Beautiful Bean Trio

If you have not come by the farm stand yet to get some of our colorful beans now is your chance! We have trays of these gorgeous veggies for sale at the farm stand right now but they won’t last long.  Pictured here from left to right are Yellow Wax Beans, Trionfo Violetto Beans and Blue Lake Green Beans.  All three are heirloom varieties with lots of flavor.  We also have beans for sale by the pound, including our family favorite – super tasty  Italian Romano Beans.

 Get them while you can! Now is the time for freezing, canning and pickling, or just fresh beans to enjoy with dinner! 

ROASTED GREEN BEANS

• green beans
• olive oil (just enough to lightly coat beans)
• sea salt 
• fresh ground pepper 

Directions:

1. Preheat oven to 400°F.
2. trim green beans, rinse and dry well.
3. Put green beans on a large cookie sheet
4. Drizzle with olive oil,.sprinkle generously with sea salt and pepper to taste, and toss to coat.
5. spread them out into 1 layer on pan
6. Roast for 20-25 minutes, turning after 15 minutes, until beans are brown in spots and somewhat shriveled.