoration: none; text-underline: none;">4 medium zucchini, cut into 1/4-inch
slices</span></span></div>
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<span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">·<span style="font: 7.0pt "Times New Roman";">
</span></span><span class="amount"><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">1 can </span></span><span class="name"><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">(14-1/2 ounces) Italian diced tomatoes, undrained, or 2
chopped tomatoes w/juices</span></span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;"></span></div>
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<span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">·<span style="font: 7.0pt "Times New Roman";">
</span></span><span class="amount"><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">1 teaspoon </span></span><span class="name"><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">seasoned salt</span></span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;"></span></div>
<div class="MsoNormal" style="margin-left: 0in; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">·<span style="font: 7.0pt "Times New Roman";">
</span></span><span class="amount"><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">1/4 teaspoon </span></span><span class="name"><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">pepper</span></span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;"></span></div>
<div class="MsoNormal" style="margin-left: 0in; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">·<span style="font: 7.0pt "Times New Roman";">
</span></span><span class="amount"><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">1/4 cup </span></span><span class="name"><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">grated Parmesan cheese</span></span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;"></span></div>
<div class="MsoNormal" style="margin-left: 0in; mso-list: l1 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">·<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">In a large skillet, saute garlic in oil. Add
zucchini; cook and stir for 4-5 minutes or until crisp-tender. </span></div>
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<span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">·<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">Stir in the tomatoes, seasoned salt and pepper.
Simmer, uncovered, for 9-10 minutes or until liquid is absorbed and mixture is
heated through. Sprinkle with Parmesan cheese. Serve with a slotted spoon.<b> </b></span></div>
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<br /></div>
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<br /></div>
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<span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">Enjoy!</span></div>
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<span style="font-family: OldNewspaperTypes; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;"><!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
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</xml><![endif]--><span style="font-family: "Mad\0027s Scrawl BRK"; font-size: 16.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">~ the Casalegno Family Farm crew</span> </span></div>
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casalegno farmhttp://www.blogger.com/profile/12969279552352478929noreply@blogger.com0tag:blogger.com,1999:blog-6683650558988698875.post-51899645979963555772013-06-04T11:20:00.001-07:002013-06-05T11:14:23.506-07:00first little harvest<div class="separator" style="clear: both; text-align: center;">
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There are a few nice things in the fridge at the farm stand this week! <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-87J1aDDmPr19RFINFR4EbNwbTTtpM7dg_KXBstRSKlmE1VGazpw26RTyo_VcXhvJjEa6ujNuHBPa-OWTy7PQVqhUMm_tjykHMbbO_IHP-abQik1cs5g6SdN1DKOqVF9AaAGlb0rw4ECJ/s1600/DSC06045.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-87J1aDDmPr19RFINFR4EbNwbTTtpM7dg_KXBstRSKlmE1VGazpw26RTyo_VcXhvJjEa6ujNuHBPa-OWTy7PQVqhUMm_tjykHMbbO_IHP-abQik1cs5g6SdN1DKOqVF9AaAGlb0rw4ECJ/s320/DSC06045.JPG" width="320" /></a></div>
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We just love Red Russian kale - it makes the yummiest <a href="http://casalegnofarm.blogspot.com/2011/07/weekly-csa-newsletter-7.html">kale chips</a>! <br />
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We also have bunches of rainbow chard, both greens are $2/bunch.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbiJyjtvAwcTk1m5zKbcNYWtneXzMlZYWs4p_ysbFm2-aVlIIID189tnUkIb19i3xFfbt02cm8aD1ARrRhYzspSB9M8wkHqI5mB-gz4xV8K-Nq7vLywfaJI3fkcs-XmmTL0Ztjky6zle7Q/s1600/DSC06046.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbiJyjtvAwcTk1m5zKbcNYWtneXzMlZYWs4p_ysbFm2-aVlIIID189tnUkIb19i3xFfbt02cm8aD1ARrRhYzspSB9M8wkHqI5mB-gz4xV8K-Nq7vLywfaJI3fkcs-XmmTL0Ztjky6zle7Q/s320/DSC06046.JPG" width="320" /></a></div>
My favorite thing in the fridge right now are these super sweet heads of cabbage! So good shredded on tacos with some cilantro and onion.<br />
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The giant heads of romaine are always a big seller - just $1 each - and big enough for a couple salads.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXCDH34ALAuS5_P76lF3QuabBNybfrcKr7SZJb5oupiKDs8OMyeRfLy_Gkz1kcF3M_P196qbdPVJXdvhuhqFWxYEeRQmg-M3Wbq7CwaITCyKSnB7dvoCK6DIZkxnifsqaoefbLJM-3DZpH/s1600/DSC06044.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXCDH34ALAuS5_P76lF3QuabBNybfrcKr7SZJb5oupiKDs8OMyeRfLy_Gkz1kcF3M_P196qbdPVJXdvhuhqFWxYEeRQmg-M3Wbq7CwaITCyKSnB7dvoCK6DIZkxnifsqaoefbLJM-3DZpH/s320/DSC06044.JPG" width="320" /></a></div>
We can never keep enough eggs on the shelf. I know it can be frustrating to come for a dozen only to find that we are sold out, but keep trying! We stock what we have and they sell fast so you just have to be in the right place at the right time. It feels like such a triumph when you do get them, and these eggs are so worth it!<br />
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The first zucchini and summer squash will be ready to pick soon, and I am counting down the days until <a href="http://casalegnofarm.blogspot.com/2013/05/2013-csa-information-and-registration.html">CSA</a> starts and looking forward to my first bite of my favorite - <a href="http://casalegnofarm.blogspot.com/2012/07/weekly-newsletter-1.html">SANTA ROSA PLUMS</a>!!!<br />
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<br />casalegno farmhttp://www.blogger.com/profile/12969279552352478929noreply@blogger.com0tag:blogger.com,1999:blog-6683650558988698875.post-69400402637136279862013-05-23T09:30:00.000-07:002014-08-25T21:20:31.878-07:00CSA INFORMATION, GUIDELINES and POLICIESCSA INFORMATION, GUIDELINES and POLICIES<br />
<br />
REGISTRATION and GENERAL INFO: Our CSA runs for a total of 20-24 weeks, generally from early June until about Thanksgiving. Normally there are 2 - 8 week sessions, July/Aug and Sept/Oct as well as a smaller final 5 week fall session. This year we are also offering a smaller June session that will overlap with the summer session. Members may join at any time (as long as space is available) and will pay for the remainder of the session they are joining, plus any future sessions they wish to commit to. <br />
please click <a href="http://casalegnofarm.blogspot.com/2014_04_01_archive.html">here</a> FOR MORE INFO about our 2014 CSA<br />
Our registration form is available <a href="http://1drv.ms/1jJo7cU" target="_blank">here.</a> <br />
<br />
PAYMENT:<br />
Membership fees are generally collected 2 weeks before the beginning of each session. This money is crucial to the running of our farm- it is necessary for us to purchase things we need for the season like boxes and helps us begin to pay off seed orders and labor costs. Payment may be in cash or check form or via PayPal. All checks can be made out to Casalegno Family Farm and should be sent to 170 Laurel Glen Rd Soquel or dropped into the money box at our farmstand AFTER receiving email (or phone) verification of membership.<br />
We understand that it can be hard for working families to come up with the entire payment up front which is one of the reasons we run shorter more affordable 8 week sessions instead of only full season memberships. We really want our food to be accessible to all people despite financial hardships so if this is the case for your family <i>please </i>contact us. Payment plans can be arranged.<br />
<br />
PICK UP POLICIES:<br />
1. You are responsible for picking up your box each week. Please arrange
to have a family member, friend or neighbor pick up your box for you if
you will not be able to. There are no refunds for boxes that were not
picked up. If you will be out of town and let us know at least 1 week
in advance we can often work something out - but only one time per session
please. <br />
2. Boxes are to be picked up at our farm stand located at 3700 Old San Jose Rd in Soquel. For Friday pick ups the boxes are ready at 2:30 pm, and must be picked up before dark. If you know in advance that you will be late getting your box please let us know and we will try to put it in the fridge for you (space is very limited, and not always available though)<br />
3. Please sign on the clipboard after getting your box (and flowers if you are signed up for them) <br />
4. PLEASE try to remember to bring your own basket, box or bag to transfer your share into so you will not have to remember to bring your box back. If you do take the box PLEASE BRING IT BACK every week!!!<br />
5. Remember to drive safely when entering the farm stand driveway - watch out for kiddos, wheelbarrows and animals!<br />
<br />
DELIVERY INFO:<br />
New in 2014 is the delivery option. There are a limited number of these memberships available. Deliveries are made in a fuel efficient Prius and will be made to your home by 7 pm on Fridays. Boxes will be brought directly to your front door and left there if no one answers, unless otherwise specified. Boxes must be returned! Please remember to leave your box from the previous week out for pick up each week when your delivery is made.casalegno farmhttp://www.blogger.com/profile/12969279552352478929noreply@blogger.com0tag:blogger.com,1999:blog-6683650558988698875.post-16222456648835353432013-05-19T10:18:00.002-07:002013-05-30T16:01:15.145-07:00CSA sign ups still taking place<!--[if !mso]>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdxlx15C3UwVC4TxdL8iOeBCcqWvtV5TjU4_vZf6fVx-kbcruYRc1IF5qhGryI4Ve6XJAj_O5iuwZ1yBNfokWm5J-dMLw29RWBNDbx5W9pLT5IqJe8vFtAGPElX1SRq6RU2yXSrHzVHqPB/s1600/summer+2012+021.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdxlx15C3UwVC4TxdL8iOeBCcqWvtV5TjU4_vZf6fVx-kbcruYRc1IF5qhGryI4Ve6XJAj_O5iuwZ1yBNfokWm5J-dMLw29RWBNDbx5W9pLT5IqJe8vFtAGPElX1SRq6RU2yXSrHzVHqPB/s320/summer+2012+021.jpg" width="240" /></a><span style="font-size: 16.0pt; mso-bidi-font-size: 12.0pt;">Would you like to teach your
kids about where their food comes from, eat in harmony with the seasons, and
enjoy the addition of delicious, healthy, organic, fresh produce to your diet? </span><span style="font-family: "Nostalgia BRK"; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;"></span></div>
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<span style="font-size: large;"><b>2013
CSA REGISTRATION</b></span></div>
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<span style="font-family: "Impossibilium BRK"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">is
taking place now</span><span style="font-family: "Nostalgia BRK"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">!</span><span style="font-family: "Impossibilium BRK"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;"></span></div>
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<br /></div>
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<span style="font-family: Garamond; font-size: 14.0pt; mso-bidi-font-size: 11.0pt;"> </span><span style="color: red; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;">Sign up now to receive a weekly box of
fresh, local, organically grown fruit, vegetables, flowers, and herbs grown at
your neighborhood family farm</span><span style="color: red; font-family: "Nostalgia BRK"; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;">!</span></div>
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<br /></div>
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<br /></div>
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<span style="font-family: Garamond; font-size: 14.0pt; mso-bidi-font-size: 11.0pt;">•</span><span style="font-family: "Impossibilium BRK"; font-size: 14.0pt; mso-bidi-font-size: 11.0pt;">We are now
registering members to begin in July. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUJ9YCwXfVuV6ouQIx2wxRhXbieDZid_1n2z8UDx5ETEIQ4uTJPsQcu5eu6Xw43WAj-u92rKLOSbCi2ix6wefQZKJZNpkBEnQlU1TL7qHHgOd5O2SqHbg9YMNXNz908FyHJ0z03A-XJuY8/s1600/summer2011+052.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUJ9YCwXfVuV6ouQIx2wxRhXbieDZid_1n2z8UDx5ETEIQ4uTJPsQcu5eu6Xw43WAj-u92rKLOSbCi2ix6wefQZKJZNpkBEnQlU1TL7qHHgOd5O2SqHbg9YMNXNz908FyHJ0z03A-XJuY8/s320/summer2011+052.jpg" width="320" /></a><span style="font-family: Garamond; font-size: 14.0pt; mso-bidi-font-size: 11.0pt;">•</span><span style="font-family: "Impossibilium BRK"; font-size: 14.0pt; mso-bidi-font-size: 11.0pt;">We offer 2
affordable subscription choices, 2 box sizes and 2 pick</span><span style="font-family: "Nostalgia BRK"; font-size: 14.0pt; mso-bidi-font-size: 11.0pt;">-</span><span style="font-family: "Impossibilium BRK"; font-size: 14.0pt; mso-bidi-font-size: 11.0pt;">up
days so there are many options to best accommodate your families needs</span></div>
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<span style="font-family: Garamond; font-size: 14.0pt; mso-bidi-font-size: 11.0pt;">•</span><span style="font-family: "Impossibilium BRK"; font-size: 14.0pt; mso-bidi-font-size: 11.0pt;">You will pay
in advance for an 8</span><span style="font-family: "Nostalgia BRK"; font-size: 14.0pt; mso-bidi-font-size: 11.0pt;">-</span><span style="font-family: "Impossibilium BRK"; font-size: 14.0pt; mso-bidi-font-size: 11.0pt;">week session, and
then come out to the farm every week to pick up your box.<span style="mso-spacerun: yes;"> </span></span></div>
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<span style="font-family: Garamond; font-size: 14.0pt; mso-bidi-font-size: 11.0pt;">•</span><span style="font-family: "Impossibilium BRK"; font-size: 14.0pt; mso-bidi-font-size: 11.0pt;">You may join
at any time and will have the option to renew.</span></div>
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<span style="font-family: Garamond; font-size: 14.0pt; mso-bidi-font-size: 11.0pt;">•</span><span style="font-family: "Impossibilium BRK"; font-size: 14.0pt; mso-bidi-font-size: 11.0pt;">Join for the
entire season and receive a free week</span><span style="font-family: "Nostalgia BRK"; font-size: 14.0pt; mso-bidi-font-size: 11.0pt;">!</span><span style="font-family: "Impossibilium BRK"; font-size: 14.0pt; mso-bidi-font-size: 11.0pt;"></span></div>
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<span style="color: red; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;"></span><span style="color: red; font-family: "Nostalgia BRK"; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;"><br /></span><span style="color: red; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Zqy93H94lgmqB0QyRHORTJt_Q8-fVtrWaowMUU0cCUymziAXwccO-vETQ-aJrRHPl0dEAZs1hPrg5cKB5QPUWrVSq_W25Lv1ZXEjBG24JDjURemroZKU8wGbY6hmG4_YOW_ozjOJMKh-/s1600/P1010007.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Zqy93H94lgmqB0QyRHORTJt_Q8-fVtrWaowMUU0cCUymziAXwccO-vETQ-aJrRHPl0dEAZs1hPrg5cKB5QPUWrVSq_W25Lv1ZXEjBG24JDjURemroZKU8wGbY6hmG4_YOW_ozjOJMKh-/s200/P1010007.JPG" width="200" /></a><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdiyJnpbbWKOgPSbyBZLX2MaUW_NWHrnhVOSQVPgDN2U5O1jtr6eHSOOQUzDV8XhjCoT4l5yiGdji9CiLZs4pwSZc9RgO1OTOJgcCPJwiKqFZe8kaU4N3-sNYAbP_jU6sFkd-xTPPCA4Gc/s1600/0907111612.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdiyJnpbbWKOgPSbyBZLX2MaUW_NWHrnhVOSQVPgDN2U5O1jtr6eHSOOQUzDV8XhjCoT4l5yiGdji9CiLZs4pwSZc9RgO1OTOJgcCPJwiKqFZe8kaU4N3-sNYAbP_jU6sFkd-xTPPCA4Gc/s200/0907111612.jpg" width="200" /></a></b><span style="font-family: Georgia,"Times New Roman",serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimK90OpN-m8LPISUxDe0CdawrgZvwUk7hAJsqg9x3VUYj0Me-VNNZGO1NT4tTcjkGcX-AaLALQ63gGPb01kRUpzh5VAce7XDuy9-caoj-VtKcX7A1fATQaRXkwwpgc8iiTooewWWizQeuw/s1600/309324_10150349257021228_775331227_9807614_8180821_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimK90OpN-m8LPISUxDe0CdawrgZvwUk7hAJsqg9x3VUYj0Me-VNNZGO1NT4tTcjkGcX-AaLALQ63gGPb01kRUpzh5VAce7XDuy9-caoj-VtKcX7A1fATQaRXkwwpgc8iiTooewWWizQeuw/s200/309324_10150349257021228_775331227_9807614_8180821_n.jpg" width="148" /></a></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="color: red; font-size: 16pt;">We include a weekly newsletter with pictures, farm news. tips, ideas
and recipes<span style="mso-spacerun: yes;"> </span>and invite your
family out to the farm for<span style="mso-spacerun: yes;"> </span>seasonal activities</span><span style="color: red; font-size: 16pt;">!</span></span><span style="color: red; font-family: "Impossibilium BRK"; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;"></span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuLhj7D_XTtR4K0MtoIr5MPyS8KQdrdRAxRZA2vLJMb4SAogmONlNLhWjU0KIk0x0Ic9krfezMlfoVytbhTEou3RAejD_MfvbDdRh-4_VJCI2IpZxnReYUa30yYrG_0DYFobV6KIJtWgp6/s1600/spring2011+112.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuLhj7D_XTtR4K0MtoIr5MPyS8KQdrdRAxRZA2vLJMb4SAogmONlNLhWjU0KIk0x0Ic9krfezMlfoVytbhTEou3RAejD_MfvbDdRh-4_VJCI2IpZxnReYUa30yYrG_0DYFobV6KIJtWgp6/s320/spring2011+112.jpg" width="240" /></a></div>
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<span style="font-family: Georgia,"Times New Roman",serif; font-size: small;"><span style="font-size: large;">For more info or to sign up please check out our <a href="http://casalegnofarm.blogspot.com/2013/05/2013-csa-information-and-registration.html">registration page </a>,</span> email </span><br />
<span style="font-size: small;"><b><span style="font-family: Georgia,"Times New Roman",serif;">casalegnofamilyfarm</span><span style="font-family: Georgia,"Times New Roman",serif;">@</span></b><b><span style="font-family: Georgia,"Times New Roman",serif;">hotmail.com, </span> </b> <span style="font-family: Georgia,"Times New Roman",serif;"> </span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif; font-size: small;">Come by our farmstand at </span></div>
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<span style="font-family: Georgia,"Times New Roman",serif; font-size: small;"> </span><span style="font-family: Georgia,"Times New Roman",serif; font-size: small;">3700 Old San Jose Rd</span><span style="font-family: Georgia,"Times New Roman",serif; font-size: small;"> </span></div>
<div class="MsoNormal" style="margin-right: 1in; text-align: center; text-indent: 45pt;">
<span style="font-family: Georgia,"Times New Roman",serif; font-size: small;">Or call us at 831.476.8032</span></div>
</div>
casalegno farmhttp://www.blogger.com/profile/12969279552352478929noreply@blogger.com0tag:blogger.com,1999:blog-6683650558988698875.post-75539693556649630302013-05-08T10:34:00.000-07:002013-06-04T11:53:58.365-07:00Time to sign yourself up for a summer of awesome produce! <!--[if !mso]>
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<b><span style="background: yellow; font-size: 14.0pt; mso-bidi-font-size: 12.0pt; mso-highlight: yellow;">2013 CSA INFORMATION AND
REGISTRATION</span></b></div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<b><span style="background: yellow; mso-highlight: yellow;"><br /></span></b></div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<b><span style="background: yellow; mso-highlight: yellow;">What is a CSA</span></b><span style="background: yellow; mso-highlight: yellow;">?</span> <span style="font-family: Garamond; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">CSA stands for Community
Supported Agriculture. It means the community supports the farm by not
just being a customer but by actually being a 'share holder' for part, or all
of, the season. <span style="mso-spacerun: yes;"> </span>In this way we
are able to provide you with the freshest produce our farm has to offer and you
will know where your food comes from, eat in harmony with the seasons, and
enjoy the addition of local organic produce to your diet. We also include a weekly
newsletter with tips, ideas and recipes, special treats like jam or cider and
occasional items from other farms such as strawberries and honey.</span></div>
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<b><span style="background: yellow; font-family: "Comic Sans MS"; mso-highlight: yellow;"><br /></span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiUNw5h5GYSdjcJ1nbosIT_0CiMltkn_rtgbwLA5rb8aHcS-EADbRBMhQqiv2AcI5j24aASWIEzNFNM3kpJWsnvOQqXhP2FBJI_QxMmSBkHKbq3QK1cPLdNY-N8wRhrjXCjiB5wowaaeFn/s1600/Picture+006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiUNw5h5GYSdjcJ1nbosIT_0CiMltkn_rtgbwLA5rb8aHcS-EADbRBMhQqiv2AcI5j24aASWIEzNFNM3kpJWsnvOQqXhP2FBJI_QxMmSBkHKbq3QK1cPLdNY-N8wRhrjXCjiB5wowaaeFn/s400/Picture+006.jpg" width="400" /></a></div>
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<b><span style="background: yellow; font-family: "Comic Sans MS"; mso-highlight: yellow;">WHAT”S IN THE BOX?</span><br />
</b><span style="font-family: Garamond; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Green
Beans<span style="mso-spacerun: yes;"> </span>SummerSquash<span style="mso-spacerun: yes;"> </span> </span></div>
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<span style="font-family: Garamond; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Peppers<span style="mso-spacerun: yes;"> </span>Cucumbers <span style="mso-spacerun: yes;"> </span></span></div>
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<span style="font-family: Garamond; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Carrots<span style="mso-spacerun: yes;"> </span>Beets<span style="mso-spacerun: yes;"> </span> </span></div>
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<span style="font-family: Garamond; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Potatoes<span style="mso-spacerun: yes;"> </span>Radishes</span></div>
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<span style="font-family: Garamond; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Tomatoes<span style="mso-spacerun: yes;"> </span>Lettuce<span style="mso-spacerun: yes;"> </span> </span><br />
<span style="font-family: Garamond; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Chard<span style="mso-spacerun: yes;"> </span>Kale</span></div>
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<span style="font-family: Garamond; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Berries<span style="mso-spacerun: yes;"> </span>Spinach<span style="mso-spacerun: yes;"> </span></span></div>
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<span style="font-family: Garamond; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;"><span style="mso-spacerun: yes;"> </span>Garlic<span style="mso-spacerun: yes;"> </span>Onions</span></div>
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<span style="font-family: Garamond; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Broccoli<span style="mso-spacerun: yes;"> </span>Sugar Peas<span style="mso-spacerun: yes;"> </span></span></div>
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<span style="font-family: Garamond; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Winter Squash<span style="mso-spacerun: yes;">
</span>Pumpkins</span></div>
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<span style="font-family: Garamond; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Plums – Pears – Apples – Persimmons - Herbs – Flowers</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXAYWUb5in1OdSHfhBgDBGo2eJTE2AU-DR8Cd47n1vk1d6YWLreTkelcz4tSd9tlmIBri4h5mtpqSYtZ7e42GBzLCQXyqbyIkDTb8n7ulOyZvW6atgJ5rUjXhG-hDmNeM_MrA9UAWvI4L_/s1600/DSC04852.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXAYWUb5in1OdSHfhBgDBGo2eJTE2AU-DR8Cd47n1vk1d6YWLreTkelcz4tSd9tlmIBri4h5mtpqSYtZ7e42GBzLCQXyqbyIkDTb8n7ulOyZvW6atgJ5rUjXhG-hDmNeM_MrA9UAWvI4L_/s320/DSC04852.JPG" width="320" /></a></div>
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<b><span style="background: yellow; font-family: "Maiandra GD"; font-size: 16.0pt;">BY JOINING YOU WILL:</span></b><b><span style="font-size: 16.0pt; mso-bidi-font-size: 12.0pt;"></span></b></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><b><span style="font-family: "Bookman Old Style"; mso-bidi-font-size: 14.0pt;">•Support a small family farm</span></b></span></div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: Georgia,"Times New Roman",serif;"><b><span style="font-family: "Bookman Old Style"; mso-bidi-font-size: 14.0pt;">•Promote
local agriculture</span></b></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><b><span style="font-family: "Bookman Old Style"; mso-bidi-font-size: 14.0pt;">•Bolster our local economy </span></b></span></div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: Georgia,"Times New Roman",serif;"><b><span style="font-family: "Bookman Old Style"; mso-bidi-font-size: 14.0pt;">•Help protect the
environment</span></b></span></div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: Georgia,"Times New Roman",serif;"><b>•Eat fresh organic produce</b></span></div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: Georgia,"Times New Roman",serif;"><b>•Encourage community building</b></span></div>
<h3>
<span style="background: yellow; mso-highlight: yellow;"><br /></span></h3>
<h3 align="left" style="tab-stops: 6.25in; text-align: left;">
<span style="background: yellow; mso-highlight: yellow;">How It Works</span></h3>
<div class="MsoNormal" style="tab-stops: 6.25in;">
<span style="font-family: Garamond; font-size: 16.0pt; mso-bidi-font-size: 11.0pt;">We are now registering members
to begin in July. We offer 2 subscription choices, 2 box sizes and 2 pick-up
days. You will pay in advance for your session, and then come out to the farm
every week to pick up your box once your session begins. You may join at any
time and will have the option to renew, or you can choose to pay for the entire
season up front and receive a free week!</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiptJfMU3_C1PdjuwkL4p3xhSSAnjpgBGSHPm8DGxkR2QH0QYtu9eRI5v9qeqVoR7M_wW3syEc0kgm2d7DiE6svn-siPGfWtBVKQcT56dJ1-3-MPJxuA88YiwAvmnnU9Bxb7Ymj3UAmUnaJ/s1600/Picture+002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiptJfMU3_C1PdjuwkL4p3xhSSAnjpgBGSHPm8DGxkR2QH0QYtu9eRI5v9qeqVoR7M_wW3syEc0kgm2d7DiE6svn-siPGfWtBVKQcT56dJ1-3-MPJxuA88YiwAvmnnU9Bxb7Ymj3UAmUnaJ/s320/Picture+002.jpg" width="240" /></a></div>
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<h5 style="tab-stops: 5.75in 6.25in;">
<span style="background: yellow; font-size: 16.0pt; mso-bidi-font-size: 10.0pt; mso-highlight: yellow;">BOX SIZES</span><span style="font-size: 16.0pt; mso-bidi-font-size: 10.0pt;"></span></h5>
<div class="MsoNormal">
<span style="font-family: Garamond; font-size: 14.0pt;">The <b>REGULAR
SHARE BOX</b> is suitable for a 1-3 person household or perhaps larger families
that don’t cook home every day or plan to use the box to supplement other fruit
and veggie purchases.</span></div>
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</div>
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</div>
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</div>
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</div>
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</div>
<div class="MsoNormal" style="tab-stops: 6.25in;">
<span style="background: yellow;"></span><span style="font-family: Garamond; font-size: 14.0pt;">The <b>LARGE SHARE<span style="mso-spacerun: yes;">
</span>BOX</b> contains the recommended amount of produce for families of 3 or
4 or smaller households with avid cooks and/or veggie eaters. Also could be
good for people that will be sharing with someone else.<span style="mso-spacerun: yes;"> </span>This box gets more fruit and extra items
that the regular shares do not have.</span>
</div>
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<div class="MsoNormal" style="tab-stops: 6.25in;">
<span style="background: yellow; font-family: Garamond;">SUBSCRIPTION CHOICES</span></div>
<div class="MsoBlockText" style="margin-left: 0in; margin-right: 0in;">
<span style="font-family: Garamond;">Both box sizes come with 2 options – the BASIC
which contains only produce or the FLORA which includes a bouquet of fresh cut
flowers.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibA5AXiJEA7OfZ0JBS_7y6SNSIBCve_JrSzwCOR_5hvbwa4BJz7z0loGk1ifz7roCF-blmhO7hBSx1aCKJZJ5b0TcITpmnmEC66ZA_4ugKNWE9hwkyYQ4N2dBRJZVceT79XQzS2IEd5Ha5/s1600/summer2011+061.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibA5AXiJEA7OfZ0JBS_7y6SNSIBCve_JrSzwCOR_5hvbwa4BJz7z0loGk1ifz7roCF-blmhO7hBSx1aCKJZJ5b0TcITpmnmEC66ZA_4ugKNWE9hwkyYQ4N2dBRJZVceT79XQzS2IEd5Ha5/s320/summer2011+061.jpg" width="240" /></a></div>
<h4>
<br /><span style="background: yellow; font-weight: normal;"></span></h4>
<h4 align="center" style="text-align: center;">
<span style="background: yellow;">REGISTRATION FORM BELOW OR FOLLOW<a href="https://docs.google.com/document/d/1QhpQoc4oq6eJH9l2xo8jPMrAYabY9W6VOO1tyFTzPeo/edit?usp=sharing" target="_blank"> LINK </a>FOR PRINTABLE VERSION</span></h4>
<h4 align="center" style="text-align: center;">
<span style="background: yellow;"><br /></span></h4>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<b><span style="font-family: Garamond; font-size: 16.0pt;"> </span></b><span style="font-family: Garamond;">Name_______________________________________________________________</span></div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: Garamond;"> Address_____________________________________________________________</span></div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: Garamond;"> Phone#______________________________________________________________</span></div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: Garamond;"> Email_________________________________________________________________</span></div>
<div align="center" class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: center;">
<b><span style="font-family: Garamond; font-size: 14.0pt;">PICK
UP DAY (choose 1)</span></b><span style="font-family: Garamond;"></span></div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: Garamond; font-size: 14.0pt;"> </span><span style="font-family: Garamond;"><span style="mso-spacerun: yes;">
</span></span><span style="font-family: Garamond; font-size: 14.0pt; mso-bidi-font-size: 11.0pt;">Friday after
3 pm
Saturday after 10 am </span><span style="font-family: Garamond; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;"></span></div>
<div align="center" class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: center;">
<b><span style="font-family: Garamond; font-size: 14.0pt;">BOX
TYPE (choose 1)</span></b><span style="font-family: Garamond;"></span></div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-size: large;"><b><span style="font-family: Garamond; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;">Basic</span></b></span><span style="font-family: Garamond; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;"><span style="font-size: large;"> </span>
(produce only)<span style="mso-spacerun: yes;">
</span><span style="mso-spacerun: yes;"> </span></span><b><i><span style="color: black; font-family: Garamond; mso-bidi-font-size: 11.0pt;"> </span></i></b><br />
<b><i><span style="color: black; font-family: Garamond; mso-bidi-font-size: 11.0pt;">Regular
Share</span></i></b><span style="color: black; font-family: Garamond; mso-bidi-font-size: 11.0pt;"> </span><br />
<span style="color: black; font-family: Garamond; mso-bidi-font-size: 11.0pt;">8 weeks ($20/week<b>)$160</b>_____<span style="mso-spacerun: yes;">
</span></span><span style="font-family: Garamond; mso-bidi-font-size: 11.0pt;"> </span><br />
<span style="font-family: Garamond; mso-bidi-font-size: 11.0pt;">Full
Season (20 weeks + 1 free) <b>$400</b>_____</span></div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 477.0pt;">
<br />
<b><i><span style="color: black; font-family: Garamond; mso-bidi-font-size: 11.0pt;">Large Share</span></i></b><span style="color: black; font-family: Garamond; mso-bidi-font-size: 11.0pt;"> </span><br />
<span style="color: black; font-family: Garamond; mso-bidi-font-size: 11.0pt;">8
weeks ($25/week) <b>$200</b> _____<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span></span><br />
<span style="color: black; font-family: Garamond; mso-bidi-font-size: 11.0pt;"><span style="mso-spacerun: yes;"> </span></span><span style="font-family: Garamond; mso-bidi-font-size: 11.0pt;">Full Season (20 weeks +
1 free) <b>$500</b> _____</span></div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 477.0pt;">
<br /></div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 477.0pt;">
<span style="font-size: large;"><b><span style="font-family: Garamond; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;">Flora</span></b></span><span style="font-family: Garamond; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;"> (produce+flower bouquet</span><span style="font-family: Garamond;">)<span style="mso-spacerun: yes;">
</span></span><b><i><span style="font-family: Garamond; mso-bidi-font-size: 11.0pt;"> </span></i></b><br />
<b><i><span style="font-family: Garamond; mso-bidi-font-size: 11.0pt;">Regular
Share</span></i></b><span style="font-family: Garamond; mso-bidi-font-size: 11.0pt;"> </span><br />
<span style="font-family: Garamond; mso-bidi-font-size: 11.0pt;">8 weeks <span style="color: black;">($25/week) </span><b>$200</b>
_____<span style="mso-spacerun: yes;"> </span></span><br />
<span style="font-family: Garamond; mso-bidi-font-size: 11.0pt;">Full Season (20 weeks + 1 free) <b>$500</b> _____</span></div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 477.0pt;">
<br />
<b><i><span style="font-family: Garamond; mso-bidi-font-size: 11.0pt;">Large Share</span></i></b><span style="font-family: Garamond; mso-bidi-font-size: 11.0pt;"> </span><br />
<span style="font-family: Garamond; mso-bidi-font-size: 11.0pt;">8
weeks ($30/week) <b>$240</b><span style="mso-spacerun: yes;">
</span>_____ <span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span> </span><br />
<span style="font-family: Garamond; mso-bidi-font-size: 11.0pt;">Full Season (20
weeks + 1 free) <b>$600</b> _____ </span><span style="font-family: Garamond;"></span></div>
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<br /></div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: 477.0pt;">
<br /></div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<br /></div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<br /></div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: Garamond; mso-bidi-font-size: 11.0pt;">Please fill this form
out and email or send it back to us at 170 Laurel Glen Rd Soquel 95073</span></div>
<div align="center" class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: center;">
<b><span style="font-family: Garamond; mso-bidi-font-size: 11.0pt;">DO NOT SEND A CHECK YET!</span></b></div>
<div align="center" class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: center;">
<span style="font-family: Garamond; font-size: 11.0pt;">We
will contact you to arrange payment and to let you know when your first pick up
day will be.</span></div>
casalegno farmhttp://www.blogger.com/profile/12969279552352478929noreply@blogger.com0tag:blogger.com,1999:blog-6683650558988698875.post-77421303400829244132013-04-18T15:58:00.000-07:002014-09-05T09:14:22.987-07:00CONTACT US<div style="text-align: left;">
We are always happy to answer your questions, give you info about our farm or chat about this years crops! </div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<span style="font-size: large;">We can be reached by email at casalegnofamilyfarm@hotmail.com </span></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<span style="font-size: large;">or call us at (831) 476-8032</span><br />
<br />
<span style="font-size: large;">CHECK US OUT ON <a href="https://www.facebook.com/pages/Casalegno-Family-Farm/113051722066519">FACEBOOK</a> </span></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-size: large;">VISIT OUR FARMSTAND!</span></div>
<div style="text-align: left;">
<span style="font-size: large;"><span style="font-size: small;">Our farmstand is located at 3700 Old San Jose Rd in Soquel and is almost always open. Stop in from sunup to sundown to stock up on eggs, greens and citrus during winter and all your favorite summer produce like beans, squash, pears apples and tomatoes from July-Dec.</span></span></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: center;">
<span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;">FIND US AT FARMERS MARKETS!</span></span></span></div>
<div style="text-align: left;">
<span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;">We participate in 3 local farmers markets during our heavy growing season, July-Dec. </span></span></span></span></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<span style="font-size: large;"><span style="font-size: large;">Tuesday - </span>Felton Farmers Market</span></div>
<div style="text-align: left;">
<span style="font-size: large;"><span style="font-size: large;">Wednesday - </span>Downtown Santa Cruz Farmers Market </span><br />
<span style="font-size: large;"><span style="font-size: large;">Saturday - </span>Scotts Valley Farmers Market </span></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;">For location and times of these markets visit Santa Cruz Community Farmers Market's <a href="http://www.santacruzfarmersmarket.org/markets/">website.</a> </span></span></span></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"> </span> </span> </span></div>
<div style="text-align: center;">
<br /></div>
casalegno farmhttp://www.blogger.com/profile/12969279552352478929noreply@blogger.com0tag:blogger.com,1999:blog-6683650558988698875.post-64167897483415543822013-03-10T21:17:00.000-07:002013-03-10T21:17:10.597-07:00Late Winter UpdateHello there, just
checking in to let you all know what
is going on with us! <br />
We always find this time of year to be kind of a strange transition -
the broccoli and greens that grew through winter are exhausted and it
is too early and unpredictable for summer crops. That doesn't mean we
aren't busy! These are the months we take seed inventory and make orders, interview interns, prune, cover crop, clean and plan. Right now two of the most exciting things that the
longer days are bringing here on the farm are the first seedlings and lots of eggs!<br />
<br />
We don't start everything in the greenhouse - certain crops like beans and roots
need to be direct sowed, and will have to wait until April when we do
our first spring planting. Other plants must be started indoors - like tomatoes. We just
started over 500 tomato seeds along with lots of flowers, squash and cucumbers, peppers and basil. Everything is quickly
germinating in our warm greenhouse - on warm days it gets close to 100° in there! But the temp does fluctuate and drops at night so the tomatoes are kept on a large heat mat until they are well up, and since they want so much light we have hanging lights over them that we turn on at dark to give them an extra 4-5 hours/day of light. This encourages the plants to be strong and bushy rather than forcing them to get tall and spindly in search of light.<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPPIRLDyw3RGfTcDSZKR1HHbR3uttRASAAXXvLRE2yZu5tS4odM_aGW07LbqwN5h0SzOOX7IfjOIgNbDeKg87wkPF5JWbgjwJVj054q9wRWe0XUthxvd6DjjAwerVnBedXV9noWo5KI_IJ/s1600/DSC04460.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPPIRLDyw3RGfTcDSZKR1HHbR3uttRASAAXXvLRE2yZu5tS4odM_aGW07LbqwN5h0SzOOX7IfjOIgNbDeKg87wkPF5JWbgjwJVj054q9wRWe0XUthxvd6DjjAwerVnBedXV9noWo5KI_IJ/s200/DSC04460.JPG" width="150" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Wyatt helping collect eggs</td></tr>
</tbody></table>
<br />
<br />
<br />
<br />
We are also kept busy
collecting several dozens of eggs every day and the fridge at our farm
stand is stocked with cartons! Our chickens are happily let out to
pasture and we supplement their natural diet of plants and bugs with organic feed so these eggs are the
very best.<br />
<br />
<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaf6CONbk2Eu5wSlakbGyjzsxhgXcdKntowdBt6mr_AJAX2le0wG45CSN1YX4DWv1tuFfk-LJqg4xU14uOtq0kYXsJIY4NQYVRrNB0hUsPlskoMUo4hGMvP0jWlsl810HdM81MVNjywKK-/s1600/winter+2010+215.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaf6CONbk2Eu5wSlakbGyjzsxhgXcdKntowdBt6mr_AJAX2le0wG45CSN1YX4DWv1tuFfk-LJqg4xU14uOtq0kYXsJIY4NQYVRrNB0hUsPlskoMUo4hGMvP0jWlsl810HdM81MVNjywKK-/s200/winter+2010+215.jpg" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">chickens enjoying pasture</td><td class="tr-caption" style="text-align: center;"><br /></td><td class="tr-caption" style="text-align: center;"><br /></td><td class="tr-caption" style="text-align: center;"><br /></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzc_tYRX2Dbxm1nC84Ky3jG5W0woYgfbaCwOVd4JE9ykR9n6AHpamnkjJ6XB7KHodOBH-CWXN0TtSayDvC0oD8naPi-_rRXkgADRoWDup5P2_KH_8SQuqm7chygaPq5mudP0_tb70aqzse/s1600/egg.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzc_tYRX2Dbxm1nC84Ky3jG5W0woYgfbaCwOVd4JE9ykR9n6AHpamnkjJ6XB7KHodOBH-CWXN0TtSayDvC0oD8naPi-_rRXkgADRoWDup5P2_KH_8SQuqm7chygaPq5mudP0_tb70aqzse/s200/egg.jpg" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">our gorgeous eggs</td></tr>
</tbody></table>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0JS87OOKEEEtBOrUdyTi9i1IH0jl77NOrhz-5zYGmrocAIFGnxRe9ptXvayw7dw43oJihrcs9SgBBJcsgi0wjlrb4INGKzli7iDVb4zF4zMIESZN06POJZRdHTpgHy5iK8whvQgiBY7_e/s1600/winter+2010+243.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0JS87OOKEEEtBOrUdyTi9i1IH0jl77NOrhz-5zYGmrocAIFGnxRe9ptXvayw7dw43oJihrcs9SgBBJcsgi0wjlrb4INGKzli7iDVb4zF4zMIESZN06POJZRdHTpgHy5iK8whvQgiBY7_e/s320/winter+2010+243.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Meyer Lemons</td></tr>
</tbody></table>
.<br />
<br />
<br />
<br />
Along with eggs ($6/dz) we still have some yummy citrus - Meyer lemons and oranges - for sale as well as a nice selection of <a href="http://www.jeanniesjams.com/">Jeannie's Artisan Jams.</a> And we have been selling some really wonderful chicken coops and planter boxes made by our friends at <a href="http://www.hiddenfortressfarm.com/coops.html">Hidden Fortress Micro Farm</a>. Using repurposed materials their coops and boxes are really well made and affordable. They have a great operation, check out their fresh roasted organic fair trade <a href="http://www.hiddenfortressfarm.com/coffee.html">coffee</a>!<br />
<br />
<br />
<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtgUFaXuPkRecJ_BU2M13YuXQgxegumWBG9_Ikm5jwGlinB1xGDnMign2hlnY6bc8CZoTwibK9sXRDlAru0PB1AAZZV9lUt4Q84L-FwOA_MdPj5Qfeezz10Wj5w5EKDA-N0af2nPdgyfYa/s1600/DSC04742.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtgUFaXuPkRecJ_BU2M13YuXQgxegumWBG9_Ikm5jwGlinB1xGDnMign2hlnY6bc8CZoTwibK9sXRDlAru0PB1AAZZV9lUt4Q84L-FwOA_MdPj5Qfeezz10Wj5w5EKDA-N0af2nPdgyfYa/s200/DSC04742.JPG" width="150" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Hidden Fortress Micro Farms mini coop</td></tr>
</tbody></table>
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWOo9_shwlKNfO2WAVLBXKY6BPkshMpG0B7InIFBianRdcGMSJWv0y8gLPwal7zhiQV5ulaSnVW23UOrXBroxq-fgnVisBXnxCyZGTVLL8PA2gFh-RrAuXQiWLQR3-ZbAPtbHt7GwQl4AE/s1600/DSC04743.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWOo9_shwlKNfO2WAVLBXKY6BPkshMpG0B7InIFBianRdcGMSJWv0y8gLPwal7zhiQV5ulaSnVW23UOrXBroxq-fgnVisBXnxCyZGTVLL8PA2gFh-RrAuXQiWLQR3-ZbAPtbHt7GwQl4AE/s200/DSC04743.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Planter boxes</td></tr>
</tbody></table>
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We will keep you posted as we approach the growing season and be sure to send out CSA info as soon as we have it!<br />
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<br />casalegno farmhttp://www.blogger.com/profile/12969279552352478929noreply@blogger.com0tag:blogger.com,1999:blog-6683650558988698875.post-63783771061087561322012-11-03T10:49:00.000-07:002012-11-05T10:49:54.558-08:00Weekly Newsletter<!--[if !mso]>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">I am so pleased that we still have tomatoes to put
in the boxes this week! The little bit of rain hasn’t affected them too much,
considering how late in the season it is.
The latest planting of beans still seems to be going pretty strong
too. We are already picking the first
persimmons now, they are a little on the early side this year. I am so glad we will have plenty of ripe
ones for Thanksgiving – we always sell quite a few at the downtown farmers market
the day before. There really are so
many great things to do with them, I will definitely share ideas soon!</span></span>
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<br /></div>
<div class="MsoBodyText" style="margin-left: .25in;">
<span style="font-family: Georgia,"Times New Roman",serif;"><b><span style="font-size: 14pt;">Winter Squash and
Kale Soup with Bacon</span></b></span></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJEaSws-M3a0irBKnZAYwGpMu-m1bybchCEl6IbsnS6aPRPaXzd8hN5aA3pkFSdu5OAi_3ImXgxjE2Vn5fpOnOvI1juR4xIgjYTuxHuDBf3Pd1K3OJyA6BDiFDLIcyEZYCGSAXy8qx73Su/s1600/DSC05217.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJEaSws-M3a0irBKnZAYwGpMu-m1bybchCEl6IbsnS6aPRPaXzd8hN5aA3pkFSdu5OAi_3ImXgxjE2Vn5fpOnOvI1juR4xIgjYTuxHuDBf3Pd1K3OJyA6BDiFDLIcyEZYCGSAXy8qx73Su/s320/DSC05217.JPG" width="320" /></a><br />
<div class="MsoBodyText" style="margin-left: .25in;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 12pt;">I hope last weeks winter squash tips inspired
everyone to get creative and use their winter squash! Here is another great way
to use it that will warm you up on these chilly nights!</span></span></div>
<h2 style="margin-left: .25in;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 14pt; font-weight: normal;">I<span style="font-size: small;">ngredients</span></span></span></h2>
<div class="MsoNormal" style="margin-left: 0.25in; text-indent: -0.25in;">
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span>4 strips bacon</span></span></div>
<div class="MsoNormal" style="margin-left: 0.25in; text-indent: -0.25in;">
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span>1 medium onion, finely chopped</span></span></div>
<div class="MsoNormal" style="margin-left: 0.25in; text-indent: -0.25in;">
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span>1 bunch kale, thick
stems removed, leaves finely chopped </span></span></div>
<div class="MsoNormal" style="margin-left: 0.25in; text-indent: -0.25in;">
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span>4 cups winter squash puree (about 2 squash, or
4 lbs). I recommend that you halve and
roast the squash, but you can simply bake them whole or microwave them. Either
way, once cooked scoop out flesh and puree.
</span></span></div>
<div class="MsoNormal" style="margin-left: 0.25in; text-indent: -0.25in;">
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span>3 cups chicken broth</span></span></div>
<div class="MsoNormal" style="margin-left: 0.25in; text-indent: -0.25in;">
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span>Coarse salt and ground pepper</span></span></div>
<h2 style="margin-left: 0.25in;">
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-weight: normal;">Directions</span></span></span></h2>
<div class="MsoNormal" style="margin-left: 0.25in; text-indent: -0.25in;">
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">1.<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span>Cook bacon in a large saucepan over medium heat,
stirring occasionally, until crisp, 4 to 5 minutes. Using a slotted spoon,
transfer bacon to a paper-towel-lined plate; set aside.</span></span></div>
<div class="MsoNormal" style="margin-left: 0.25in; text-indent: -0.25in;">
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">2.<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span>Add onion to bacon pan, and cook until
softened, 4 to 5 minutes. Add kale; cook until soft, 3 to 4 minutes.</span></span></div>
<div class="MsoNormal" style="margin-left: 0.25in; text-indent: -0.25in;">
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">3.<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span>Add squash puree and chicken broth (add more if necessary to achieve desired
consistency); bring just to a boil. Season generously with salt and pepper.
Serve, garnished with reserved bacon.</span></span></div>
<h2 style="margin-left: .25in;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 14pt;"> </span></span></h2>
<h2 style="margin-left: .25in;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 14pt;">Baked Apples</span></span></h2>
<div class="MsoNormal" style="margin-left: .25in; mso-list: l1 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span>4
apples </span></div>
<div class="MsoNormal" style="margin-left: .25in; mso-list: l1 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span>1/4
cup brown sugar</span></div>
<div class="MsoNormal" style="margin-left: .25in; mso-list: l1 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span>1
teaspoon cinnamon</span></div>
<div class="MsoNormal" style="margin-left: .25in; mso-list: l1 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span>1/4
cup chopped pecans</span></div>
<div class="MsoNormal" style="margin-left: .25in; mso-list: l1 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span>1/4
cup currants or chopped raisins</span></div>
<div class="MsoNormal" style="margin-left: .25in; mso-list: l1 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span>1
Tbsp butter</span></div>
<div class="MsoNormal" style="margin-left: .25in; mso-list: l1 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 10pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span>3/4
cup boiling water</span></div>
<div style="margin-left: .25in;">
<span style="font-family: Georgia,"Times New Roman",serif;"><b>1</b> Preheat oven to 375°F.
Wash apples. Remove cores to 1/2 inch of the bottom of the apples. It helps if
you have an apple corer,
but if not, you can use a paring knife to cut out first the stem area, and then
the core. Use a spoon to dig out the seeds. Make the holes about 3/4-inch to an
inch wide.</span></div>
<div style="margin-left: .25in;">
<span style="font-family: Georgia,"Times New Roman",serif;"><b>2</b> In a small bowl, combine the
sugar, cinnamon, currants/raisins, and pecans. Place apples in a 8x8-inch
square baking pan. Stuff each apple with this mixture. Top with a dot of butter
(1/4 of the Tbps). </span></div>
<div style="margin-left: .25in;">
<span style="font-family: Georgia,"Times New Roman",serif;"><b>3</b> Add boiling water to the baking
pan. Bake 30-40 minutes, until tender, but not mushy. Remove from the oven and
baste the apples several times with the pan juices.</span></div>
<div style="margin-left: .25in;">
<span style="font-family: Georgia,"Times New Roman",serif;">Serve
warm with vanilla ice cream on the side.</span></div>
<div style="margin-left: .25in;">
<br /></div>
<div style="margin-left: .25in;">
<br /></div>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiROL4vf0AEVwJzx_O8PLZ7oJOimP9OP8oWS8XtOFuT35Gt8xrr0Jkn9WOnu6mam3DGrfbqzMs9z6eP5d-Fuf5VTfUvluLfbHS1lSDGRy9barwwV6PkbkbqOiURTDIuvd2GRLXXDh_DhF0M/s1600/DSC05218.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiROL4vf0AEVwJzx_O8PLZ7oJOimP9OP8oWS8XtOFuT35Gt8xrr0Jkn9WOnu6mam3DGrfbqzMs9z6eP5d-Fuf5VTfUvluLfbHS1lSDGRy9barwwV6PkbkbqOiURTDIuvd2GRLXXDh_DhF0M/s320/DSC05218.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Hachiya (left) and Fuyu (right)</td></tr>
</tbody></table>
<div style="margin-left: .25in;">
<span style="font-family: Georgia,"Times New Roman",serif;">PERSIMMONS </span></div>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 12pt;">This week you are receiving both<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"></span>types of persimmons we grow here on the farm -<span style="mso-spacerun: yes;"> </span>FUYU<span style="mso-spacerun: yes;"> </span>and HACHIYA. Fuyu’s
can be eaten when firm and crisp like an apple, unlike their cousin the
Hachiya, which must ripen to a very soft and jellylike state before using.<span style="mso-spacerun: yes;"> </span>The 2 types can be distinguished from one
another by their different shapes.<span style="mso-spacerun: yes;">
</span>Hachiya’s are sort of teardrop shaped with a pointy bottom, whereas
Fuyus have a more squat shape with a flatter bottom.<span style="mso-spacerun: yes;"> </span>The Fuyu’s are ready to go – eat out of hand or try slicing some
into a salad or tossing with apples, raisins and nuts for a yummy mix.<span style="mso-spacerun: yes;"> </span>The Hachiyas will need some time to
ripen.<span style="mso-spacerun: yes;"> </span>The best way to do it is to lay
them on their stem end on a dish or tray with 1 apple for every 3 persimmons,
then wrap tightly with an opaque plastic bag and keep at room temp.<span style="mso-spacerun: yes;"> </span>They will be ripe in 7-10 days this
way.<span style="mso-spacerun: yes;"> </span>If left in a fruit bowl they may
take longer and not ripen as uniformly.<span style="mso-spacerun: yes;">
</span>When ripe there are many ways to enjoy them! I will share some ideas and
favorite recipes next week when they are all ready to use.<span style="mso-spacerun: yes;"> </span></span></span>casalegno farmhttp://www.blogger.com/profile/12969279552352478929noreply@blogger.com0tag:blogger.com,1999:blog-6683650558988698875.post-63243896385300599662012-10-27T09:21:00.000-07:002012-11-02T09:22:17.099-07:00Weekly Newsletter<!--[if !mso]>
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<div class="MsoBlockText" style="margin-bottom: .0001pt; margin: 0in;">
I finally found
a little time to sit down and write a newsletter! I apologize for letting it
go.<span style="mso-spacerun: yes;"> </span>Life is just so busy as I am sure
you all know.<span style="mso-spacerun: yes;"> </span>But I really enjoy doing
it especially since I know many of you appreciate the information, updates and
recipes.<span style="mso-spacerun: yes;"> </span>Hard to believe it is that
time already, but for all except our full-season members today is the final box
pick up.<span style="mso-spacerun: yes;"> </span>It has been an eventful and
successful year, and now we find ourselves deep in the depths of apple season,
which means lots of picking and sorting.<span style="mso-spacerun: yes;">
</span>We have even got our 5-year-old Wyatt involved in helping – we pay him
25 cents a bucket to pick up the windfall (or ground) apples.<span style="mso-spacerun: yes;"> </span>These are the only apples we sell to
Martinellis for juice.<span style="mso-spacerun: yes;"> </span>The rest of the
“culls” or “seconds” we press ourselves., or to fill orders for others, mostly
to make hard cider.<span style="mso-spacerun: yes;"> </span>We had such great
feedback from last year’s students that we are once again offering our
Beginning Hard Cider Classes here a the farm – I have printed the flyer for
anyone that might want it.<span style="mso-spacerun: yes;"> </span>As CSA
members we will extend an extra special couples deal for anyone that signs
up.<span style="mso-spacerun: yes;"> </span>It really is fun and easy, and a
great way to spend time together learning something new.<span style="mso-spacerun: yes;"> </span>If you are interested or know anyone that
might be please feel free to spread the word.<span style="mso-spacerun: yes;">
</span>We are trying to keep the stand stocked with glass jars of fresh pressed
cider (never frozen!) as well as another welcome addition – eggs! The hens have
really started to lay and w are getting several extra dozens every week.<span style="mso-spacerun: yes;"> </span>I just hope they keep it up as the days get
shorter.<span style="mso-spacerun: yes;"> </span>Thank you so much for helping
us through another wonderful year.<span style="mso-spacerun: yes;"> </span>We
plan to have the farm stand open indefinitely – there should be eggs and cider
of course and there are still plenty of apples to come off the trees as well as
persimmons in November in addition to winter crops and hopefully some holiday
wreaths too.<span style="mso-spacerun: yes;"> </span>Enjoy the season and we
will see you all soon!</div>
<div class="MsoBlockText" style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<h3 class="MsoBlockText" style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: "Blackoninaut Bold BRK"; font-size: 18.0pt; mso-bidi-font-size: 12.0pt;">Winter
Squash</span></h3>
<div class="MsoBlockText" style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: "Bookman Old Style"; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">You have all been
receiving several pounds of winter squash in your boxes over the last couple
weeks.<span style="mso-spacerun: yes;"> </span>If you have not used it yet
because you are unsure of what to do with it, never fear! I am here with some
info about each type and some ideas of what to do with them.<span style="mso-spacerun: yes;"> </span>Generally to <span style="color: red;">prepare</span>
them for any recipe they should be <span style="color: red;">cut in half
lengthwise, and the seeds and pulp should be scraped out with a spoon.</span><span style="mso-spacerun: yes;"> </span></span></div>
<div class="MsoBlockText" style="margin-bottom: .0001pt; margin: 0in;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPeUMqzabC_wXI9URtSca6CYthRm83V8D3emV29JaKmKWYfwkbjx7NBGLD4tO5wC2-cMJo_k-vSjwggDZJ0zQ23bXlNwmDZBfEHAiUKJAjNOdgATkba9oywUUZcGBc100X0xgjBzDSEdl1/s1600/delicata.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPeUMqzabC_wXI9URtSca6CYthRm83V8D3emV29JaKmKWYfwkbjx7NBGLD4tO5wC2-cMJo_k-vSjwggDZJ0zQ23bXlNwmDZBfEHAiUKJAjNOdgATkba9oywUUZcGBc100X0xgjBzDSEdl1/s1600/delicata.jpg" /></a><span style="font-size: large;"><span style="font-family: "Blackoninaut Bold BRK";">Delicata
</span></span><span style="font-family: "Bookman Old Style";">– </span><span style="font-family: "Bookman Old Style"; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">A
really wonderful tender tasty squash! I think a friend summed it up perfectly
“If Butternut Squash was even more awesome it would be a Delicata”. My favorite
way to eat: Start by cutting off the ends and peeling the squash. Then <span style="color: red;">Prepare </span>squash<span style="color: red;"> </span>and slice into 1” pieces (they will be kind of crescent
shaped).<span style="mso-spacerun: yes;"> </span>Put into a baking dish and
using your hands coat pretty heavily with olive oil.<span style="mso-spacerun: yes;">
</span>Sprinkle generously with salt and pepper and roast at 425° for about 20
minutes, or until tender and golden brown on bottoms.<span style="mso-spacerun: yes;"> </span>Sprinkle with more salt if needed and enjoy! Better than sweet
potato fries!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMUmf1FI15szt7eakxDTZkQCPHsHbvvtHv5OZEYFaeiBZaFJlU2O3Tbm7n2p62vVavANX6g_ZFlNGzwk-CtLVnzByLNzDvv68D11pxsP6-uoajTIOGWMe0dkxhGNjYaS4Q3ooFGC6g0F-W/s1600/Butternut-Squash.bmp" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMUmf1FI15szt7eakxDTZkQCPHsHbvvtHv5OZEYFaeiBZaFJlU2O3Tbm7n2p62vVavANX6g_ZFlNGzwk-CtLVnzByLNzDvv68D11pxsP6-uoajTIOGWMe0dkxhGNjYaS4Q3ooFGC6g0F-W/s320/Butternut-Squash.bmp" width="257" /></a></div>
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<span style="font-size: large;"><span style="font-family: "Blackoninaut Bold BRK";">Butternut Squash</span></span><span style="font-family: "Blackoninaut Bold BRK";"> </span><span style="font-family: "Bookman Old Style"; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">– Is probably
the most commonly known and used winter squash.<span style="mso-spacerun: yes;"> </span>It is really wonderful roasted as well.<span style="mso-spacerun: yes;"> </span>Here is another yummy way to make roasted squash. Peel and <span style="color: red;">Prepare </span>1 medium butternut squash, cut into large
uniform chunks.<span style="mso-spacerun: yes;"> </span>Coat with 4 tablespoons
melted and cooled butter, 2 TB packed light brown sugar, ¾<span style="mso-spacerun: yes;"> </span>teaspoons salt and1 teaspoon fresh ground
black pepper.<span style="mso-spacerun: yes;"> </span>Spread out in a single
layer on a baking sheet.<span style="mso-spacerun: yes;"> </span>Roast for 45
to 55 minutes, until the squash is tender and the glaze begins to caramelize.<span style="mso-spacerun: yes;"> </span>Turn the squash while roasting a few times
with a spatula to be sure it browns evenly.</span></div>
<div class="MsoNormal">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4ctxE9JVSOcR97yTUrL-c0y8AnAtFEF1MHRixcp8CD7iBThnk8ov1Aud-fNrMaca9GlJtqIJC3rjoxuTlDaGnYENjzKkVZZZpXdeL0drPjzCn-0ZJdr1Qv8xZCo8evlo31jd1JCpvx4V6/s1600/squash_buttercup.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4ctxE9JVSOcR97yTUrL-c0y8AnAtFEF1MHRixcp8CD7iBThnk8ov1Aud-fNrMaca9GlJtqIJC3rjoxuTlDaGnYENjzKkVZZZpXdeL0drPjzCn-0ZJdr1Qv8xZCo8evlo31jd1JCpvx4V6/s320/squash_buttercup.jpg" width="320" /></a><span style="font-size: large;"><span style="font-family: "Blackoninaut Bold BRK";"> </span></span></div>
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<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "Blackoninaut Bold BRK";">Buttercup Squash</span></span><span style="font-family: "Blackoninaut Bold BRK";"> </span><span style="font-family: "Bookman Old Style";">– </span><span style="font-family: "Bookman Old Style"; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">Part of the Turban Squash family this
dark green flattish squash has a sweet nutty flavor.<span style="mso-spacerun: yes;"> </span><span style="color: red;">Prepare</span> squash, (do not peel) place cut side up
in a baking dish.<span style="mso-spacerun: yes;"> </span>Make a mixture of ½
cup chopped tart apple, 2 tsp packed brown sugar, 2 tsp butter, softened, ½
teaspoon lemon juice and 1/8<span style="mso-spacerun: yes;"> </span>tsp ground
nutmeg.<span style="mso-spacerun: yes;"> </span>Fill squash halves with
mixture, cover and bake at 400° for 40 min or until squash is tender.</span></div>
<div class="MsoNormal">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj72QaRmqFzGP1TGFzfa89_c_7GH3L1MHNA_WYO9P091ct50blVG1SQNnEHu1DYLa6N1X70uFyOHepiXMf8b6zcaHcX1NeraD3zuRPlKefjAiPyaHX6n0E52DkifbRzBrN-s2D8WChTH-4V/s1600/acorn+squash.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj72QaRmqFzGP1TGFzfa89_c_7GH3L1MHNA_WYO9P091ct50blVG1SQNnEHu1DYLa6N1X70uFyOHepiXMf8b6zcaHcX1NeraD3zuRPlKefjAiPyaHX6n0E52DkifbRzBrN-s2D8WChTH-4V/s1600/acorn+squash.jpg" /></a><span style="font-size: large;"><span style="font-family: "Blackoninaut Bold BRK";">Acorn Squash</span></span><span style="font-family: "Bookman Old Style"; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">
– A particularly nice one for stuffing.<span style="mso-spacerun: yes;">
</span>Here is a delicious recipe to try!<span style="mso-spacerun: yes;">
</span><span style="color: red;">Prepare</span> </span><span class="ingredient"><span style="color: black;">2 </span></span><span class="ingredient"><span style="color: black; font-family: "Bookman Old Style"; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">acorn squash.</span><span style="color: black;"> </span></span><span class="ingredient"><span style="color: black; font-family: "Bookman Old Style"; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;"><span style="mso-spacerun: yes;"> </span></span></span><span style="font-family: "Bookman Old Style"; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">Place cut side down, in a large baking
pan. Bake at 350° for about 45 minutes or until just tender.<span style="mso-spacerun: yes;"> </span>In a large skillet, cook ¾ lb bulk sausage,
½ c chopped celery, and ½ c chopped onion until meat is browned and vegetables are
tender. Drain well. Combine 1 beaten egg, 1/3 c parmesan cheese, 3 TB brown
sugar, and 1 small chopped apple; stir into sausage mixture. Turn squash halves
over so the cut side is up. Mound sausage mixture into squash shells. Cover and
bake for 20 to 25 minutes more or until sausage mixture is heated through.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE7-HzCm3uLgp-6vIf0hL6rumhMOnPbATt1M5g7nywGJGxpzZJwa5Bv_8z85r0R94D_sXki0StUDFx_R3J9kTWMvoqFISBM9bPbIvhiMZkMH1UeZXMlnxJ0UdO97Vc_xSOUTafyTYkSYjS/s1600/spaghetti-squash2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="273" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE7-HzCm3uLgp-6vIf0hL6rumhMOnPbATt1M5g7nywGJGxpzZJwa5Bv_8z85r0R94D_sXki0StUDFx_R3J9kTWMvoqFISBM9bPbIvhiMZkMH1UeZXMlnxJ0UdO97Vc_xSOUTafyTYkSYjS/s320/spaghetti-squash2.jpg" width="320" /></a></div>
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<span style="font-size: large;"><span style="font-family: "Blackoninaut Bold BRK";">Spaghetti Squash</span></span><span style="font-family: "Bookman Old Style"; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">
- Spaghetti squash works well baked.<span style="mso-spacerun: yes;"> </span><span style="color: red;">Prepare</span> and place cut side down in a baking dish with
enough water to cover the bottom of the dish.<span style="mso-spacerun: yes;">
</span>Bake at 375°F for 30-40 minutes or until tender.<span style="mso-spacerun: yes;"> </span>Use a fork to scrape apart the stringy
spaghetti like strands of squash.<span style="mso-spacerun: yes;"> </span>Eat
like spaghetti – topped with sauce and/or cheese.</span></div>
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<span style="font-size: large;"><span style="font-family: "Blackoninaut Bold BRK";">Pumpkins</span></span><span style="font-family: "Bookman Old Style"; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;"> – Of course
are great for pies, muffins and breads as well as soup and other recipes.<span style="mso-spacerun: yes;"> </span><span style="color: red;">Prepare</span> and
bake as the others, until tender, scoop out flesh, puree to make smooth and use
in for your thanksgiving pies!</span></div>
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<span style="font-family: "Bookman Old Style"; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">If you still don’t feel ready to use your
squash, or want to save them for when the cooler weather comes they will store
nicely if kept in a cool, dry, dark place.<span style="mso-spacerun: yes;">
</span>Be sure to clean and dry them first and store them no lower than
50°.<span style="mso-spacerun: yes;"> </span>Eat Delicata within 6 weeks.
Butternut will store for 2-3 months.<span style="mso-spacerun: yes;">
</span>Buttercup should be good for 3 months and Spaghetti even longer.</span></div>
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<span style="font-size: large;"><span style="font-family: Impact;">Pasta
“with the” Broccoli</span></span></div>
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<span style="font-family: Impact; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">This is a recipe my family has made for years.<span style="mso-spacerun: yes;"> </span>My great grandmother made it for my grandma who made it for my mother, she made
it for me and I now make it for my son.<span style="mso-spacerun: yes;">
</span>The Sicilian dialect that flavors my entire families speech has us
pronounce our P’s hard, as a B sound – so we have always called it “Basta with
the Broccoli”! Hope you enjoy.<span style="mso-spacerun: yes;"> </span>It is a
simple dish full of flavor and super healthy too.</span></div>
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<span style="font-family: Impact; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">1 head of broccoli, trimmed into “florets” (1 lb)</span></div>
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<span style="font-family: Impact; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">1 big can crushed tomatoes </span></div>
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<span style="font-family: Impact; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">1-2 cups chicken broth </span></div>
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<span style="font-family: Impact; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">6 cloves garlic, pressed or minced</span></div>
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<span style="font-family: Impact; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">olive oil</span></div>
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<span style="font-family: Impact; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">salt and pepper </span></div>
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<span style="font-family: Impact; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">I lb spaghetti</span></div>
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<br /></div>
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<span style="font-family: Impact; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">In a large pot of boiling water cook broccoli for 5 minutes
just to par boil.<span style="mso-spacerun: yes;"> </span>Meanwhile heat oil
over med heat<span style="mso-spacerun: yes;"> </span>in a large pan and sauté
garlic but don’t brown.<span style="mso-spacerun: yes;"> </span>Using a slotted
spoon or sieve remove broccoli from water and place in pan with garlic.<span style="mso-spacerun: yes;"> </span>Don’t dump water – bring back to a boil.<span style="mso-spacerun: yes;"> </span>Cook spaghetti until al dente in the
broccoli water.<span style="mso-spacerun: yes;"> </span>Sauté broccoli in
garlic for a few minutes then add can of tomatoes, chicken broth, salt and pepper to taste.<span style="mso-spacerun: yes;"> </span>Bring to a boil, reduce heat and simmer
until spaghetti is done.<span style="mso-spacerun: yes;"> </span>Drain
spaghetti and toss with broccoli.<span style="mso-spacerun: yes;"> </span>Top
with more pepper and parmesan cheese.</span></div>
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<span style="color: black; font-family: "Bookman Old Style"; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;"><br />
</span><span style="color: black; font-family: "Parchment MF"; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;">Thank you all once again! Keep in touch and don’t
forget to check our website this winter for any updates and news.<span style="mso-spacerun: yes;"> </span>casalegnofarm.blogspot.com</span><span style="font-family: "Parchment MF"; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;"></span></div>
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casalegno farmhttp://www.blogger.com/profile/12969279552352478929noreply@blogger.com0tag:blogger.com,1999:blog-6683650558988698875.post-84100797290729534122012-10-24T20:39:00.001-07:002012-11-02T09:57:28.028-07:00Beginning Hard Cider Classes and Apple Pressing Sessions <!--[if gte mso 9]><xml>
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<span style="font-size: small;"><span style="color: black; font-family: Garamond;"> </span></span></h2>
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<h2 style="margin-right: 1.25in; text-align: center;">
<span style="font-size: small;"><span style="color: black; font-family: Garamond;">We <span style="font-size: small;">ar</span>e once again offering our popular small group classes!</span></span></h2>
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<br /></div>
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<span style="color: black; font-family: Garamond; font-size: 12.0pt;">Our hands on
Beginning Hard Cider class will teach you all the basics of hard cider making.
Join us for a few hours as we press apples into fresh juice, talk about
different types of apples and learn fermenting techniques.<span style="mso-spacerun: yes;"> </span>Everyone will leave with at least 5 gallons
of cider and take home instructions. Perfect for beginners! We are also happy
to reserve classes for your group.</span></div>
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<br /></div>
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<b><span style="color: black; font-family: Garamond;">Dates:</span></b><span style="color: black; font-family: Garamond;"> 2012 Classes will be held on the
following Sundays: </span></div>
<div class="MsoNormal" style="margin-right: 1.25in; tab-stops: 5.5in;">
<span style="color: black; font-family: Garamond;"><strike>November 4</strike>, November 11,<strike> November 18</strike>, December 2,
December 16 and <strike>December 30</strike>.<span style="mso-spacerun: yes;"> </span></span></div>
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<span style="color: black; font-family: Garamond;">All class dates are subject to change
based on enrollment.</span></div>
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<b><span style="color: red; font-family: Garamond;">Attend a class on or before December 2 </span></b><b><span style="color: red; font-family: Garamond; mso-bidi-font-size: 14.0pt;">in order for
your cider to be ready by the holidays!</span></b><b><span style="color: red; font-family: Garamond;"></span></b></div>
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<b><span style="font-family: Garamond;">Location:</span></b><span style="font-family: Garamond;">
Casalegno Family Farm Stand 3700 Old San Jose Road in Soquel.</span></div>
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<br /></div>
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<b><span style="color: black; font-family: Garamond;">Time:</span></b><span style="color: black; font-family: Garamond;"> 10:30 – 1:30</span></div>
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<br /></div>
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<b><span style="color: black; font-family: Garamond;">Price:</span></b><span style="color: black; font-family: Garamond;"> </span><span style="color: black; font-family: Garamond; mso-bidi-font-size: 14.0pt;">$70 total - $35 for the
class plus a minimum 5-gallon cider purchase ($35) to use for your hard
cider. We require a $20 deposit to reserve your spot.</span></div>
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<span style="color: black; font-family: Garamond; mso-bidi-font-size: 14.0pt;">Additional
cider can also be purchased.<span style="mso-spacerun: yes;"> </span>Ask about
our reduced price for couples.<span style="mso-spacerun: yes;"> </span></span><span style="color: black; font-family: Garamond;"></span></div>
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<b><span style="color: black; font-family: Garamond; font-size: 12.0pt;">Equipment needed:</span></b><span style="color: black; font-family: Garamond; font-size: 12.0pt;"> Bring a 5-gallon
glass carboy or food grade plastic bucket with rubber seal and airlock.<span style="mso-spacerun: yes;"> </span></span><br />
<span style="color: black; font-family: Garamond; font-size: 12.0pt;"><span style="mso-spacerun: yes;">Visit <a href="http://www.breworganic.com/search.aspx?log=false&category=286">Seven Bridges Cooperative</a> on River Street for all your equipment! </span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrQE5kDiLXwf4dYGrp_8r2WIZ9uksz5y18VYfFyhl1nwzBqfFFmqo_qcUtvA7yXrvW6_1Mx6rmQ3BhSQVINrw9XAqyUiqkaPTkjM3OimHjt7PRF2WZsj-7B6ZYLLGrJMDWPCBqwlzu7xI_/s1600/Picture+126.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrQE5kDiLXwf4dYGrp_8r2WIZ9uksz5y18VYfFyhl1nwzBqfFFmqo_qcUtvA7yXrvW6_1Mx6rmQ3BhSQVINrw9XAqyUiqkaPTkjM3OimHjt7PRF2WZsj-7B6ZYLLGrJMDWPCBqwlzu7xI_/s320/Picture+126.jpg" width="320" /></a></div>
<span style="color: black; font-family: Garamond;">Please contact us with any questions
or for more details. <a href="mailto:casalegnofamilyfarm@hotmail.com"><span style="color: black; text-decoration: none; text-underline: none;">casalegnofamilyfarm@hotmail.com</span></a>
or call 476-8032</span></div>
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<span style="color: black; font-family: Garamond; font-size: 12.0pt; mso-bidi-font-size: 18.0pt;">If you are already experienced in cider making and are looking for
a source for fresh juice or would just like to spend an afternoon on the farm
this is a great opportunity to get the apple juice you need for your own
uses. </span></div>
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<span style="color: black; font-family: Garamond; font-size: 12.0pt;">We also sell cider
apples!<span style="mso-spacerun: yes;"> </span>Contact us for prices or to set
up a date!</span></div>
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<span style="color: black; font-family: Garamond;"><a href="mailto:casalegnofamilyfarm@hotmail.com"><span style="color: black; text-decoration: none; text-underline: none;">casalegnofamilyfarm@hotmail.com</span></a>
or call 476-8032</span></div>
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casalegno farmhttp://www.blogger.com/profile/12969279552352478929noreply@blogger.com0tag:blogger.com,1999:blog-6683650558988698875.post-22736943248535130922012-08-17T18:00:00.000-07:002012-12-02T17:06:02.170-08:00Weekly Newsletter 4 (week 6)<br />
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<h4>
August 12-18, 2012</h4>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfgAFbFRGx1tVgAT_WbfhyejohKzkntNtHb3g9EDQYvUspfgM5DJy2tvn9bUcruZwagezCZ3VUzKPXEGvNFDnupwSlzwQMCpHvNSrb2m8OspWS3mG7vO1YVhlhSKGN4XKEGV4YeTOp8l_n/s1600/Picture+030.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfgAFbFRGx1tVgAT_WbfhyejohKzkntNtHb3g9EDQYvUspfgM5DJy2tvn9bUcruZwagezCZ3VUzKPXEGvNFDnupwSlzwQMCpHvNSrb2m8OspWS3mG7vO1YVhlhSKGN4XKEGV4YeTOp8l_n/s320/Picture+030.jpg" width="320" /></a></div>
Last Sunday was the first apple press of the season here at the farm. The Gravensteins made a really tangy, crisp delicious cider! Of course it is great for drinking fresh, but can also be used in cooking as well as to make hard cider. This traditional alcoholic drink is part of our countries heritage. It was the main beverage served with meals during colonial times because water was often unsafe. There are many theories as to why it has lost popularity in this country, one of which being that when German immigrants arrived in the 1840s and 1850s they brought with them superior methods of brewing which produced better beers and thus replaced cider with beer. Hard cider is still very commonly drank in the pubs of Britain, and as the urban homesteading movement continues to gain momentum we see more people interested in drinking and making this awesome beverage. Last year we had a lot of success with the Beginning Hard Cider classes we offered here at the farm. Our affordable, fun, hands-on class is a great way to spend an afternoon and students go home with all the basic knowledge they will need to make their own hard cider, as well as 5 gallons of their own to get started. We will be scheduling classes later this summer and into the fall so look out for more information if this is something you might be interested in trying out. For now you can purchase sweet cider at the stand to enjoy - look for it in the fridge.<br />
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<h4 style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">In this weeks full share box:</span></h4>
<pre style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Red Gravenstein apples</span></pre>
<pre style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Bartlett Pears</span></pre>
<pre style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Basket of Satsuma plums</span></pre>
<pre style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Heirloom & early girl tomatoes</span></pre>
<pre style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Basket of cherry tomatoes </span></pre>
<pre style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Blue Lake, Romano & Trionfo Violetto beans</span></pre>
<pre style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Lemon cucumbers</span></pre>
<pre style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Bell peppers</span></pre>
<pre style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Basket of Padron peppers</span><span style="font-size: small;"> </span></pre>
<pre style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Zucchini & summer squash </span></pre>
<pre style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Chard or Kale</span></pre>
<pre style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Lettuce </span></pre>
<pre style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Basil</span></pre>
<pre style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Red onion</span>
</pre>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi92D_kw7VzfmdiynDrJu2oscnEJoOTEEbS_bBSC9UY94BHdaETcqeLgf9XaCEMSaJa4R0Dsn_es00trxjXrWDIMoKGXVFEK5ptHIc3kdV0F181GwGj9I7lkIe3kw-_oCZRD6zehgg6mz_-/s1600/Picture+038.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi92D_kw7VzfmdiynDrJu2oscnEJoOTEEbS_bBSC9UY94BHdaETcqeLgf9XaCEMSaJa4R0Dsn_es00trxjXrWDIMoKGXVFEK5ptHIc3kdV0F181GwGj9I7lkIe3kw-_oCZRD6zehgg6mz_-/s640/Picture+038.jpg" width="640" /></a></div>
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</span></pre>
<h1 style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"> </span></h1>
<pre><span style="font-family: "Parchment MF"; font-size: 14.0pt; mso-bidi-font-size: 10.0pt;">
</span></pre>
<pre><span style="font-family: "Parchment MF"; font-size: 14.0pt; mso-bidi-font-size: 10.0pt;"> </span></pre>
<pre><span style="font-family: "Microsoft Sans Serif"; font-size: 14.0pt; mso-bidi-font-size: 10.0pt;">Pork Tenderloin with Apples</span></pre>
<pre><span style="font-family: "Microsoft Sans Serif"; font-size: 14.0pt; mso-bidi-font-size: 10.0pt;"></span></pre>
<pre><span style="font-family: "Microsoft Sans Serif"; font-size: 11.0pt; mso-bidi-font-size: 10.0pt;">2 pork tenderloins</span></pre>
<pre><span style="font-family: "Microsoft Sans Serif"; font-size: 11.0pt; mso-bidi-font-size: 10.0pt;">2 cloves garlic, slivered</span></pre>
<pre><span style="font-family: "Microsoft Sans Serif"; font-size: 11.0pt; mso-bidi-font-size: 10.0pt;">salt and pepper</span></pre>
<pre><span style="font-family: "Microsoft Sans Serif"; font-size: 11.0pt; mso-bidi-font-size: 10.0pt;">2 tsp ground cumin</span></pre>
<pre><span style="font-family: "Microsoft Sans Serif"; font-size: 11.0pt; mso-bidi-font-size: 10.0pt;">2 tb oil</span></pre>
<pre><span style="font-family: "Microsoft Sans Serif"; font-size: 11.0pt; mso-bidi-font-size: 10.0pt;">1 cup broth (chicken or beef)</span></pre>
<pre><span style="font-family: "Microsoft Sans Serif"; font-size: 11.0pt; mso-bidi-font-size: 10.0pt;">1 cup apple cider</span></pre>
<pre><span style="font-family: "Microsoft Sans Serif"; font-size: 11.0pt; mso-bidi-font-size: 10.0pt;">2 medium sized apples, peeled, cored and sliced</span></pre>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx9-asbjEC_cNJtBYUpxztxaTWS9J8QABcFZOgQ1LJK1XmMZVhxx7ubxTff9feosJLdKEY5e1wL1kC3HPaJluuwqIaNaCLU1NS3RDwWM8MEQNBaXCZyQLRBYXvhpu3vPL3Ge0w8ZjJNpOM/s1600/pork-tenderloin-apples-c.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx9-asbjEC_cNJtBYUpxztxaTWS9J8QABcFZOgQ1LJK1XmMZVhxx7ubxTff9feosJLdKEY5e1wL1kC3HPaJluuwqIaNaCLU1NS3RDwWM8MEQNBaXCZyQLRBYXvhpu3vPL3Ge0w8ZjJNpOM/s320/pork-tenderloin-apples-c.jpg" width="320" /></a><span style="font-family: "Microsoft Sans Serif"; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;">Preheat
oven to 400° F. With the tip of a sharp knife, make deep little slits all over
the tenderloin and insert the garlic slivers. Season with salt, pepper and
cumin. • Heat the oil in a skillet on medium high heat and sear the tenderloin
well on all sides (about 10 minutes). •Remove the tenderloins from the skillet
(do not discard the juices in the skillet) and place in a roasting pan. Add the
broth and white wine to the roasting pan. Cook in the oven at 400°F for 10
minutes.<span style="mso-spacerun: yes;"> </span>•After you've placed the
tenderloins in the oven, cook the apple slices in the same skillet (with the
remaining oil and juices) that you used to brown the tenderloin. Sauté until
soft. Remove the apples from the pan, set them aside, saving the juices once
again in the pan.<span style="mso-spacerun: yes;"> </span>• After the
tenderloins have cooked for 10 minutes remove them from the oven. Remove the
tenderloins from the pan to a cutting board.<span style="mso-spacerun: yes;"> </span>• Pour the roasting pan juices into the skillet and boil
everything on high heat for 5 minutes, or until you get a gravy the consistency
of melted ice cream.<span style="mso-spacerun: yes;"> </span>Adding the sliced
apples back to the skillet and mashing some up a little will help to thicken it
up.<span style="mso-spacerun: yes;"> </span>Stir in a little flour if
needed.<span style="mso-spacerun: yes;"> </span>• Slice the tenderloin and
return to the pan – cook in gravy until no longer pink.<span style="mso-spacerun: yes;"> </span>• Place on serving dish, drizzle some gravy
over and serve immediately.</span><br />
<pre><span style="font-family: "Microsoft Sans Serif"; font-size: 11.0pt; mso-bidi-font-size: 10.0pt;"> </span></pre>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMC-HO-ebQpGzichbFwldfGLf8xqeHSip01ZkTOLCCQXWFphs7gL48hvn-fjfj2r0_XmEZsV5RpQqhR18hrl2BBkRRjxVgztjH1XYQHQGCvslHw3xfUCSoYqgaP4YXsClnQawdpJlxnq5v/s1600/DSC00588.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMC-HO-ebQpGzichbFwldfGLf8xqeHSip01ZkTOLCCQXWFphs7gL48hvn-fjfj2r0_XmEZsV5RpQqhR18hrl2BBkRRjxVgztjH1XYQHQGCvslHw3xfUCSoYqgaP4YXsClnQawdpJlxnq5v/s320/DSC00588.JPG" width="320" /></a><b><span style="font-family: "Bookman Old Style";"> </span></b></div>
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<b><span style="font-family: "Bookman Old Style";">PEAR
PIE</span></b><b><span style="font-family: "Bookman Old Style"; mso-fareast-font-family: "Arial Unicode MS";"></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFdVKy2gnk5OxjnNH9yA1ACHPn0l5IQ3j1K9h1ohs9WWvvtHftfGbPrR79urLWuW0Yap3P4RSt_zrbJ8olbMNUJZpY5K22holSObGHJ4INAwtc6yd2xSYEgTtUJaADp8VP-uldD6-LjizE/s1600/DSC00590.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFdVKy2gnk5OxjnNH9yA1ACHPn0l5IQ3j1K9h1ohs9WWvvtHftfGbPrR79urLWuW0Yap3P4RSt_zrbJ8olbMNUJZpY5K22holSObGHJ4INAwtc6yd2xSYEgTtUJaADp8VP-uldD6-LjizE/s320/DSC00590.JPG" width="320" /></a><span style="font-family: "Bookman Old Style";">Those
of you that have been with us for a while have no doubt seen me print this
recipe before.<span style="mso-spacerun: yes;"> </span>And you will see me
print it again! It is the easiest most delicious pie ever, and a great way for
us to use those overripe, soft, bruised pears that we inevitably end up having.<span style="mso-spacerun: yes;"> </span>We try to be sure you all get perfect pears
in your boxes, but they are so finickiy it can be tricky not to let any
over-ripe ones slip in.<span style="mso-spacerun: yes;"> </span>We will always
take bad stuff back in the event that this happens, or this recipe is the
perfect solution!<span style="mso-spacerun: yes;"> </span>Otherwise we are
happy to sell you some softies for cheap if you would rather eat the ones in
your boxes fresh.</span></div>
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<b><span style="font-family: "Bookman Old Style";">
INGREDIENTS</span></b></div>
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<span style="font-family: "Bookman Old Style";">5 or 6 very
ripe Bartlett pears, cored, peeled and halved</span></div>
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<span style="font-family: "Bookman Old Style";">1
unbaked pie shell (homemade or store bought)</span></div>
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<span style="font-family: "Bookman Old Style";">¼ c butter
½ c sugar ¼ c
flour
</span></div>
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<span style="font-family: "Bookman Old Style";">2 eggs
1 tsp vanilla extract</span></div>
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<b><span style="font-family: "Bookman Old Style";">
INSTRUCTIONS</span></b></div>
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<span style="font-family: "Bookman Old Style";">Preheat oven
to 325° </span></div>
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<span style="font-family: "Bookman Old Style";">Arrange pear
halves in pie shell, rounded side up, with small ends pointed toward the
center. (see photo at right)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh91ZgBhNNcHqNJ5Wy5q-qkmBi6ueiojs-06IotoWsEorKFlsZskAZI89W_SRnlcGOSY6GrnK7s3jQeJbGcFKKmUJYw0kKHExNUAryH9AG7hKL379iBdFL8xDPuqMeG9b0dNb5d3imRysB5/s1600/DSC00593.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh91ZgBhNNcHqNJ5Wy5q-qkmBi6ueiojs-06IotoWsEorKFlsZskAZI89W_SRnlcGOSY6GrnK7s3jQeJbGcFKKmUJYw0kKHExNUAryH9AG7hKL379iBdFL8xDPuqMeG9b0dNb5d3imRysB5/s320/DSC00593.JPG" width="320" /></a><span style="font-family: "Bookman Old Style";">Beat butter,
sugar, flour, eggs and vanilla on high until well blended.</span></div>
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<span style="font-family: "Bookman Old Style";">Pour over
pears and sprinkle lightly with sesame seeds (optional, but really nice)</span></div>
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<span style="font-family: "Bookman Old Style";">Bake 45-50
minutes, til light golden brown on top.</span></div>
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<span style="font-family: Sylfaen; font-size: 10.0pt; mso-bidi-font-size: 18.0pt;"> </span></h2>
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<span style="font-family: Sylfaen; font-size: 10.0pt; mso-bidi-font-size: 18.0pt;"> </span></h2>
<h2>
<span style="font-family: Sylfaen; font-size: 10.0pt; mso-bidi-font-size: 18.0pt;"> </span></h2>
<h2>
<span style="font-family: Sylfaen; font-size: 10.0pt; mso-bidi-font-size: 18.0pt;">NO
BAKE SUMMER LASAGNA </span></h2>
<h2>
<span style="font-family: Sylfaen; font-size: 10.0pt; font-weight: normal; mso-bidi-font-size: 18.0pt;">I haven’t tried this one but it sounds good! Of course a
traditional baked lasagna (using the no-boil lasagna noodles) layered with
squash, basil and tomatoes would be yummy too!</span></h2>
<h2>
<span style="font-family: Sylfaen; font-size: 10.0pt; mso-bidi-font-size: 18.0pt;">Ingredients</span></h2>
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<span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">·<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="font-family: Sylfaen; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">1/2 cup ricotta</span></div>
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<span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">·<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="font-family: Sylfaen; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">3 tablespoons grated Parmesan</span></div>
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<span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">·<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="font-family: Sylfaen; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">3 tablespoons plus 2 teaspoons extra-virgin olive oil</span></div>
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<span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">·<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="font-family: Sylfaen; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">Coarse salt and ground pepper</span></div>
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<span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">·<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="font-family: Sylfaen; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">8 lasagna noodles, broken in half crosswise</span></div>
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<span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">·<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="font-family: Sylfaen; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">1 small garlic clove, minced</span></div>
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<span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">·<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="font-family: Sylfaen; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">4-6 tomatoes, chopped</span></div>
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<span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">·<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="font-family: Sylfaen; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">2 zucchini (about 1 pound total), halved if large and
thinly sliced</span></div>
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</span></span><span style="font-family: Sylfaen; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">1 tablespoon torn fresh basil leaves, plus more for
serving</span></div>
<h2>
<span style="font-family: Sylfaen; font-size: 10.0pt; mso-bidi-font-size: 18.0pt;">Directions</span></h2>
<div style="margin-left: 0in; mso-list: l1 level1 lfo2; tab-stops: list -27.0pt; text-indent: 0in;">
<span style="font-family: Sylfaen; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="font-family: Sylfaen; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">In a small bowl, combine ricotta, Parmesan, and 2
teaspoons oil; season with salt and pepper. In a large pot of boiling salted
water, cook noodles according to package instructions; drain.</span></div>
<div style="margin-left: 0in; mso-list: l1 level1 lfo2; text-indent: 0in;">
<span style="font-family: Sylfaen; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="font-family: Sylfaen; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">Meanwhile, in a large skillet, heat 2 tablespoons oil over
medium-high. Add garlic and tomatoes; season with salt and pepper. Cook,
stirring, until slightly broken down, about 3 minutes. Transfer tomatoes to a
bowl. Add 1 tablespoon oil and zucchini to skillet; season with salt and
pepper. Cook, stirring, until zucchini are tender, about 5 minutes. Transfer to
another bowl and stir in basil.</span></div>
<span style="font-family: Sylfaen; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">Place
some tomatoes on four plates; top with a noodle and small spoonfuls ricotta,
zucchini, and more tomatoes. Repeat layering twice, then top with remaining
noodles and tomatoes. Garnish with basil.</span>casalegno farmhttp://www.blogger.com/profile/12969279552352478929noreply@blogger.com0tag:blogger.com,1999:blog-6683650558988698875.post-45913881022103434982012-08-11T21:27:00.001-07:002012-08-11T21:27:50.090-07:00Weekly Newsletter 3 (week 5)<br />
<h4 class="MsoBlockText" style="font-family: Georgia,"Times New Roman",serif; margin: 0in 0in 0.0001pt 9pt;">
August 5-11, 2012 </h4>
<div class="MsoBlockText" style="font-family: Georgia,"Times New Roman",serif; margin: 0in 0in 0.0001pt 9pt;">
Hello everyone, sorry there has not
been a newsletter the last 2 weeks.<span style="mso-spacerun: yes;">
</span>Things are just so busy and with 2 little ones at home and I am finding
it hard to keep up! As if that were not enough, I arranged all the flowers for
a friends wedding last weekend! It was a lot of work but I really enjoyed it
and everything turned out beautiful.<span style="mso-spacerun: yes;">
</span>Here on the farm things are great, we had our first farmers market of
the season up in Felton on Tuesday, and will be down town next week as
well.<span style="mso-spacerun: yes;"> </span>The summer crops are really
coming in now - these cooler evenings, misty mornings and warm temperate days
have been ideal conditions so far this summer<span style="mso-spacerun: yes;">, let's hope it keeps up! </span>The tomato vines look amazing, thanks to a lot of hard work and
attention, and we are expecting the crop to be abundant.<span style="mso-spacerun: yes;"> </span>As many of you may remember, August and
September bring on an avalanche of goodness and this is just the start!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkCWLA_IiF8k3-PUvg-yHrPgLmiK4cV36T-cCQOeVJzkEJlN2Kgaw7O6yqMmmXU2dDtXHFtdoEn_uVUB-etagUVYjHXeUomrSt7z5k6QYfkDP-h7xdBx6BRIr6ICB4j4h3JpWuk1-YuXHk/s1600/summer2012+1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkCWLA_IiF8k3-PUvg-yHrPgLmiK4cV36T-cCQOeVJzkEJlN2Kgaw7O6yqMmmXU2dDtXHFtdoEn_uVUB-etagUVYjHXeUomrSt7z5k6QYfkDP-h7xdBx6BRIr6ICB4j4h3JpWuk1-YuXHk/s200/summer2012+1.jpg" width="195" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUQtIy2mGxqVROwN8Q8lP5x7LdPua-9bUfph9H1P5OtIN3El8nDsPdP1xMYziwDEP3sVGzoFNki7g_ihscKuTjWr8HrikacVLC8E5uFoDvPAXSu9qAViCHE98-gWOhWHNizVe1v3rlRIRM/s1600/summer2012+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUQtIy2mGxqVROwN8Q8lP5x7LdPua-9bUfph9H1P5OtIN3El8nDsPdP1xMYziwDEP3sVGzoFNki7g_ihscKuTjWr8HrikacVLC8E5uFoDvPAXSu9qAViCHE98-gWOhWHNizVe1v3rlRIRM/s320/summer2012+5.jpg" width="320" /></a></div>
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<b><span style="font-size: 14pt;"> G</span>RAVENSTEIN<span style="mso-spacerun: yes;"> </span>(and their cousin red Gravenstein) APPLES</b></div>
<b style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 14pt;"></span></b>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2fagVhLCrUXK5E8-AhucT1jn7mIEspO2LdeL42tHaXJKES02YFYAQhMzetU_PqoPp9mTq2FHbTA4sXHIqKsom3HSZA5f3uOVUTNK8ZzRGBsgBgu0zmIWOhq15OTeGRqJMaRCy_Kju2Q7o/s1600/P1010002.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2fagVhLCrUXK5E8-AhucT1jn7mIEspO2LdeL42tHaXJKES02YFYAQhMzetU_PqoPp9mTq2FHbTA4sXHIqKsom3HSZA5f3uOVUTNK8ZzRGBsgBgu0zmIWOhq15OTeGRqJMaRCy_Kju2Q7o/s320/P1010002.JPG" width="196" /></a></div>
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Our
earliest apple, the Gravenstein is well known for its versatility as a terrific
eating, sauce and pie apple.<span style="mso-spacerun: yes;"> </span>With a
crisp and juicy texture, and good old-fashioned sweet- tart taste the
Gravenstein has been a favorite since it was introduced in North America in the
early 1800‘s. They are dense with lots of flavor, which makes them perfect for
sauces and pies, and they are crunchy and tasty enough for fresh eating! </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd0maPUA_rBuu0IPcPIWuuYw7cBTHvnoM6JnrCctEYSvH8W9sosOXRuc1KNlx4rBsV3auuvhSeqMo85o08RCX3E_lfTzHG5r5TQ9oRgvpCpfz_mCdRzUSlKuFnMPCMnsYiyD7BRkE9gy6r/s1600/Picture+008.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd0maPUA_rBuu0IPcPIWuuYw7cBTHvnoM6JnrCctEYSvH8W9sosOXRuc1KNlx4rBsV3auuvhSeqMo85o08RCX3E_lfTzHG5r5TQ9oRgvpCpfz_mCdRzUSlKuFnMPCMnsYiyD7BRkE9gy6r/s320/Picture+008.jpg" width="240" /></a><span style="font-size: small;"><span> </span></span></div>
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<span style="font-size: small;"><span>Because <span style="font-size: large;"><b>Bartlett Pears</b></span> ripen from
the inside out they are never ripened on the tree, but picked and left to sit
at room temperature to mature at a more even rate. They are ready to eat
when they turn almost completely yellow, begin to soften when gently pressed
around the stem end, and give off a sweet aroma. Place them in your fruit
bowl if they are still a bit green, and check them often. Never place in
the fridge to ripen. They are very delicate and do tend to bruise
easily when ripe so be sure to treat them very gently! When properly ripened
they are so sweet and juicy and very delicious, but due to their fragile nature
this finicky fruit is not widely grown commercially. Enjoy!</span></span></div>
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<h1 align="left" style="font-family: Georgia,"Times New Roman",serif; margin-left: 9pt; text-align: left;">
<span class="itemreviewed"><b><span style="font-size: 11pt;"> </span></b></span></h1>
<h1 align="left" style="font-family: Georgia,"Times New Roman",serif; margin-left: 9pt; text-align: left;">
<span class="itemreviewed"><b><span style="font-size: 11pt;">Grilled Veggie Sandwich</span></b></span></h1>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; margin-left: 9pt; text-indent: 0in;">
<span style="font-size: 10pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span style="font-size: 11pt;">1/4 cup mayonnaise</span></div>
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<span style="font-size: 10pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span style="font-size: 11pt;">3 cloves <span class="itxtrstitxtrstspanitxthookspan"><span style="color: black;">garlic</span></span><span style="color: black;">,</span> minced</span></div>
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<span style="font-size: 10pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span style="font-size: 11pt;">1 tablespoon <span class="itxtrstitxtrstspanitxthookspan"><span style="color: black;">lemon juice</span></span></span></div>
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<span style="color: black; font-size: 10pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span style="font-size: 11pt;">1/8 cup olive <span class="itxtrstitxtrstspanitxthookspan"><span style="color: black;">oil</span></span><span style="color: black;"></span></span></div>
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<span style="font-size: 10pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span style="font-size: 11pt;">1 cup sliced bell peppers</span></div>
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<span style="font-size: 10pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span style="font-size: 11pt;">1 small zucchini, sliced</span></div>
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<span style="font-size: 10pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span style="font-size: 11pt;">1 red onion, sliced</span></div>
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<span style="font-size: 10pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span style="font-size: 11pt;">1 small yellow squash, sliced</span></div>
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<span style="font-size: 10pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span style="font-size: 11pt;">2 (4-x6-inch) focaccia bread pieces, split
horizontally</span></div>
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<span style="font-size: 10pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span style="font-size: 11pt;">1/2 cup crumbled feta cheese, or 2 slices any
cheese</span></div>
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</span></span><span style="font-size: 11pt;">3 or 4 basil leaves</span></div>
<h3 style="font-family: Georgia,"Times New Roman",serif; margin-left: 9pt; margin-top: 7.5pt;">
<span class="plaincharacterwrapbreak"><span style="font-size: 11pt; font-weight: normal;">In a bowl, mix the
mayonnaise, minced garlic, and lemon juice.<span style="mso-spacerun: yes;">
</span>Set aside in the refrigerator. </span></span><span style="font-weight: normal;"><span style="mso-spacerun: yes;"> </span></span><span class="plaincharacterwrapbreak"><span style="font-size: 11pt; font-weight: normal;">Preheat the grill for
high heat. Brush vegetables with olive oil on each side. Brush grate with oil.
Place bell peppers and zucchini closest to the middle of the grill, and set
onion and squash pieces around them. Cook for about 3 minutes, turn, and cook
for another 3 minutes. The peppers may take a bit longer. Remove from grill,
and set aside. Spread some of the mayonnaise mixture on the cut sides of the
bread, and sprinkle each one with feta cheese. Place on the grill cheese side
up, and cover with lid for 2 to 3 minutes. This will warm the bread, and
slightly melt the cheese. Watch carefully so the bottoms don't burn. Remove
from grill, and layer</span></span><span class="plaincharacterwrapbreak"><span style="font-size: 11pt;"> </span></span><span class="plaincharacterwrapbreak"><span style="font-size: 11pt; font-weight: normal;">with the vegetables and
top with basil leaves.<span style="mso-spacerun: yes;"> </span>Enjoy as
open-faced grilled sandwiches </span></span><span style="font-weight: normal;"></span></h3>
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<b>Tomato
Basil Green Beans</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilMsS8WBIwudcz4BfzhujlKG8kom6VJ7ZcuYl7x4V82nXDPJ1GZQ6AKwGMiW2i5bMGle9IMeHrSWvrZF7BYOzjbnJU_J81Y0Cw2j222U45Szj-RmgCHFLCTKMorR3NC3eAs7e9cQTCk1jP/s1600/romanobean.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilMsS8WBIwudcz4BfzhujlKG8kom6VJ7ZcuYl7x4V82nXDPJ1GZQ6AKwGMiW2i5bMGle9IMeHrSWvrZF7BYOzjbnJU_J81Y0Cw2j222U45Szj-RmgCHFLCTKMorR3NC3eAs7e9cQTCk1jP/s320/romanobean.jpg" width="317" /></a></div>
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·<span style="mso-spacerun: yes;"> </span>3/4 pounds fresh green beans, trimmed </div>
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·<span style="mso-spacerun: yes;"> </span>1 tablespoons unsalted butter </div>
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·<span style="mso-spacerun: yes;"> </span>½<span style="mso-spacerun: yes;">
</span>tablespoon olive oil </div>
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·<span style="mso-spacerun: yes;"> </span>1 small onion thinly sliced </div>
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·<span style="mso-spacerun: yes;"> </span>2 garlic cloves, minced </div>
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·<span style="mso-spacerun: yes;"> </span>2 tomatoes, chopped, or 1 basket cherry
tomatoes </div>
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·<span style="mso-spacerun: yes;"> </span>2 TB white wine </div>
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·<span style="mso-spacerun: yes;"> </span>1 tablespoons thinly sliced fresh basil </div>
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·<span style="mso-spacerun: yes;"> </span>Salt and
freshly ground black pepper</div>
<div class="instruction" style="font-family: Georgia,"Times New Roman",serif; margin-left: 9pt;">
Cook
the green beans in a large pot of boiling water until just crisp-tender, about
3 minutes. Drain and rinse in cold water. Drain well; set aside.</div>
<div style="font-family: Georgia,"Times New Roman",serif; margin-left: 9pt;">
Melt the butter
and oil in a heavy, large skillet over medium heat.<span style="mso-spacerun: yes;"> </span>Add the beans and cook a few minutes. Add the onion and garlic
and saute until tender, about 2 minutes.<span style="mso-spacerun: yes;">
</span>Add the tomatoes, stir in the wine and basil and cook until the juices
evaporate and the beans are tender, stirring often, about 15 minutes. Season
with salt and pepper to taste. Transfer to a serving bowl, and serve. </div>
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